{"id":69499,"date":"2023-03-15T16:00:18","date_gmt":"2023-03-15T15:00:18","guid":{"rendered":"https:\/\/www.unisg.it\/?page_id=69499"},"modified":"2025-01-15T16:15:45","modified_gmt":"2025-01-15T15:15:45","slug":"science-in-the-kitchen","status":"publish","type":"page","link":"https:\/\/www.unisg.it\/en\/programs-admissions__trashed\/training-experience\/summer-school\/science-in-the-kitchen\/","title":{"rendered":"Science in the Kitchen - from Farm to Fork"},"content":{"rendered":"<p><img alt=\"\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-69508 size-full\" src=\"https:\/\/www.unisg.it\/assets\/sciences_kitchen_mosaic_corsi2.jpg\" alt=\"\" width=\"1600\" height=\"610\" srcset=\"https:\/\/www.unisg.it\/assets\/sciences_kitchen_mosaic_corsi2.jpg 1600w, https:\/\/www.unisg.it\/assets\/sciences_kitchen_mosaic_corsi2-300x114.jpg 300w, https:\/\/www.unisg.it\/assets\/sciences_kitchen_mosaic_corsi2-1024x390.jpg 1024w, https:\/\/www.unisg.it\/assets\/sciences_kitchen_mosaic_corsi2-768x293.jpg 768w, https:\/\/www.unisg.it\/assets\/sciences_kitchen_mosaic_corsi2-1536x586.jpg 1536w, https:\/\/www.unisg.it\/assets\/sciences_kitchen_mosaic_corsi2-800x305.jpg 800w, https:\/\/www.unisg.it\/assets\/sciences_kitchen_mosaic_corsi2-400x153.jpg 400w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<hr \/>\n<p>A course for <strong>foodies<\/strong> who wish to immerse themselves in the world of <strong>cooking, embracing the entire supply chain<\/strong>, from the land with its fresh produce to the plate and beyond!<\/p>\n<p>The\u00a0<strong>cooking activities<\/strong>\u00a0will be approached through their relationship with sciences such as<strong>\u00a0ecology, botany, nutrition and chemistry<\/strong>, with the value of\u00a0sustainability\u00a0as a common thread that unites the various sessions.<\/p>\n<p><strong>Masterclasses<\/strong> will be\u00a0conducted by university professors and\u00a0experts\u00a0to provide the theoretical framework and scientific evidence that will be tested in\u00a0<strong>practical sessions\u00a0and workshops<\/strong>.<\/p>\n<p><strong>Foraging<\/strong>\u00a0and <strong>harvesting<\/strong> in the nearby woods and <strong>gardens<\/strong> will be combined with cooking activities in the\u00a0<strong>Food Lab<\/strong>, transforming fresh herbs, plants and flowers\u00a0into<strong> healthy, sustainable and tasty recipes.<\/strong><\/p>\n<p>And, last but not\u00a0least, an educational journey to discover\u00a0<strong>Reis, a mountain gastronomic reality<\/strong> at the foot of the Monviso mountain, a perfect example of the\u00a0Farm to Fork concept and of building community through food.<\/p>\n<h4><\/h4>\n<h4><strong>Open for applications<\/strong><\/h4>\n<hr \/>\n<p><strong>Location:<\/strong> Pollenzo<\/p>\n<p><strong>Start date:<\/strong> June 30<sup>th<\/sup> \u2013 July 3<sup>rd<\/sup> 2025 (4 days)<\/p>\n<p><strong>Application deadline:<\/strong> June 13<sup>th<\/sup> 2025<\/p>\n<p><strong>Language:\u00a0<\/strong> English<\/p>\n<p><strong>Participants:<\/strong> Enthusiasts\u00a0who want to cultivate their passion for food and explore the UNISG universe and its approach\u00a0to food.<\/p>\n<p><strong>Cost:<\/strong>\u00a01.200\u20ac (VAT incl) includes all the training activities (lessons, workshops, visits and tastings), 4 lunches, 1 dinner and transport during the visits to producers. The cost does not include lodging.<\/p>\n<p><strong>Early bird:<\/strong> 960\u20ac (VAT incl) for those who apply and pay the deposit by 28<sup>th<\/sup> February 2025<\/p>\n<ul>\n<li>20% discount for UNISG students and alumni, UNISG Partner Companies\u00a0and Slow Food members<\/li>\n<li>10% discount for you and a friend\/member of family if you apply together<\/li>\n<\/ul>\n<p>N.B discounts are not cumulative.