{"id":42760,"date":"2019-01-30T10:00:10","date_gmt":"2019-01-30T09:00:10","guid":{"rendered":"https:\/\/www.unisg.it\/academic-research\/archivio-pubblicazioni-progetti-di-ricerca\/"},"modified":"2026-04-08T18:04:00","modified_gmt":"2026-04-08T16:04:00","slug":"open-access-publications","status":"publish","type":"page","link":"https:\/\/www.unisg.it\/en\/open-access-publications\/","title":{"rendered":"Open Access Publications"},"content":{"rendered":"<div class=\"oi-block oi-block-hero-small\" ><div class=\"hero\">\n            <div class=\"image-container\">\n                            <img decoding=\"async\" width=\"1920\" height=\"530\" src=\"https:\/\/www.unisg.it\/assets\/hero-pubblicazioni-open-access.webp\" class=\"featured-image\" alt=\"Open Access Publications\" loading=\"lazy\" srcset=\"https:\/\/www.unisg.it\/assets\/hero-pubblicazioni-open-access.webp 1920w, https:\/\/www.unisg.it\/assets\/hero-pubblicazioni-open-access-1536x424.webp 1536w, https:\/\/www.unisg.it\/assets\/hero-pubblicazioni-open-access-150x41.webp 150w, https:\/\/www.unisg.it\/assets\/hero-pubblicazioni-open-access-575x159.webp 575w, https:\/\/www.unisg.it\/assets\/hero-pubblicazioni-open-access-767x212.webp 767w, https:\/\/www.unisg.it\/assets\/hero-pubblicazioni-open-access-991x274.webp 991w, https:\/\/www.unisg.it\/assets\/hero-pubblicazioni-open-access-1199x331.webp 1199w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/>                                        <div class=\"dark-layer\"><\/div>\n                    <\/div>\n    \n    <div class=\"container h-100\">\n        <div class=\"d-flex h-100\">\n            <div class=\"my-auto content-container\">\n                                    <h1 class=\"mb-0 title \">Open Access Publications<\/h1>\n                                            <\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"container py-3\">\n        <div class=\"oi-block oi-block-layout-breadcrumb\" ><div class=\"oi-breadcrumb \">\n                <nav class=\"oi-breadcrumb-nav\">\n                    <ol class=\"oi-breadcrumb-list\" itemscope itemtype=\"http:\/\/schema.org\/BreadcrumbList\">\n                        <li class=\"oi-breadcrumb-item\" itemprop=\"itemListElement\" itemscope itemtype=\"http:\/\/schema.org\/ListItem\">\n                <a title=\"Home\" itemprop=\"item\" href=\"https:\/\/www.unisg.it\/en\/\" class=\"\">\n                    <span itemprop=\"name\">Home<\/span>\n                <\/a>\n                <meta itemprop=\"position\" content=\"1\" \/>\n            <\/li>\n                    <\/ol>\n                <\/nav>\n            <\/div><\/div>    <\/div>\n<\/div>\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:45px; --oi-block-space-md:45px; --oi-block-space-lg:45px; --oi-block-space-xl:60px; --oi-block-space-xxl:60px\"><\/div>\n\n\n<div class=\"oi-block oi-block-layout-container container\" style=\"\"  >\n    <div class=\"oi-block oi-block-layout-row row  justify-content-center\">\n        \n<div class=\"oi-block oi-block-layout-row-column col-12 col-sm-12 col-md-10 col-lg-10 col-xl-8 col-xxl-8\" style=\"\" >\n\n<p>The open access publications of the university\u2019s academic staff are listed below.<\/p>\n\n<\/div>\n    <\/div>\n\n<\/div>\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:60px; --oi-block-space-sm:75px; --oi-block-space-md:90px; --oi-block-space-lg:90px; --oi-block-space-xl:120px; --oi-block-space-xxl:120px\"><\/div>\n\n\n<div class=\"oi-block oi-block-layout-container container\" style=\"\"  >\n\n<h3 class=\"wp-block-heading has-primary-color has-text-color has-link-color wp-elements-0a75a93094a7f116818dff52f4b3ee09\">Open Access<\/h3>\n\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:30px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:30px\"><\/div>\n\n\n    <div class=\"oi-block oi-block-layout-row row  justify-content-end\">\n        \n<div class=\"oi-block oi-block-layout-row-column col-12 col-sm-12 col-md-12 col-lg-10 col-xl-10 col-xxl-10\" style=\"\" >\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-7831\" role=\"button\" aria-label=\"CONSUMER ANALYSIS\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            CONSUMER ANALYSIS        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-7831\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<p>Onorati, M.G. (2024).&nbsp;<em>Unveiling Consumer Dynamics<\/em>, IARC-ETQA, Bruxelles,&nbsp;ISBN: 978-2-931089-23-1; DOI:&nbsp;<a href=\"https:\/\/doi.org\/10.69120\/9782931089231\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.69120\/9782931089231<\/a>.<\/p>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n<\/div>\n    <\/div>\n\n<\/div>\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:60px; --oi-block-space-sm:75px; --oi-block-space-md:90px; --oi-block-space-lg:90px; --oi-block-space-xl:120px; --oi-block-space-xxl:120px\"><\/div>\n\n\n<div class=\"oi-block oi-block-layout-container container\" style=\"\"  >\n\n<h3 class=\"wp-block-heading has-primary-color has-text-color has-link-color wp-elements-833beaf3214b92118fad972eb61df89f\">Open Access publications from funded research projects<\/h3>\n\n\n    <div class=\"oi-block oi-block-layout-row row  justify-content-end\">\n        \n<div class=\"oi-block oi-block-layout-row-column col-12 col-sm-12 col-md-12 col-lg-10 col-xl-10 col-xxl-10\" style=\"\" >\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-3878\" role=\"button\" aria-label=\"BIODIVERSITY AND ECOSYSTEM SERVICES IN SACRED NATURAL SITES - BIOESSANS\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            BIODIVERSITY AND ECOSYSTEM SERVICES IN SACRED NATURAL SITES - BIOESSANS        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-3878\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<p>Mattalia G., Volpato G., Corvo P., Pieroni A. (2018). <a href=\"https:\/\/www.unisg.it\/assets\/Nomadic-pastoralism-in-Piedmont-Unisg.