{"id":45146,"date":"2019-04-04T16:02:47","date_gmt":"2019-04-04T14:02:47","guid":{"rendered":"https:\/\/www.unisg.it\/?page_id=45146"},"modified":"2023-03-21T11:30:40","modified_gmt":"2023-03-21T10:30:40","slug":"brain-gain-program","status":"publish","type":"page","link":"https:\/\/www.unisg.it\/en\/professors-research\/brain-gain-program\/","title":{"rendered":"Brain Gain Program"},"content":{"rendered":"
The University of Gastronomic Sciences is looking for scientists at the forefront of food related research.<\/h5>\n
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\n

UNISG, a Hub for the world of food research and food studies.<\/p>\n

As a leading research university<\/a>, UNISG strives to shape a world-class scientific profile, leveraging the best skills in the fields of food research and food studies to explore new, cutting-edge research directions at the frontiers of disciplines.<\/p>\n

In the last few years, UNISG has set out a research agenda designed around a selection of young international scientists with the aim to attract the best talents working on food worldwide through an international process of recruitment.<\/p>\n

UNISG wishes in particular to hire ERC awardees as assistants or associate professors, focusing on food topics.<\/p>\n

The Principal Investigator has the right to require the transfer of the research project to a new beneficiary, as long as the research objectives of the project are preserved.<\/p>\n

Grant portability is likely to further empower researchers giving them the freedom to bring their research and research team with them to Pollenzo.<\/p>\n

 <\/p>\n

Applications<\/h5>\n

Please contact\u00a0ricerca@unisg.it<\/a> if you want to move your project to Pollenzo!<\/p>\n","protected":false},"excerpt":{"rendered":"

The University of Gastronomic Sciences is looking for scientists at the forefront of food related research. UNISG, a Hub for the world of food research and food studies. As a leading research university, UNISG strives to shape a world-class scientific profile, leveraging the best skills in the fields of food research and food studies to […]<\/p>\n","protected":false},"author":22331,"featured_media":102588,"parent":16028,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"content-page.php","meta":{"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-45146","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/45146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/users\/22331"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/comments?post=45146"}],"version-history":[{"count":7,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/45146\/revisions"}],"predecessor-version":[{"id":69624,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/45146\/revisions\/69624"}],"up":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/16028"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media\/102588"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=45146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}