<\/p>\n<p>All participants of the UNISG Summer Schools can benefit from a 500 euro reduction on the fees for some UNISG academic courses and masters<\/p>\n<p>&nbsp;<\/p>\n<p>Further information&gt;\u00a0<a href=\"mailto:summerschool@unisg.it\">summerschool@unisg.it<\/a><\/p>\n<p>&nbsp;<\/p>\n<h3><a href=\"https:\/\/www.unisg.it\/assets\/Programma-Science-in-the-Kitchen-25.pdf\" target=\"_blank\" rel=\"noopener\">Download the program &gt;<\/a><\/h3>\n<p>&nbsp;<\/p>\n<hr \/>\n<h3><\/h3>\n<form action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\" target=\"_top\"><a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSdJPOuBiNdQZIMN10tHpXEQVE91o09ZcZ-STUTnYQURxXJsHQ\/viewform?usp=sf_link\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-24866 size-full\" src=\"https:\/\/www.unisg.it\/assets\/bottone_apply_now_unisg_2017.jpg\" alt=\"\" width=\"250\" height=\"70\" \/><\/a><\/p>\n<p><strong>Confirmation Process:\u00a0<\/strong><\/p>\n<p>Once you have sent us your online application, you will receive an email asking you to proceed with the payment of the deposit (180\u20ac, VAT incl*). The reception of the deposit will complete the application process and confirm your place in the Summer School.<\/p>\n<p>Waiting List:\u00a0In case the number of applications exceeds the available places (20 participants per School), candidates will be placed on a waiting list. If places become available, those on the waiting list will be notified.<\/p>\n<p>Final Payment:\u00a0The second installment (the full cost, minus the deposit) can be paid at any time, but must be wired at least 1 month prior to the start of the course. It is also possible to pay the full fee in one single installment for those who wish to.<\/p>\n<p>Failure to make the full fee by the deadline will result in the loss of their place in favor of a candidate on the waiting list.<\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><strong>Refunds and Cancellations:<\/strong><\/p>\n<p>Refunds:\u00a0In case the course does not reach the minimum number of participants (10 participants per School), the deposit (180\u20ac, VAT incl) will be refunded to those who have paid it. Please note that the deposit will not be refunded in any other case.<\/p>\n<p>Cancellations:\u00a0If you have already made the second installment and wish to cancel your participation, you must communicate this intention by email to\u00a0<a href=\"mailto:summerschool@unisg.it\">summerschool@unisg.it<\/a>\u00a0at least 1 month before the start of the course. In this case, 50% of the total amount paid will be refunded. After this date, no refunds will be made for cancellations.<\/p>\n<p>Requests:\u00a0For further questions or clarifications, please contact\u00a0<a href=\"mailto:summerschool@unisg.it\">summerschool@unisg.it<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<\/form>\n<form action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\" target=\"_top\">\n<hr \/>\n<p><a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSdJPOuBiNdQZIMN10tHpXEQVE91o09ZcZ-STUTnYQURxXJsHQ\/viewform?usp=sf_link\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-24866 size-full\" src=\"https:\/\/www.unisg.it\/assets\/bottone_apply_now_unisg_2017.jpg\" alt=\"\" width=\"250\" height=\"70\" \/><\/a><\/p>\n<\/form>\n<form action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\" target=\"_top\">&nbsp;<\/p>\n<\/form>\n","protected":false},"excerpt":{"rendered":"<p>A course for foodies who wish to immerse themselves in the world of cooking, embracing the entire supply chain, from the land with its fresh produce to the plate and beyond! The\u00a0cooking activities\u00a0will be approached through their relationship with sciences such as\u00a0ecology, botany, nutrition and chemistry, with the value of\u00a0sustainability\u00a0as a common thread that unites [&hellip;]<\/p>\n","protected":false},"author":22331,"featured_media":0,"parent":44564,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"content-page.php","meta":{"_seopress_robots_primary_cat":"0","_seopress_titles_title":"%%title%%","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-69499","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/69499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/users\/22331"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/comments?post=69499"}],"version-history":[{"count":17,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/69499\/revisions"}],"predecessor-version":[{"id":91095,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/69499\/revisions\/91095"}],"up":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/44564"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=69499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}