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Interstitial but resilient: Nomadic shepherds in Piedmont (Northwest Italy) amidst spatial and social marginalization. Human Ecology (Springer).<\/a><\/p>\n\n\n\n<p>Mattalia, G., S\u00f5ukand, R., Corvo, P., Pieroni, A. <a href=\"https:\/\/rdcu.be\/bQai1\" target=\"_blank\" rel=\"noreferrer noopener\">Scholarly vs. Traditional Knowledge: Effects of Sacred Natural Sites on Ethnobotanical Practices in Tuscany, Central Italy Human Ecology, 4 (2019):653-667<\/a><\/p>\n\n\n\n<p>Mattalia, G., S\u00f5ukand, R., Corvo, P., &amp; Pieroni, A. (2019). <a href=\"https:\/\/www.unisg.it\/assets\/Blended-divergences_Postprint.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Blended divergences: local food and medicinal plant uses among Arb\u00ebresh\u00eb, Occitans, and autochthonous Calabrians living in Calabria, Southern Italy.&nbsp;<em>Plant Biosystems<\/em>, 1-12.<\/a><\/p>\n\n\n\n<p>Mattalia, G., S\u00f5ukand, R., Corvo, P., Pieroni, A., 2020. <a href=\"https:\/\/www.unisg.it\/assets\/Dissymmetry-at-the-Border_postprint.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Dissymmetry at the Border: Wild Food and Medicinal Ethnobotany of Slovenes and Friulians in NE Italy. Econ. Bot. 74, 1\u201314. doi:10.1007\/s12231-020-09488-y<\/a><\/p>\n\n\n\n<p>Mattalia, G., Corvo, P., &amp; Pieroni, A. (2020).<a href=\"http:\/\/www.ethnobotanyjournal.org\/index.php\/era\/article\/view\/1953\/1015\" target=\"_blank\" rel=\"noreferrer noopener\"> The virtues of being peripheral, recreational, and transnational: local wild food and medicinal plant knowledge in selected remote municipalities of Calabria, Southern Italy. Ethnobotany Research and Applications, 19, 1-20.<\/a><\/p>\n\n\n\n<p>Mattalia G., S\u00f5ukand R., Corvo P., Pieroni A. (2020) <a href=\"https:\/\/www.unisg.it\/assets\/sustainability-12-05105.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Wild food thistle gathering and pastoralism: an inextricable link in the biocultural landscape of Barbagia, Centrale Sardinia, (Italy).&nbsp;<em>Sustainability, 12(<\/em>12), 5105<\/a><\/p>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-3787\" role=\"button\" aria-label=\"DiGe \u2013 Ethnobotany of divided generations in the context of centralization\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            DiGe \u2013 Ethnobotany of divided generations in the context of centralization        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-3787\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<p>Stryamets, N., Prakofjewa, J., Mattalia, G.. Kalle, R., Pruse, B., Zocchi, D.M., S\u00f5ukand, R., Pieroni, A., Fontefrancesco, M.F. (2022). <a href=\"https:\/\/www.unisg.it\/assets\/s13002-022-00523-x.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Why the ongoing occupation of Ukraine matters to ethnobiology. J Ethnobiology Ethnomedicine 18, 21<\/a> (2022).&nbsp;<a href=\"https:\/\/doi.org\/10.1186\/s13002-022-00523-x\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.1186\/s13002-022-00523-x<\/a><\/p>\n\n\n\n<p>S\u00f5ukand, R., Stryamets, N., Fontefrancesco, M.F., Pieroni, A., 2020.&nbsp;<a href=\"https:\/\/doi.org\/10.1016\/j.heliyon.2020.e03222\" target=\"_blank\" rel=\"noreferrer noopener\">The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity. Heliyon 6, e03222. doi<\/a><\/p>\n\n\n\n<p>Kalle, R.; S\u00f5ukand, R.; Pieroni, A. <a href=\"https:\/\/www.mdpi.com\/2304-8158\/9\/5\/570\" target=\"_blank\" rel=\"noreferrer noopener\">Devil Is in the Details: Use of Wild Food Plants in Historical V\u00f5romaa and Setomaa, Present-Day Estonia. Foods 2020, 9, 570.<\/a><\/p>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-4488\" role=\"button\" aria-label=\"EUNE-CPTRA: The European Network for the Promotion of Culinary and Proximity Tourism in Rural Areas\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            EUNE-CPTRA: The European Network for the Promotion of Culinary and Proximity Tourism in Rural Areas        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-4488\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<p>Fontefrancesco, M.F., Boscolo, A., Zocchi, D.M. (2023).Rural Culinary Tourism in Southern Europe: Emerging Educational Needs of a Growing Sector. Tour. Hosp. 2023, 4, 293\u2013306. <a href=\"https:\/\/doi.org\/10.3390\/tourhosp4020018\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.3390\/tourhosp4020018<\/a><\/p>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-3234\" role=\"button\" aria-label=\"Food Industry Monitor: osservatorio sulle performance delle aziende italiane del settore food &amp; beverage\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            Food Industry Monitor: osservatorio sulle performance delle aziende italiane del settore food &amp; beverage        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-3234\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<p>Garzia C. (2018)&nbsp;<a href=\"https:\/\/www.unisg.it\/assets\/Documento-2.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Il settore food &amp; beverage in Italia. Analisi delle performace delle imprese e dei driver di crescita e redditivit\u00e0<\/a>. MILANO: EGEA, ISBN: 9788823846159.