{"id":62169,"date":"2022-02-18T12:30:47","date_gmt":"2022-02-18T11:30:47","guid":{"rendered":"https:\/\/www.unisg.it\/?page_id=62169"},"modified":"2022-02-18T14:25:21","modified_gmt":"2022-02-18T13:25:21","slug":"michela-bunino-and-nicola-del-vecchio-together-for-multifunctional-farming","status":"publish","type":"page","link":"https:\/\/www.unisg.it\/en\/alumni-network\/stories\/michela-bunino-and-nicola-del-vecchio-together-for-multifunctional-farming\/","title":{"rendered":"Michela Bunino and Nicola del Vecchio: together for multifunctional farming"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Nicola Del Vecchio, a former student of the <a href=\"https:\/\/www.unisg.it\/en\/programs-admissions\/three-year-undergraduate-degree\/\" target=\"_blank\" rel=\"noopener\">Undergraduate Degree in Gastronomic Sciences and Cultures<\/a>, continues his <a href=\"https:\/\/www.unisg.it\/en\/graduate-degrees\/\" target=\"_blank\" rel=\"noopener\">graduate degree<\/a> studies in Pollenzo, where he met Michela Bunino, a former student of the same graduate course. Together they gave life to the multifunctional Alba farm in Molise, Italy.<\/span><\/p>\n<p><iframe loading=\"lazy\" title=\"The New Gastronomes - Michela Bunino\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/2J0OkYqiEmc?rel=0&showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h6><em>Answers by Nicola, Michela in the video.\u00a0<\/em><\/h6>\n<p><b>You are true pioneers of the Studies of Gastronomic Sciences: What brought you to Pollenzo in 2005, just one year after the university's inauguration?<br \/>\n<\/b><span style=\"font-weight: 400;\">My story is a bit extravagant, as my father, a good Slowfoodian, first learned about the university's birth and encouraged me to go. It was love at first sight to such an extent that it still influences my and our life with constant stimuli. The fact that we were at the root of UNISG's history, and given the number of initial students, did nothing but create a sense of extended family.<\/span><\/p>\n<p><b><img alt=\"\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-62159 size-large\" src=\"https:\/\/www.unisg.it\/assets\/262410976_4342363175893124_7896393047863176257_n-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/www.unisg.it\/assets\/262410976_4342363175893124_7896393047863176257_n-1024x1024.jpg 1024w, https:\/\/www.unisg.it\/assets\/262410976_4342363175893124_7896393047863176257_n-300x300.jpg 300w, https:\/\/www.unisg.it\/assets\/262410976_4342363175893124_7896393047863176257_n-150x150.jpg 150w, https:\/\/www.unisg.it\/assets\/262410976_4342363175893124_7896393047863176257_n-768x768.jpg 768w, https:\/\/www.unisg.it\/assets\/262410976_4342363175893124_7896393047863176257_n-800x800.jpg 800w, https:\/\/www.unisg.it\/assets\/262410976_4342363175893124_7896393047863176257_n-400x400.jpg 400w, https:\/\/www.unisg.it\/assets\/262410976_4342363175893124_7896393047863176257_n.jpg 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/b><\/p>\n<p><b>What values \u200b\u200bdid Pollenzo instil in you that you carry with you in your daily life?<br \/>\n<\/b>Undoubtedly, having lived with people from all over the world has broadened our horizons, especially mine, coming from Molise. Leaving us with values \u200b\u200bof social justice and the idea of \"good, clean and fair\", UNISG gave rise to what today is Alba.<\/p>\n<p><span style=\"font-weight: 400;\">Having had the opportunity to travel and touch many realities has made us develop a deep understanding of <\/span><span style=\"font-weight: 400;\">the concept of multifunctionality, that is, productions related to each other that represent the true expression of our farm<\/span><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><b><img alt=\"\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-62161 size-large\" src=\"https:\/\/www.unisg.it\/assets\/265583713_603986700855319_5060248155803892279_n-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/www.unisg.it\/assets\/265583713_603986700855319_5060248155803892279_n-1024x1024.jpg 1024w, https:\/\/www.unisg.it\/assets\/265583713_603986700855319_5060248155803892279_n-300x300.jpg 300w, https:\/\/www.unisg.it\/assets\/265583713_603986700855319_5060248155803892279_n-150x150.jpg 150w, https:\/\/www.unisg.it\/assets\/265583713_603986700855319_5060248155803892279_n-768x768.jpg 768w, https:\/\/www.unisg.it\/assets\/265583713_603986700855319_5060248155803892279_n-800x800.jpg 800w, https:\/\/www.unisg.it\/assets\/265583713_603986700855319_5060248155803892279_n-400x400.jpg 400w, https:\/\/www.unisg.it\/assets\/265583713_603986700855319_5060248155803892279_n.jpg 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/b><\/p>\n<p><span style=\"font-weight: 400;\"><b>Alba is a multifunctional Molise company; What are its strengths?