{"id":62484,"date":"2022-03-01T16:12:46","date_gmt":"2022-03-01T15:12:46","guid":{"rendered":"https:\/\/www.unisg.it\/?page_id=62484"},"modified":"2022-06-07T11:16:27","modified_gmt":"2022-06-07T09:16:27","slug":"admissions","status":"publish","type":"page","link":"https:\/\/www.unisg.it\/en\/programs-admissions__trashed\/master-in-contemporary-food-heritage\/admissions\/","title":{"rendered":"Admissions"},"content":{"rendered":"<div>\n<p>In order to apply to the\u00a0<strong>Master in Contemporary Food Heritage<\/strong>, candidates must:<\/p>\n<ul>\n<li>register online;<\/li>\n<li>\n<div class=\"gmail_default\">\u200bobtain a positive evaluation of their Dossier.<\/div>\n<\/li>\n<\/ul>\n<p>All the aforementioned application steps are<strong>\u00a0free and non-binding<\/strong>.<\/p>\n<p>The University of Gastronomic Sciences does not have an early admissions process. However, in some cases, and for justifiable reasons, it is possible to request an individual pre-evaluation by writing to<a href=\"mailto:segreteria@unisg.it\" target=\"_blank\" rel=\"noopener noreferrer\">\u00a0segreteria@unisg.it<\/a><\/p>\n<p>Please explain your situation and attach supporting documentation.<\/p>\n<hr \/>\n<p><strong>Before proceeding with the online application process, please read through<\/strong> <a href=\"https:\/\/www.unisg.it\/assets\/Master-in-Contemporary-Food-Heritage-22-23-1-1.pdf\" target=\"_blank\" rel=\"noopener\">the official announcement &gt;<\/a><\/p>\n<\/div>\n<div>\n<hr \/>\n<p style=\"text-align: center;\"><a href=\"https:\/\/unisg.esse3.cineca.it\/AddressBook\/ABStartProcessoRegAction.do;jsessionid=DB9CF0CB46094DE6CA13A7328C0C8F18.esse3-unisg-prod-01?cod_lingua=eng\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"CToWUd alignnone\" src=\"https:\/\/ci5.googleusercontent.com\/proxy\/JnsqgWX1Y5wRNz9Nu9wiTN6-S0rvRIcGkq5MexUmriS3XXp3rIo7fO1QhOBP8MGHKi67JyDO5-Fflm7Be4BqndM8buMlDiJ8tGbxk8eQLg=s0-d-e1-ft#https:\/\/www.unisg.it\/assets\/bottone_apply_now_unisg_2017.jpg\" alt=\"\" width=\"250\" height=\"70\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">\u00a0for further information:\u00a0<a href=\"mailto:segreteria@unisg.it\">segreteria@unisg.it<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>In order to apply to the\u00a0Master in Contemporary Food Heritage, candidates must: register online; \u200bobtain a positive evaluation of their Dossier. All the aforementioned application steps are\u00a0free and non-binding. The University of Gastronomic Sciences does not have an early admissions process. However, in some cases, and for justifiable reasons, it is possible to request an [&hellip;]<\/p>\n","protected":false},"author":22331,"featured_media":0,"parent":61414,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"content-page.php","meta":{"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-62484","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/62484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/users\/22331"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/comments?post=62484"}],"version-history":[{"count":7,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/62484\/revisions"}],"predecessor-version":[{"id":63433,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/62484\/revisions\/63433"}],"up":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/61414"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=62484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}