<\/p>\n\n\n\n<p>Garzia C. (2017) Le aziende italiane del settore agroalimentare. Analisi delle performance economiche e competitive nel periodo 2009-2016. MILANO: EGEA, ISBN: 9788823845824.<\/p>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-6711\" role=\"button\" aria-label=\"NOURISHING SCHOOL\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            NOURISHING SCHOOL        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-6711\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<p>Onorati M.G., Fino M.A., Fassio F., Franceschini C., Corvo P. (2024). From Home Kitchens to School Canteens in Pandemic Italy: Bridging Family Food Habits and School Meals in the Sign of Sustainable Food Policies. SUSTAINABILITY, p. 1-29, ISSN: 2071-1050. DOI:&nbsp;<a href=\"https:\/\/doi.org\/10.3390\/su162310586\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.3390\/su162310586<\/a><\/p>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-100\" role=\"button\" aria-label=\"NODES: Nord Ovest Digitale E Sostenibile\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            NODES: Nord Ovest Digitale E Sostenibile        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-100\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<p>Fontefrancesco, M.F.; Costa, A. Keeping the Knives Sharp: Socioeconomic Innovation in the Artisan Sector of Butchery in Italy. <em>Societies<\/em>&nbsp;2023,&nbsp;<em>13<\/em>, 80.&nbsp;<a href=\"https:\/\/www.mdpi.com\/2075-4698\/13\/4\/80\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.3390\/soc13040080<\/a><\/p>\n\n\n\n<p>Fontefrancesco, M.F.; Zocchi, D.M.; Pieroni, A. <a href=\"https:\/\/www.unisg.it\/assets\/land-12-00676-v2.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies<\/a>. Land 2023, 12, 676. <a href=\"https:\/\/doi.org\/10.3390\/land12030676\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.3390\/land12030676<\/a>&nbsp;<\/p>\n\n\n\n<p>Fontefrancesco, MF (2023). <a href=\"https:\/\/www.unisg.it\/assets\/fontefrancesco.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Un pezzo di castagnaccio, una manciata di castagne. Storia agraria e paesaggio montano nell\u2019Alessandrino tra sviluppo, interruzione e possibile ripresa. Quaderno di storia contemporanea<\/a>, 73: 218-234<\/p>\n\n\n\n<p>Fontefrancesco, MF, Zocchi, DM (2023). <a href=\"https:\/\/www.unisg.it\/assets\/07_fontefrancesco.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Filiere agroalimentari corte: sfide e soluzioni dell'imprenditoria artigina italiana. Quaderni di ricerca sull'artigianato<\/a> 1\/2023: 87\/117.<\/p>\n\n\n\n<p>Fontefrancesco, M.F. Traditional food for a sustainable future? exploring vulnerabilities and strengths in Italy\u2019s foodscape and short agrifood chains author.&nbsp;<em>Sustain Earth Reviews<\/em>&nbsp;6, 7 (2023).&nbsp;<a href=\"https:\/\/doi.org\/10.1186\/s42055-023-00056-5\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.1186\/s42055-023-00056-5<\/a><\/p>\n\n\n\n<p>Fontefrancesco, M.F. (2023). A Local Cheese: The Affective Economy of Food Embeddedness in the Italian Western Alps. Humans, 3: 271-282. <a href=\"https:\/\/doi.org\/10.3390\/humans3040021\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.3390\/humans3040021<\/a><\/p>\n\n\n\n<p>Bairati, L. (2023). Contractual governance in global food systems. In A.M. Mancaleoni,&nbsp;R. Torino (a cura di), Agrifood market regulation and contractual relationships in the light of directive (eu)&nbsp;633\/2019 (pp. 105-122). RomaTrE-Press, ISBN: 979-12-5977-231-2\u2013 2023 [hyperlink <a href=\"https:\/\/romatrepress.uniroma3.it\/libro\/agrifood-market-regulation-and-contractual-relationships-in-the-light-of-directive-eu-633-2019\/\">https:\/\/romatrepress.uniroma3.it\/libro\/agrifood-market-regulation-and-contractual-relationships-in-the-light-of-directive-eu-633-2019\/<\/a>]<\/p>\n\n\n\n<p>Sulaiman, N., Zocchi, D.M., Borrello, M.T., Mattalia, G., Antoniazzi, L., Berlinghof, S.E., Bewick, A., H\u00e4fliger, I., Schembs, M., Torri, L., Pieroni, A. (2024). Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy.&nbsp;Plants&nbsp;2024,&nbsp;13, 43. <a href=\"https:\/\/doi.org\/10.3390\/plants13010043\">https:\/\/doi.org\/10.3390\/plants13010043<\/a><\/p>\n\n\n\n<p>Fontefrancesco, M.F., Sgorla A.F. (2023). Traiettorie inesplorate di antropologia del cibo: lo stato dell'arte dell'antropologia della birra in Italia. Narrare i Gruppi, 18(2): 181-198. <a href=\"http:\/\/www.narrareigruppi.it\">narrareigruppi.it<\/a><\/p>\n\n\n\n<p>Corcione, E. (2023). In the Wake of Bonsucro: Multi-Stakeholder Initiatives and Third-Party Certifiers at the Test Bench of OECD National Contact Points, in Business and Human Rights Journal, 8(2), 271-276. doi:10.1017\/bhj.2023.17<\/p>\n\n\n\n<p>Fontefrancesco, M.F. (2023). Pausa pranzo: tra necessita, lavoro e comunit\u00e0. In C. Aglialoro, Il cibo e le mense aziendali delle grandi fabbriche del Novecento (pp. 36-39). Ronchi dei legionari: Consorzio Culturale del Monfalconese. (<a href=\"https:\/\/www.unisg.it\/assets\/agliodoro_2023_IL-CIBO-E-LE-MENSE_dentro-fontefrancesco-Pausa-pranzo-tra-necessita-lavoro-e-comunitDEF.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">PDF allegato<\/a>)<\/p>\n\n\n\n<p>Fontefrancesco, M.F. (2023). Sfide e Prospettive dell\u2019Antropologia Applicata: Oltre la Mera Applicazione. In R.S. Palmisano (a cura di), Post-global Anthropology and other adventures (pp. 27-40). Bologna: I Libri di Emil. (<a href=\"https:\/\/www.unisg.it\/assets\/Interno-Palmisano-Post-global-anthropology-1-27-40.