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How do you build a functioning wine list and wine cellar for a restaurant? How can you maximize the economic and social benefits of wine with clients?<\/p>\n
The short course \"Wine of the future - future of wine\" answers these questions.<\/p>\n
A full immersion reserved for Horeca professionals<\/strong> to develop proposals and sales strategies, innovative storytelling and approach to wine, narration of the greatest wine regions but also of the new terroirs which for a few years have been the honor of the world but are still not found in all wine lists.<\/p>\n An in-depth journey, full of useful content to improve professional knowledge in a crucial location for Italian wine. Visit at the end of the course to the Piedmontese ch\u00e2teau: Fontanafredda<\/strong>, a wine company of absolute prestige.<\/p>\n <\/p>\n Location:<\/strong> Pollenzo<\/p>\n Start date:<\/strong> January 22nd<\/sup> \u2013 25th<\/sup> 2025 (4 days)<\/p>\n Application deadline:<\/strong> January 15th<\/sup> 2025<\/p>\n Language:\u00a0<\/strong>Italian<\/p>\n Participants:<\/strong> sommeliers, restaurant owners, f&b managers, hospitality sector<\/p>\n Cost:<\/strong>\u00a01.200 (VAT incl.) \u2013 includes all lessons, workshops, tastings, visit, 4 lunches and transport for the visit. The cost does not include lodging.<\/p>\n OR<\/p>\n Cost:<\/strong> 1.100 (VAT incl.) \u2013 for all costs included in the first three days (excluding the last day)<\/p>\n Early bird:<\/strong> for applications received before December 27th<\/sup>: 960\u20ac (VAT incl) for the 4-day course or 880\u20ac (VAT incl) for the first 3 days.<\/p>\n N.B discounts are not cumulative.<\/p>\n All participants of the UNISG Summer Schools can benefit from a 500 euro reduction on the fees for some UNISG courses and masters<\/p>\n For further information summerschool@unisg.it<\/a><\/p>\n <\/p>\n \u00a0<\/strong><\/p>\n Confirmation Process:\u00a0<\/strong><\/p>\n Once you have sent us your online application, you will receive an email asking you to proceed with the payment of the deposit (180\u20ac, VAT incl*). The reception of the deposit will complete the application process and confirm your place in the Summer School.<\/p>\n Waiting List:\u00a0In case the number of applications exceeds the available places (20 participants per School), candidates will be placed on a waiting list. If places become available, those on the waiting list will be notified.<\/p>\n Final Payment:\u00a0The second installment (the full cost, minus the deposit) can be paid at any time, but must be wired at least 1 month prior to the start of the course. It is also possible to pay the full fee in one single installment for those who wish to.<\/p>\n Failure to make the full fee by the deadline will result in the loss of their place in favor of a candidate on the waiting list.<\/p>\n \u00a0<\/em><\/p>\n Refunds and Cancellations:<\/strong><\/p>\n Refunds:\u00a0In case the course does not reach the minimum number of participants (10 participants per School), the deposit (180\u20ac, VAT incl) will be refunded to those who have paid it. Please note that the deposit will not be refunded in any other case.<\/p>\n Cancellations:\u00a0If you have already made the second installment and wish to cancel your participation, you must communicate this intention by email to\u00a0summerschool@unisg.it<\/a>\u00a0at least 1 month before the start of the course. In this case, 50% of the total amount paid will be refunded. After this date, no refunds will be made for cancellations.<\/p>\n Requests:\u00a0For further questions or clarifications, please contact\u00a0summerschool@unisg.it<\/a>.<\/p>\n <\/p>\nOpen for applications<\/strong><\/h4>\n
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