{"id":68723,"date":"2023-02-13T17:15:17","date_gmt":"2023-02-13T16:15:17","guid":{"rendered":"https:\/\/www.unisg.it\/contest-tre-spade\/"},"modified":"2023-02-13T18:18:53","modified_gmt":"2023-02-13T17:18:53","slug":"contest-tre-spade","status":"publish","type":"page","link":"https:\/\/www.unisg.it\/en\/contest-tre-spade\/","title":{"rendered":"Contest Tre Spade"},"content":{"rendered":"<p><span class=\"Y2IQFc\" lang=\"en\">Also this year the Contest tre Spade returns to the Pollenzo Food Lab which will see the students of the Master of Applied gastronomy: Culinary Arts protagonists of a challenge on innovative cuisine. It will begin on March 7, 2023 from 1.30pm to 4.45pm with a Tre\u00a0Spade lesson and the launch of the Contest to the students. On May 18, during the afternoon, the presentation of the projects and preparations carried out to the jury will take place, which will proceed with a vote and award ceremony.<\/span><\/p>\n<p><a href=\"https:\/\/www.unisg.it\/enti-imprese-network\/news-network\/si-e-conclusa-la-seconda-edizione-del-contest-tre-spade-realizzato-in-collaborazione-con-il-pollenzo-food-lab-e-gli-studenti-del-master-of-applied-gastronomy-culinary-arts\/\" target=\"_blank\" rel=\"noopener\">The previous edition &gt;<\/a><\/p>\n<p><img alt=\"\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-68706 size-full\" src=\"https:\/\/www.unisg.it\/assets\/3D8A9719-1-1024x683-1.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.unisg.it\/assets\/3D8A9719-1-1024x683-1.jpg 1024w, https:\/\/www.unisg.it\/assets\/3D8A9719-1-1024x683-1-300x200.jpg 300w, https:\/\/www.unisg.it\/assets\/3D8A9719-1-1024x683-1-768x512.jpg 768w, https:\/\/www.unisg.it\/assets\/3D8A9719-1-1024x683-1-800x534.jpg 800w, https:\/\/www.unisg.it\/assets\/3D8A9719-1-1024x683-1-400x267.jpg 400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Also this year the Contest tre Spade returns to the Pollenzo Food Lab which will see the students of the Master of Applied gastronomy: Culinary Arts protagonists of a challenge on innovative cuisine. It will begin on March 7, 2023 from 1.30pm to 4.45pm with a Tre\u00a0Spade lesson and the launch of the Contest to [&hellip;]<\/p>\n","protected":false},"author":22331,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"content-page.php","meta":{"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-68723","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/68723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/users\/22331"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/comments?post=68723"}],"version-history":[{"count":1,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/68723\/revisions"}],"predecessor-version":[{"id":68724,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/68723\/revisions\/68724"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=68723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}