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">PDF allegato<\/a>)<\/p>\n\n\n\n<p>Fontefrancesco, M.F. (2023). Affective Economy: A Theoretical Outline. Encyclopedia 2023, 3, 1020-1027. <a href=\"https:\/\/doi.org\/10.3390\/encyclopedia3030074\">https:\/\/doi.org\/10.3390\/encyclopedia3030074<\/a><\/p>\n\n\n\n<p>Castellani, M. (2023). Relational Narratives of Food in Design and Architecture Exhibitions. Humanities 12: 135. <a href=\"https:\/\/doi.org\/10.3390\/h12060135\">https:\/\/doi.org\/10.3390\/h12060135<\/a><\/p>\n\n\n\n<p>Cela, N., Giorgione, V., Fassio, F., Torri, L. (2024). Impact of circular economy information on sensory acceptability, purchase intention and perceived value of upcycled foods by young consumers.&nbsp;Food Research International, 175,113765.&nbsp;<a href=\"https:\/\/doi.org\/10.1016\/j.foodres.2023.113765\">https:\/\/doi.org\/10.1016\/j.foodres.2023.113765<\/a><\/p>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-1083\" role=\"button\" aria-label=\"PRIME \u2013 Processi e Prodotti Innovativi di Chimica Verde\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            PRIME \u2013 Processi e Prodotti Innovativi di Chimica Verde        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-1083\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<p>Fassio, F., Chirilli, C. Circular economy and food system: a review of principal measuring tools.&nbsp;<em>Sustainability&nbsp;<\/em>2023, 15, 10179.&nbsp;<a href=\"https:\/\/doi.org\/10.3390\/su151310179\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.3390\/su151310179<\/a><\/p>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-6480\" role=\"button\" aria-label=\"ProEnGaT \u2013 Promoting Entrepreneurship and Gastronomy Tourism\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            ProEnGaT \u2013 Promoting Entrepreneurship and Gastronomy Tourism        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-6480\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<p><a href=\"https:\/\/www.unisg.it\/assets\/Citta-in-controluce-Fontefrancesco-1.pdf\">Citt\u00e0 in controluce Fontefrancesco<\/a><\/p>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-7907\" role=\"button\" aria-label=\"SAFWA \u2013 Alternative Biopesticides for SAFe Integrated Pest and WAter Management around Mediterranean\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            SAFWA \u2013 Alternative Biopesticides for SAFe Integrated Pest and WAter Management around Mediterranean        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-7907\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<p>Fusar Poli, E.; Fontefrancesco, M.F. (2024). Trends in the implementation of biopesticides in the Euro-Mediterranean region : A narrative literary review. Sustainable Earth Reviews Reviews, S2024R\/7:14. DOI : 10.1186\/s42055-024-00085-8<\/p>\n\n\n\n<p>Fusar Poli, E.; Fontefrancesco, M.F. (2024). Pesticide: A Contemporary Cultural Object. Encyclopedia, 4, 720-734.&nbsp;<a href=\"https:\/\/doi.org\/10.3390\/encyclopedia4020045\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.3390\/encyclopedia4020045<\/a><\/p>\n\n\n\n<p>Fontefrancesco, M.F., Fusar Poli, E. (2024). Dipanare un paesaggio tossico Il caso studio del paesaggio d\u2019acqua del Delta dell\u2019Ebro. Dada Rivista di Antropologia post-globale, 2 (2024), 7-34.&nbsp;<a href=\"http:\/\/www.dadarivista.com\/Singoli-articoli\/N2-Dicembre-2024\/01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/www.dadarivista.com\/Singoli-articoli\/N2-Dicembre-2024\/01.pdf<\/a><\/p>\n\n\n\n<p>Fusar Poli, E., Campos, J.M., Mart\u00ednez Ferrer, M.T., Rahmouni, R., Rouis, S, Yurtkuran, Z., Fontefrancesco, M.F. (2024). The Difficult Decision of Using Biopesticides: A Comparative Case-Study Analysis Concerning the Adoption of Biopesticides in the Mediterranean Region.&nbsp;<em>Agriculture<\/em>&nbsp;2025,&nbsp;<em>15<\/em>, 640.&nbsp;<a href=\"https:\/\/doi.org\/10.3390\/agriculture15060640\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.3390\/agriculture15060640<\/a>&nbsp;<\/p>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-7532\" role=\"button\" aria-label=\"Slowfood-CE \u2013 Culture, heritage, identity, and food\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            Slowfood-CE \u2013 Culture, heritage, identity, and food        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-7532\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<p><a href=\"https:\/\/www.unisg.it\/assets\/Culture-Heritage-Identity-and-Food-A-Methodological-Approach.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Piercarlo Grimaldi, Gianpaolo Fassino, Davide Porporato, Culture, Heritage, Identity and Food. A Methodological Approach, Milano, Franco Angeli, 2019, pp. 39-63) (Collana \u00abPercorsi di ricerca\u00bb; ISBN: 978-88-917-8973-0)<\/a><\/p>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-9498\" role=\"button\" aria-label=\"Sustainable Agri-food System Strategies - SASS (CUP H42F16002450001)\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            Sustainable Agri-food System Strategies - SASS (CUP H42F16002450001)        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-9498\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<p>Fontefrancesco, M.F.; Zocchi, D.M.; Pieroni, A. <a href=\"https:\/\/www.unisg.it\/assets\/land-12-00676-v2.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies<\/a>. Land 2023, 12, 676. <a href=\"https:\/\/doi.org\/10.3390\/land12030676\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.3390\/land12030676<\/a>&nbsp;<\/p>\n\n\n\n<p>Fontefrancesco M, Zocchi D 2023.&nbsp;<a href=\"https:\/\/www.unisg.it\/assets\/04.