{"id":65709,"date":"2022-08-02T17:13:41","date_gmt":"2022-08-02T15:13:41","guid":{"rendered":"https:\/\/www.unisg.it\/programs-admissions\/master-in-wine-spirits\/subject-areas\/"},"modified":"2023-01-24T17:34:31","modified_gmt":"2023-01-24T16:34:31","slug":"subject-areas","status":"publish","type":"page","link":"https:\/\/www.unisg.it\/en\/programs-admissions__trashed\/master-wine-spirits\/master-in-wine-spirits-private__trashed\/subject-areas\/","title":{"rendered":"Subject Areas"},"content":{"rendered":"<p>Three areas will be explored during the <strong>Master program in Wine &amp; Spirits:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h5><span style=\"font-weight: 400;\">WINE<\/span><\/h5>\n<hr \/>\n<ul>\n<li>Comparative Viticulture: models, features, innovation<\/li>\n<li>Basics of Enology<\/li>\n<li>Sensory Analysis of Wine<\/li>\n<li>Epistenology<\/li>\n<li>History of Art in Wine-Producing Areas<\/li>\n<li>Wine and Spirits Natural History<\/li>\n<li>Anthropology of Wine<\/li>\n<li>Sociology of Food and Wine Consumption<\/li>\n<li>Wine and Spirits Legislation: GIs and Labelling<\/li>\n<li>Enojournalism and Wine Blogging<\/li>\n<li>Wine Journalism and Guides<\/li>\n<li>Seminars with Piedmontese producers<\/li>\n<li>Seminars with Italian producers<\/li>\n<li>Tasting Workshop organized by the Wine Bank<\/li>\n<li>WSET III RD Level Certification<\/li>\n<\/ul>\n<h5>Stream 1<\/h5>\n<ul>\n<li>Marketing, Competitive Strategy and Entrepreneurship<\/li>\n<li>Wine Marketing<\/li>\n<li>World Wine Market Statistics<\/li>\n<\/ul>\n<h5>Stream 2<\/h5>\n<ul>\n<li>Wine Languages<\/li>\n<li>Wine Writing<\/li>\n<li>Wine, Brain and Languages<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h5><span style=\"font-weight: 400;\">SPIRITS<\/span><\/h5>\n<hr \/>\n<ul>\n<li>Introduction: Raw material, fermentation, distillation, aging<\/li>\n<li>The World of Whisky<\/li>\n<li>The World of Rhum<\/li>\n<li>Liquers and Bitter<\/li>\n<li>Gin and Vodka<\/li>\n<li>The World of Grappa<\/li>\n<li>Tasting Techniques<\/li>\n<li>Marketing and Communication<\/li>\n<li>Legislation<\/li>\n<li>Mixology<\/li>\n<li>Seminars with Italian and International producers<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Three areas will be explored during the Master program in Wine &amp; Spirits: &nbsp; WINE Comparative Viticulture: models, features, innovation Basics of Enology Sensory Analysis of Wine Epistenology History of Art in Wine-Producing Areas Wine and Spirits Natural History Anthropology of Wine Sociology of Food and Wine Consumption Wine and Spirits Legislation: GIs and Labelling [&hellip;]<\/p>\n","protected":false},"author":22331,"featured_media":0,"parent":65660,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"content-page.php","meta":{"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-65709","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/65709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/users\/22331"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/comments?post=65709"}],"version-history":[{"count":3,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/65709\/revisions"}],"predecessor-version":[{"id":68154,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/65709\/revisions\/68154"}],"up":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/65660"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=65709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}