{"id":47377,"date":"2019-07-02T15:19:01","date_gmt":"2019-07-02T13:19:01","guid":{"rendered":"https:\/\/www.unisg.it\/?page_id=47377"},"modified":"2019-09-19T11:17:54","modified_gmt":"2019-09-19T09:17:54","slug":"visit-pollenzo","status":"publish","type":"page","link":"https:\/\/www.unisg.it\/en\/cheese\/2019-edition-bra\/visit-pollenzo\/","title":{"rendered":"Visit Pollenzo"},"content":{"rendered":"<h5>On the occasion of Cheese, the UNISG gives the opportunity to know the UNISG learning programs and to walk through the campus of Pollenzo.<\/h5>\n<p><img alt=\"visit university gastronomic sciences unisg pollenzo\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-27983 size-large\" src=\"https:\/\/www.unisg.it\/assets\/getintothefutureofood_1600x550px_2-1024x352.jpg\" alt=\"visit university gastronomic sciences unisg pollenzo\" width=\"1024\" height=\"352\" srcset=\"https:\/\/www.unisg.it\/assets\/getintothefutureofood_1600x550px_2-1024x352.jpg 1024w, https:\/\/www.unisg.it\/assets\/getintothefutureofood_1600x550px_2-300x103.jpg 300w, https:\/\/www.unisg.it\/assets\/getintothefutureofood_1600x550px_2-768x264.jpg 768w, https:\/\/www.unisg.it\/assets\/getintothefutureofood_1600x550px_2-1536x528.jpg 1536w, https:\/\/www.unisg.it\/assets\/getintothefutureofood_1600x550px_2-800x275.jpg 800w, https:\/\/www.unisg.it\/assets\/getintothefutureofood_1600x550px_2-400x138.jpg 400w, https:\/\/www.unisg.it\/assets\/getintothefutureofood_1600x550px_2.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<hr \/>\n<h5>SCHEDULED TOURS<\/h5>\n<p>Friday September 20, h 11-12 \/ h 14-15 \/ h 16-17<\/p>\n<p>Saturday September 21, h 11-12 \/ h 14-15 \/ h 16-17<\/p>\n<p>Sunday September 22, h 11-12 \/ h 14-15 \/ h 16-17<\/p>\n<p>Monday September 23, h 11-12 \/ h 14-15 \/ h 16-17<\/p>\n<p><em>In the event of bad weather, please check the webpage or call +39 0172 458574 regarding new scheduled tour times<\/em><\/p>\n<hr \/>\n<h5>HOW TO GET THERE<\/h5>\n<p>The UNISG is easy to reach by bus number 1\u00a0 (Line 1 Bra-Pollenzo-Bra) or by the Cheese shuttle bus connecting the center of Bra with Pollenzo.<\/p>\n<p><a href=\"https:\/\/cheese.slowfood.it\/wp-content\/uploads\/2019\/09\/Orari_navette-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Please check the webpage to know the shuttle bus schedule and where are located the bus stops in Bra<\/a><\/p>\n<hr \/>\n<h5>CONTACTS &amp; RESERVATIONS<\/h5>\n<p>Reservations are required.<\/p>\n<p><a href=\"http:\/\/admission.princeton.edu\/visitprinceton\/tours-information-sessions\/visiting-groups\" target=\"_blank\" rel=\"noopener noreferrer\">Groups of more than 8<\/a>\u00a0people are required to make a reservation by writing to <a href=\"mailto:info_student@unisg.it\" target=\"_blank\" rel=\"noopener noreferrer\">info_student@unisg.it<\/a> at least two days before arriving.<\/p>\n<p>The meeting point is at Agenzia, Piazza Vittorio Emanuele 9, Pollenzo, under the porch (main entrance).\u00a0The tour is approximately one hour long.<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" src=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSeQ8QCcqlPx54BGlsjs74W9fl2MLvZBdMIpTKpB9CepEm_NxA\/viewform?embedded=true\" width=\"640\" height=\"925\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\">Caricamento in corso...<\/iframe><\/p>\n<p class=\"p1\" style=\"text-align: center;\"><span class=\"s1\">\u00a0<\/span><span class=\"s1\"><a href=\"mailto:info_student@unisg.it\" target=\"_blank\" rel=\"noopener noreferrer\">info_student@unisg.it<\/a><span class=\"Apple-converted-space\">\u00a0 \/\u00a0<\/span><\/span><span class=\"s1\">tel. +39 0172 458574<\/span><\/p>\n<hr \/>\n<p><a href=\"https:\/\/www.unisg.it\/en\/cheese\/2019-edition-bra\/unisg-events\/\"><img alt=\"visit university gastronomic sciences unisg pollenzo\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-47400\" src=\"https:\/\/www.unisg.it\/assets\/cheese_website_headers_ENG3.jpg\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" srcset=\"https:\/\/www.unisg.it\/assets\/cheese_website_headers_ENG3.jpg 1600w, https:\/\/www.unisg.it\/assets\/cheese_website_headers_ENG3-300x114.jpg 300w, https:\/\/www.unisg.it\/assets\/cheese_website_headers_ENG3-768x293.jpg 768w, https:\/\/www.unisg.it\/assets\/cheese_website_headers_ENG3-1024x390.jpg 1024w, https:\/\/www.unisg.it\/assets\/cheese_website_headers_ENG3-800x305.jpg 800w, https:\/\/www.unisg.it\/assets\/cheese_website_headers_ENG3-400x153.jpg 400w\" alt=\"visit university gastronomic sciences unisg pollenzo\" width=\"1600\" height=\"610\" \/><\/a><a href=\"https:\/\/www.unisg.it\/en\/cheese\/2019-edition-bra\/test-gorgonzola\/\"><img alt=\"visit university gastronomic sciences unisg