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Farming money in Nakuru County: small farmers and the&nbsp;<\/a>meaning&nbsp;of the market in the western part of Kenya. Dada Rivista di Antropologia post-globale, speciale n. 1, 2023, Antropologia dell\u2019agricoltura , 75-86.<\/p>\n\n\n\n<p>Fontefrancesco, M.F., Zocchi, D.M., Pieroni, A. (2022). <a href=\"https:\/\/www.unisg.it\/assets\/heritage-05-00030-v2.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Scouting for Food Heritage for Achieving Sustainable Development: The Methodological Approach of the Atlas of the Ark of Taste<\/a>.&nbsp;Heritage 2022, 5, 526-544.&nbsp;<a href=\"https:\/\/doi.org\/10.3390\/heritage5010030\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.3390\/heritage5010030<\/a><\/p>\n\n\n\n<p>Rampa, F., Labra, M., Borrelli, N., Cena, H., Chiappero Martinetti, E., Corvo, P., Frontefrancesco, M.F., Giongo, G., Magrin, F., Puglisi, E., Sassi, M., Vaggi, G., &amp; Van Aken, M. (2021).&nbsp;<a href=\"https:\/\/www.unisg.it\/assets\/SASSFinal_Report_.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><em>SASS: Sustainable Food Systems. and Indigenous Vegetables. Final Report<\/em><\/a>. Milan: Fondazione Feltrinelli.&nbsp;<\/p>\n\n\n\n<p>Fontefrancesco, M.F., Zocchi, D.M. (2021). <a href=\"https:\/\/www.unisg.it\/assets\/Sustainable-food-systems-through-diversification-indigenous-vegetables-SASS-III-report-ECDPM-2021-1.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">The role of traditional and indigenous food in the restaurant sector of the Iringa region. In C. D\u2019Alessandro &amp; P. Bizzott Molina (a cura di), Sustainable food systems through diversification and indigenous vegetables. An analysis of the iringa and dodoma areas in Tanzania (pp. 57-69). ECDPM<\/a>&nbsp;<\/p>\n\n\n\n<p>Zocchi, D.M., Fontefrancesco, M.F. ( A cura di) (2021)<a href=\"https:\/\/www.unisg.it\/assets\/zocchifontefrancesco_2021_ark-of-tanzania.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">\u201cThe Ark of Taste in Tanzania. Food, Knowledge, and Stories of the Gastronomic heritage\". Bra: slow Food Editore<\/a>.&nbsp;<\/p>\n\n\n\n<p>Zocchi, D.M., Volpato, G., Chalo, D., Mutiso, P., Fontefrancesco M.F. (2020). <a href=\"https:\/\/www.unisg.it\/assets\/ZocchiVolpatoChaloMutisoFontefrancesco_2020_Expanding-the-reach-ethnobotanical-knowledge-and-technological-intensification-in-beekeeping-among-the-Ogiek-of-the-Mau-Forest-Kenya.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Expanding the reach: ethnobotanical knowledge and technological intensification in beekeeping among the Ogiek of the Mau Forest, Kenya.&nbsp;Journal of Ethnobiology Ethnomedicine&nbsp;16,&nbsp;57(2020).<\/a>&nbsp;<a href=\"https:\/\/doi.org\/10.1186\/s13002-020-00409-w\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.1186\/s13002-020-00409-w<\/a>&nbsp;<\/p>\n\n\n\n<p>Fontefrancesco, M.F., Zocchi, D.M. (2020). <a href=\"https:\/\/www.unisg.it\/assets\/FontefrancescoZocchi_2020_Indigenous-crops-and-cultural-dynamics-in-the-markets-of-Nakuru-County-Kenya.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Indigenous Crops and cultural dynamics in the markets of Nakuru County, Kenya. International Journal of Gastronomic Food Science, 100269<\/a>.&nbsp;<a href=\"https:\/\/doi.org\/10.1016\/j.ijgfs.2020.100269\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.1016\/j.ijgfs.2020.100269<\/a>&nbsp;<\/p>\n\n\n\n<p>Fontefrancesco, M.F., Zocchi, D.M. (2019). <a href=\"https:\/\/www.unisg.it\/assets\/383-2228-5-PB.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Narrazioni e prodotti nella patrimonializzazione della gastronomia locale: una nota metodologica. In Narrare i Gruppi, vol. 14, n\u00b0 2, dicembre 2019, pp. 273-285<\/a> - website: <a href=\"http:\/\/www.narrareigruppi.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.narrareigruppi.it<\/a><\/p>\n\n\n\n<p>Bartow &amp; Zocchi (a cura di), 2018. <a href=\"https:\/\/www.unisg.it\/assets\/bartowZocchi_2018_The-ark-of-taste-in-Kenya.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">The ark of taste in Kenya, Bra, Slow Food Editore&nbsp;<\/a><\/p>\n\n\n\n<p>Corvo &amp; Fontefrancesco (a cura di), 2018,&nbsp;<a href=\"https:\/\/www.unisg.it\/assets\/sotto-il-cielo-della-rift-valley_preview.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Sotto il cielo della Rift Valley. Sviluppo rurale e cibo tradizionale nella contea di Nakuru, Tortona, Vicolo del Pavone<\/a><\/p>\n\n\n\n<p>Fontefrancesco &amp; Lekanayia, 2018, <a href=\"https:\/\/www.unisg.it\/assets\/fontefrancescolekanaya_2018_Meanings-and-taboos-in-traditional-gastronomy-of-Maasai-communities-in-Kajiado-County-Kenya.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Meanings and taboos in traditional gastronomy of Maasai communities in Kajiado County, Kenya, Antrocom Online Journal of Anthropology vol. 14. n. 1 (2018) 77-85 \u2013 ISSN 1973\u2013 2880<\/a><\/p>\n\n\n\n<p>Fontefrancesco M, Zocchi D, Corvo P , 2020, <a href=\"http:\/\/www.dadarivista.com\/Singoli-articoli\/Dada-speciale-1-2020\/07.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">\"Quanto la multiculturalit\u00e0 appiattisce l\u2019offerta. Dinamiche culturali e sviluppo merceologico alimentare nei mercati della contea di Nakuru, Kenya\". Dada Rivista di Antropologia post-globale, speciale n. 1, 2020, Antropologia del cibo. Pp. 129-156. ISSN: 2240-0192<\/a><\/p>\n\n\n\n<p>Zocchi, D.M., Fontefrancesco, M.F. (2020). <a href=\"https:\/\/www.unisg.it\/assets\/fsufs-04-599138.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Traditional Products and New Developments in the Restaurant Sector in East Africa. The Case Study of Nakuru County, Kenya. Frontier Sustainability Food System, 4:599138.