{"id":44576,"date":"2019-03-20T10:55:42","date_gmt":"2019-03-20T09:55:42","guid":{"rendered":"https:\/\/www.unisg.it\/?page_id=44576"},"modified":"2023-03-15T15:38:41","modified_gmt":"2023-03-15T14:38:41","slug":"science-in-the-kitchen-2","status":"publish","type":"page","link":"https:\/\/www.unisg.it\/en\/programs-admissions__trashed\/training-experience\/summer-school\/science-in-the-kitchen-2\/","title":{"rendered":"Science in the Kitchen"},"content":{"rendered":"

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A course aimed at enthusiasts who wish to immerse themselves in the world of gastronomic transformation, from the understandingof taste characteristics to the creation of culinary stories which are told through the dish.<\/h5>\n

The course will take you inside the professional kitchen of our UNISG Food Lab<\/strong> where you will get to the heart of the knowledge of taste on a theoretical and practical level.<\/p>\n

It will be possible to experiment the molecular mechanisms underlying the changes that occur in foods during the various phases of their gastronomic transformation.<\/p>\n

Recipes based on fresh products will be created, combining creativity and knowledge of a complex system focused on health, the environment, relations and pleasure.<\/p>\n

During the day participants will alternate between, seminars, workshops and cooking activities in small groups<\/p>\n

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Registrations open<\/strong><\/p>\n

Start date<\/strong>: July 2022<\/p>\n

Language<\/strong>:\u00a0 English<\/p>\n

Cost:\u00a0<\/strong>980\u20ac\u00a0+\u00a022% VAT \u2013 includes all the training activities (lessons, workshops, visits), 4 lunches, 1 dinner and transport during day 4 for the visits to producers in Langhe area<\/p>\n

20% discount for UNISG students and alumni, UNISG Partners<\/a><\/em>\u00a0<\/em>and Slow Food members<\/em><\/p>\n

Further information>\u00a0summerschool@unisg.it<\/a><\/p>\n

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*Program available soon*<\/h3>\n

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A course aimed at enthusiasts who wish to immerse themselves in the world of gastronomic transformation, from the understandingof taste characteristics to the creation of culinary stories which are told through the dish. The course will take you inside the professional kitchen of our UNISG Food Lab where you will get to the heart of […]<\/p>\n","protected":false},"author":22331,"featured_media":0,"parent":44564,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"content-page.php","meta":{"_seopress_robots_primary_cat":"0","_seopress_titles_title":"%%title%%","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-44576","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/44576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/users\/22331"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/comments?post=44576"}],"version-history":[{"count":40,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/44576\/revisions"}],"predecessor-version":[{"id":69501,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/44576\/revisions\/69501"}],"up":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/44564"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=44576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}