pollenzo\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-47398\" src=\"https:\/\/www.unisg.it\/assets\/cheese_website_headers_ENG2.jpg\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" srcset=\"https:\/\/www.unisg.it\/assets\/cheese_website_headers_ENG2.jpg 1600w, https:\/\/www.unisg.it\/assets\/cheese_website_headers_ENG2-300x114.jpg 300w, https:\/\/www.unisg.it\/assets\/cheese_website_headers_ENG2-768x293.jpg 768w, https:\/\/www.unisg.it\/assets\/cheese_website_headers_ENG2-1024x390.jpg 1024w, https:\/\/www.unisg.it\/assets\/cheese_website_headers_ENG2-800x305.jpg 800w, https:\/\/www.unisg.it\/assets\/cheese_website_headers_ENG2-400x153.jpg 400w\" alt=\"visit university gastronomic sciences unisg pollenzo\" width=\"1600\" height=\"610\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h3>Learn about our programmes\u2026<\/h3>\n<hr \/>\n<h3><a href=\"https:\/\/www.unisg.it\/en\/programs-admissions\/three-year-undergraduate-degree\/\"><img alt=\"visit university gastronomic sciences unisg pollenzo\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-43086 size-large\" src=\"https:\/\/www.unisg.it\/assets\/triennale_mosaic_corsi_eng-1024x390.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.unisg.it\/assets\/triennale_mosaic_corsi_eng-1024x390.jpg 1024w, https:\/\/www.unisg.it\/assets\/triennale_mosaic_corsi_eng-300x114.jpg 300w, https:\/\/www.unisg.it\/assets\/triennale_mosaic_corsi_eng-768x293.jpg 768w, https:\/\/www.unisg.it\/assets\/triennale_mosaic_corsi_eng.jpg 1600w, https:\/\/www.unisg.it\/assets\/triennale_mosaic_corsi_eng-800x305.jpg 800w, https:\/\/www.unisg.it\/assets\/triennale_mosaic_corsi_eng-400x153.jpg 400w\" alt=\"visit university gastronomic sciences unisg pollenzo\" width=\"1024\" height=\"390\" \/><\/a><\/h3>\n<p><a href=\"https:\/\/www.unisg.it\/en\/programs-admissions\/two-year-graduate-degree\/\"><img alt=\"visit university gastronomic sciences unisg pollenzo\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-43080 size-large\" src=\"https:\/\/www.unisg.it\/assets\/magistrale_mosaic_corsi_eng-1024x390.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.unisg.it\/assets\/magistrale_mosaic_corsi_eng-1024x390.jpg 1024w, https:\/\/www.unisg.it\/assets\/magistrale_mosaic_corsi_eng-300x114.jpg 300w, https:\/\/www.unisg.it\/assets\/magistrale_mosaic_corsi_eng-768x293.jpg 768w, https:\/\/www.unisg.it\/assets\/magistrale_mosaic_corsi_eng.jpg 1600w, https:\/\/www.unisg.it\/assets\/magistrale_mosaic_corsi_eng-800x305.jpg 800w, https:\/\/www.unisg.it\/assets\/magistrale_mosaic_corsi_eng-400x153.jpg 400w\" alt=\"visit university gastronomic sciences unisg pollenzo\" width=\"1024\" height=\"390\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.unisg.it\/en\/master\/\"><img alt=\"visit university gastronomic sciences unisg pollenzo\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45708 size-large\" src=\"https:\/\/www.unisg.it\/assets\/master_programs_1734x734_ENG-1024x434.jpeg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.unisg.it\/assets\/master_programs_1734x734_ENG-1024x434.jpeg 1024w, https:\/\/www.unisg.it\/assets\/master_programs_1734x734_ENG-300x127.jpeg 300w, https:\/\/www.unisg.it\/assets\/master_programs_1734x734_ENG-768x325.jpeg 768w, https:\/\/www.unisg.it\/assets\/master_programs_1734x734_ENG-800x339.jpeg 800w, https:\/\/www.unisg.it\/assets\/master_programs_1734x734_ENG-400x169.jpeg 400w, https:\/\/www.unisg.it\/assets\/master_programs_1734x734_ENG.jpeg 1280w\" alt=\"visit university gastronomic sciences unisg pollenzo\" width=\"1024\" height=\"434\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On the occasion of Cheese, the UNISG gives the opportunity to know the UNISG learning programs and to walk through the campus of Pollenzo. SCHEDULED TOURS Friday September 20, h 11-12 \/ h 14-15 \/ h 16-17 Saturday September 21, h 11-12 \/ h 14-15 \/ h 16-17 Sunday September 22, h 11-12 \/ h [&hellip;]<\/p>\n","protected":false},"author":22331,"featured_media":0,"parent":47057,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"content-page.php","meta":{"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-47377","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/47377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/users\/22331"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/comments?post=47377"}],"version-history":[{"count":5,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/47377\/revisions"}],"predecessor-version":[{"id":48242,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/47377\/revisions\/48242"}],"up":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/47057"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=47377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}