<\/a><\/p>\n\n\n\n<p>Zocchi, D.M., Piochi, M., Cabrino, G., Fontefrancesco, M.F., Torri, L.&nbsp;&nbsp;(2020).&nbsp;&nbsp;<a href=\"https:\/\/www.unisg.it\/assets\/zocchipiochigabrinofontefrancescotorri2020_Linking-producers-and-consumers-perceptions-in-the-valorisation-of-nontimber-forest-products-An-analysis-of-Ogiek-forest-honey.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Linking producers\u2019 and consumers\u2019 perceptions in the valorisation of non-timber forest products: An analysis of Ogiek forest honey.&nbsp;<em>Food Research International<\/em>,&nbsp;Vol. 137, p.109417<\/a><\/p>\n\n\n\n<p>Fontefrancesco M.F. (2019).&nbsp;<a href=\"https:\/\/www.unisg.it\/assets\/372-2111-3-PB.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Cibo e narrazioni di multiculturalit\u00e0 a scuola: un approccio autonarrativo alla conoscenza dell\u2019altro. Narrare i gruppi, 14 (1), &nbsp;23-46.&nbsp;<\/a><\/p>\n\n\n\n<p>Fontefrancesco, M.F., Zocchi, D.M. (2019).&nbsp;<a href=\"https:\/\/www.unisg.it\/assets\/fontefrancescozocchi_2019_narrazioni-e-prodotti-nella-patrimonializzazione-della-gastronomia-locale4.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Narrazioni e prodotti nella patrimonializzazione della gastronomia locale: una nota metodologica. Narrare i Gruppi, vol. 14, n\u00b0 2, pp. 273-285.<\/a><\/p>\n\n\n\n<p>Fontefrancesco M.F. (2019)&nbsp;<a href=\"https:\/\/www.unisg.it\/assets\/Food-Commodity-Market_green-open.docx\" target=\"_blank\" rel=\"noreferrer noopener\">Food Commodity Market: History and Impact of Food Trading Toward SDG2. In: Leal Filho W., Azul A., Brandli L., \u00d6zuyar P., Wall T. (eds) Zero Hunger. Encyclopedia of the UN Sustainable Development Goals. Springer, Cham&nbsp;<\/a><\/p>\n\n\n\n<p>Fontefrancesco M.F., Sidsaph H. (2019)&nbsp;<a href=\"https:\/\/www.unisg.it\/assets\/Food-Web-and-Food-Network_green-open-access.docx\" target=\"_blank\" rel=\"noreferrer noopener\">Food Web and Food Network: Role of Food System Ecological Interconnectedness in Achieving the Zero Hunger Goal. In: Leal Filho W., Azul A., Brandli L., \u00d6zuyar P., Wall T. (eds) Zero Hunger. Encyclopedia of the UN Sustainable Development Goals. Springer, Cham&nbsp;<\/a><\/p>\n\n\n\n<p>Fontefrancesco M.F., Corvo P. (2019)&nbsp;<a href=\"https:\/\/www.unisg.it\/assets\/Slow-Food_green-open.docx\" target=\"_blank\" rel=\"noreferrer noopener\">Slow Food: History and Activity of a Global Food Movement Toward SDG2. In: Leal Filho W., Azul A., Brandli L., \u00d6zuyar P., Wall T. (eds) Zero Hunger. Encyclopedia of the UN Sustainable Development Goals. Springer, Cham<\/a><\/p>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-2310\" role=\"button\" aria-label=\"VALORIVITIS 2.0\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            VALORIVITIS 2.0        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-2310\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<p>Lavelli V., Sri Harsha P.S.C., Piochi M., Torri L. (2017).&nbsp;Sustainable recovery of grape skins for use in an apple beverage with antiglycation properties.&nbsp; INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 52; p. 108-117.&nbsp;<a href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/ijfs.13261\/abstract\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/ijfs.13261\/abstract<\/a><\/p>\n\n\n\n<p>Lavelli V., Torri L., Zeppa G., Fiori L., Spigno G. (2016).&nbsp;&nbsp;Recovery of winemaking by-products for innovative food application \u2013 A review. ITALIAN JOURNAL OF FOOD SCIENCE, vol. 28; p. 542-564.&nbsp;&nbsp;<a href=\"http:\/\/www.chiriottieditori.it\/ojs\/index.php\/ijfs\/article\/view\/507\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/www.chiriottieditori.it\/ojs\/index.php\/ijfs\/article\/view\/507<\/a><\/p>\n\n\n\n<p>Marchiani R., Bertolino M., Belviso S., Giordano M., Ghirardello D., Torri L., Piochi M., Zeppa G. (2016).&nbsp;Yogurt enrichment with grape pomace.&nbsp; Effect of grape cultivar on physico-chemical, microbiological and sensory properties. JOURNAL OF FOOD QUALITY, vol.&nbsp; 39; p. 77-89, ISSN: 1745-4557.&nbsp;<a href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/jfq.12181\/abstract\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/jfq.12181\/abstract<\/a><\/p>\n\n\n\n<p>Torri L., Piochi M.,&nbsp; Marchiani R., Zeppa G.,&nbsp; Dinnella, C., Monteleone E.&nbsp;&nbsp;(2016). A sensory- and consumer based approach to optimize cheese enrichment with grape skin powders. JORUNAL OF DAIRY SCIENCE, vol. 99; p. 194-204, ISSN: 0022-0302.&nbsp;<a href=\"http:\/\/www.journalofdairyscience.org\/article\/S0022-0302(15)00824-3\/abstract\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/www.journalofdairyscience.org\/article\/S0022-0302(15)00824-3\/abstract<\/a><\/p>\n\n\n\n<p>Torri, L., Piochi, M., Lavelli, V., Monteleone, E. (2015).&nbsp;Descriptive sensory analysis and consumers' preference for dietary fibre- and polyphenol- enriched tomato purees obtained using winery by-products.&nbsp; LWT \u2013 FOOD SCIENCE AND TECHNOLOGY, vol. 62; p. 294-300, ISSN: 0023-6438.&nbsp;<a href=\"http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643814008482\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643814008482<\/a><\/p>\n\n\n\n<p>Dal Bello, B., Torri L., Piochi M., Zeppa G. (2015).&nbsp;Healthy yogurt fortified with omega-3 from vegetable sources. JOURNAL OF DAIRY SCIENCE, vol. 98; p. 8375-8385, ISSN: 0022-0302.