<\/b><br \/>\n<\/span><span style=\"font-weight: 400;\">In this regard, we can say that the differentiation, the quality, the openness towards producer networks (even if it is tough to network!), <\/span><span style=\"font-weight: 400;\">the desire to develop something right for those who produce and for those who buy in harmony with the surrounding environment, represent some of our strengths.<\/span><\/p>\n<p><b><img alt=\"\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-62163 size-large\" src=\"https:\/\/www.unisg.it\/assets\/255506555_4071130812987166_2424208183547287662_n-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/www.unisg.it\/assets\/255506555_4071130812987166_2424208183547287662_n-1024x1024.jpg 1024w, https:\/\/www.unisg.it\/assets\/255506555_4071130812987166_2424208183547287662_n-300x300.jpg 300w, https:\/\/www.unisg.it\/assets\/255506555_4071130812987166_2424208183547287662_n-150x150.jpg 150w, https:\/\/www.unisg.it\/assets\/255506555_4071130812987166_2424208183547287662_n-768x768.jpg 768w, https:\/\/www.unisg.it\/assets\/255506555_4071130812987166_2424208183547287662_n-800x800.jpg 800w, https:\/\/www.unisg.it\/assets\/255506555_4071130812987166_2424208183547287662_n-400x400.jpg 400w, https:\/\/www.unisg.it\/assets\/255506555_4071130812987166_2424208183547287662_n.jpg 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/b><\/p>\n<p><b>What advice would you give those who would like to undertake a path in Gastronomic Sciences today, with the dream of enhancing their territory of origin?<br \/>\n<\/b><span style=\"font-weight: 400;\">Our advice is to believe in it, carefully weighing the steps to be taken, trying to be inclusive and developing territorial networks, without being bothered by things that are not right (which is very difficult but necessary), looking towards a tomorrow with those few certainties that you have after your studies and always open to doubt, to grow.<\/span><\/p>\n<p><img alt=\"\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-62165 size-large\" src=\"https:\/\/www.unisg.it\/assets\/243112505_858115931731137_4405963084678513087_n-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/www.unisg.it\/assets\/243112505_858115931731137_4405963084678513087_n-1024x1024.jpg 1024w, https:\/\/www.unisg.it\/assets\/243112505_858115931731137_4405963084678513087_n-300x300.jpg 300w, https:\/\/www.unisg.it\/assets\/243112505_858115931731137_4405963084678513087_n-150x150.jpg 150w, https:\/\/www.unisg.it\/assets\/243112505_858115931731137_4405963084678513087_n-768x768.jpg 768w, https:\/\/www.unisg.it\/assets\/243112505_858115931731137_4405963084678513087_n-800x800.jpg 800w, https:\/\/www.unisg.it\/assets\/243112505_858115931731137_4405963084678513087_n-400x400.jpg 400w, https:\/\/www.unisg.it\/assets\/243112505_858115931731137_4405963084678513087_n.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nicola Del Vecchio, a former student of the Undergraduate Degree in Gastronomic Sciences and Cultures, continues his graduate degree studies in Pollenzo, where he met Michela Bunino, a former student of the same graduate course. Together they gave life to the multifunctional Alba farm in Molise, Italy. Answers by Nicola, Michela in the video.\u00a0 You [&hellip;]<\/p>\n","protected":false},"author":22331,"featured_media":62160,"parent":39213,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"content-page.php","meta":{"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-62169","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/62169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/users\/22331"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/comments?post=62169"}],"version-history":[{"count":4,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/62169\/revisions"}],"predecessor-version":[{"id":62177,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/62169\/revisions\/62177"}],"up":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/39213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media\/62160"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=62169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}