&nbsp;<a href=\"http:\/\/www.journalofdairyscience.org\/article\/S0022-0302(15)00690-6\/references\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/www.journalofdairyscience.org\/article\/S0022-0302(15)00690-6\/references<\/a><\/p>\n\n\n\n<p>Lavelli V., Sri Harsha S.P.C., Torri L., Zeppa G. (2014).&nbsp;Use of winemaking by-products as an ingredient for tomato puree: The effect of particle size on product quality. FOOD CHEMISTRY, vol. 152; p. 162-168, ISSN: 0308-8146.&nbsp;<a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/24444921\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/24444921<\/a><\/p>\n\n\n\n<p>Dordoni R., Duserm Garrido G., Marinoni L., Torri L., Piochi M., Spigno G. (2019). <a href=\"https:\/\/www.unisg.it\/assets\/Enrichment-of-Whole-Wheat-Cocoa-Biscuits-with.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract. International Journal of Food Science.&nbsp;<\/a><\/p>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n<\/div>\n    <\/div>\n\n<\/div>\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:60px; --oi-block-space-sm:75px; --oi-block-space-md:90px; --oi-block-space-lg:90px; --oi-block-space-xl:120px; --oi-block-space-xxl:120px\"><\/div>\n\n\n\n<div id=\"progetti\" class=\"wp-block-group has-background is-layout-flow wp-block-group-is-layout-flow\" style=\"background-color:#a4bbbf42\"><div class=\"oi-block oi-block-layout-container container\" style=\"\"  >\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:45px; --oi-block-space-sm:60px; --oi-block-space-md:75px; --oi-block-space-lg:75px; --oi-block-space-xl:90px; --oi-block-space-xxl:90px\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-primary-color has-text-color has-link-color wp-elements-af69c9bcee98410ea29ee2d9e46582ea\">Projects<\/h3>\n\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:45px; --oi-block-space-sm:45px; --oi-block-space-md:60px; --oi-block-space-lg:60px; --oi-block-space-xl:60px; --oi-block-space-xxl:60px\"><\/div>\n\n\n<div class=\"oi-block oi-block-projects-carousel\" >    <div class=\"splide projects-carousel\">\n        <div class=\"splide__arrows\">\n            <button class=\"splide__arrow splide__arrow--prev\" aria-label=\"Slide precedente\" title=\"Slide precedente\">\n                <span class=\"arrow-icon\"><\/span>\n            <\/button>\n            <button class=\"splide__arrow splide__arrow--next\" aria-label=\" Slide successiva\" title=\"Slide successiva\">\n                <span class=\"arrow-icon\"><\/span>\n            <\/button>\n        <\/div>\n        <div class=\"splide__track\">\n            <ul class=\"splide__list\">\n                                    <li class=\"splide__slide\">\n                        <div class=\"single-project-miniature\">\n    <div class=\"thumbnail-container\">\n        <a class=\"d-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/nourishing-school\/\">\n            <img decoding=\"async\" width=\"767\" height=\"450\" src=\"https:\/\/www.unisg.it\/assets\/NS.jpg\" class=\"img-fluid\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.unisg.it\/assets\/NS.jpg 1170w, https:\/\/www.unisg.it\/assets\/NS-300x176.jpg 300w, https:\/\/www.unisg.it\/assets\/NS-1024x600.jpg 1024w, https:\/\/www.unisg.it\/assets\/NS-768x450.jpg 768w, https:\/\/www.unisg.it\/assets\/NS-800x469.jpg 800w, https:\/\/www.unisg.it\/assets\/NS-400x235.jpg 400w\" sizes=\"auto, (max-width: 767px) 100vw, 767px\" \/>        <\/a>\n    <\/div>\n    <div class=\"post-main\">\n        <a class=\"d-flex flex-column link-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/nourishing-school\/\" title=\"Nourishing School\">\n                        <h5 class=\"mb-2 lh-1 post-title\">Nourishing School<\/h5>\n            <div class=\"pt-2 mt-auto\">\n                <div class=\"oi-block oi-block-layout-button d-flex justify-content-end text-end\" >\n<div  class=\"btn-default btn-type-link btn-icon-arrow-link  \">\n    <span>\n        Learn more    <\/span>\n\n            <span class=\"btn-icon\">\n            <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"14\" height=\"14\" viewBox=\"0 0 14 14\">\n                <g>\n                    <line y1=\"11.097\" x2=\"11.114\" transform=\"translate(1.366 1.537)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                    <path d=\"M23.6,3h8.752v8.7\" transform=\"translate(-19.716 -1.634)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                <\/g>\n            <\/svg>\n        <\/span>\n    <\/div><\/div>            <\/div>\n        <\/a>\n    <\/div>\n<\/div>                    <\/li>\n                                    <li class=\"splide__slide\">\n                        <div class=\"single-project-miniature\">\n    <div class=\"thumbnail-container\">\n        <a class=\"d-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/cefw-circular-economy-for-wine-the-importance-of-sustainability-social-for-the-development-of-the-circular-economy-applied-to-made-in-italy-secondary-agro-industry-district-of-wine\/\">\n            <img decoding=\"async\" width=\"767\" height=\"384\" src=\"https:\/\/www.unisg.it\/assets\/NOD_infograf_Territorio_INGLESE_1180x590px.png-1.webp\" class=\"img-fluid\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.unisg.it\/assets\/NOD_infograf_Territorio_INGLESE_1180x590px.png-1.webp 1200w, https:\/\/www.unisg.it\/assets\/NOD_infograf_Territorio_INGLESE_1180x590px.png-1-300x150.webp 300w, https:\/\/www.unisg.it\/assets\/NOD_infograf_Territorio_INGLESE_1180x590px.png-1-1024x512.webp 1024w, https:\/\/www.unisg.it\/assets\/NOD_infograf_Territorio_INGLESE_1180x590px.png-1-768x384.webp 768w, https:\/\/www.unisg.it\/assets\/NOD_infograf_Territorio_INGLESE_1180x590px.png-1-800x400.webp 800w, https:\/\/www.unisg.it\/assets\/NOD_infograf_Territorio_INGLESE_1180x590px.png-1-400x200.webp 400w\" sizes=\"auto, (max-width: 767px) 100vw, 767px\" \/>        <\/a>\n    <\/div>\n    <div class=\"post-main\">\n        <a class=\"d-flex flex-column link-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/cefw-circular-economy-for-wine-the-importance-of-sustainability-social-for-the-development-of-the-circular-economy-applied-to-made-in-italy-secondary-agro-industry-district-of-wine\/\" title=\"CEFW - Circular Economy For Wine: the importance of sustainability social for the development of the circular economy applied to Made in Italy secondary agro-industry district of wine\">\n                            <h6 class=\"post-terms color-white bg-primary font-weight-bold lh-1 has-background\">\n                                            <span class=\"post-term\">PNRR<\/span>\n                                            <span class=\"post-term\">PNRR<\/span>\n                                    <\/h6>\n                        <h5 class=\"mb-2 lh-1 post-title\">CEFW - Circular Economy For Wine: the importance of sustainability social for the development of the circular economy applied to Made in Italy secondary agro-industry district of wine<\/h5>\n            <div class=\"pt-2 mt-auto\">\n                <div class=\"oi-block oi-block-layout-button d-flex justify-content-end text-end\" >\n<div  class=\"btn-default btn-type-link btn-icon-arrow-link  \">\n    <span>\n        Learn more    <\/span>\n\n            <span class=\"btn-icon\">\n            <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"14\" height=\"14\" viewBox=\"0 0 14 14\">\n                <g>\n                    <line y1=\"11.097\" x2=\"11.114\" transform=\"translate(1.366 1.537)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                    <path d=\"M23.6,3h8.752v8.7\" transform=\"translate(-19.716 -1.634)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                <\/g>\n            <\/svg>\n        <\/span>\n    <\/div><\/div>            <\/div>\n        <\/a>\n    <\/div>\n<\/div>                    <\/li>\n                                    <li class=\"splide__slide\">\n                        <div class=\"single-project-miniature\">\n    <div class=\"thumbnail-container\">\n        <a class=\"d-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/dmd-digital-mediterranean-diet-utilizzo-di-una-piattaforma-digitale-per-la-promozione-della-dieta-mediterranea\/\">\n            <img decoding=\"async\" width=\"767\" height=\"384\" src=\"https:\/\/www.unisg.it\/assets\/NOD_infograf_Territorio_INGLESE_1180x590px.png-1.webp\" class=\"img-fluid\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.unisg.it\/assets\/NOD_infograf_Territorio_INGLESE_1180x590px.png-1.webp 1200w, https:\/\/www.unisg.it\/assets\/NOD_infograf_Territorio_INGLESE_1180x590px.png-1-300x150.webp 300w, https:\/\/www.unisg.it\/assets\/NOD_infograf_Territorio_INGLESE_1180x590px.png-1-1024x512.webp 1024w, https:\/\/www.unisg.it\/assets\/NOD_infograf_Territorio_INGLESE_1180x590px.png-1-768x384.webp 768w, https:\/\/www.unisg.it\/assets\/NOD_infograf_Territorio_INGLESE_1180x590px.png-1-800x400.webp 800w, https:\/\/www.unisg.it\/assets\/NOD_infograf_Territorio_INGLESE_1180x590px.png-1-400x200.webp 400w\" sizes=\"auto, (max-width: 767px) 100vw, 767px\" \/>        <\/a>\n    <\/div>\n    <div class=\"post-main\">\n        <a class=\"d-flex flex-column link-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/dmd-digital-mediterranean-diet-utilizzo-di-una-piattaforma-digitale-per-la-promozione-della-dieta-mediterranea\/\" title=\"DMD - Digital Mediterranean Diet - Use of a digital platform for the promotion of the Mediterranean Diet\">\n                            <h6 class=\"post-terms color-white bg-primary font-weight-bold lh-1 has-background\">\n                                            <span class=\"post-term\">PNRR<\/span>\n                                    <\/h6>\n                        <h5 class=\"mb-2 lh-1 post-title\">DMD - Digital Mediterranean Diet - Use of a digital platform for the promotion of the Mediterranean Diet<\/h5>\n            <div class=\"pt-2 mt-auto\">\n                <div class=\"oi-block oi-block-layout-button d-flex justify-content-end text-end\" >\n<div  class=\"btn-default btn-type-link btn-icon-arrow-link  \">\n    <span>\n        Learn more    <\/span>\n\n            <span class=\"btn-icon\">\n            <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"14\" height=\"14\" viewBox=\"0 0 14 14\">\n                <g>\n                    <line y1=\"11.097\" x2=\"11.114\" transform=\"translate(1.366 1.537)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                    <path d=\"M23.6,3h8.752v8.7\" transform=\"translate(-19.716 -1.634)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                <\/g>\n            <\/svg>\n        <\/span>\n    <\/div><\/div>            <\/div>\n        <\/a>\n    <\/div>\n<\/div>                    <\/li>\n                                    <li class=\"splide__slide\">\n                        <div class=\"single-project-miniature\">\n    <div class=\"thumbnail-container\">\n        <a class=\"d-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/gola-representation-of-gastronomic-culture-nutrition-and-food-in-the-italian-media-system-stardom-material-culture-taste-1954-1990\/\">\n            <img decoding=\"async\" width=\"767\" height=\"231\" src=\"https:\/\/www.unisg.it\/assets\/LOGO_UniversitaRicerca-scaled.jpg\" class=\"img-fluid\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.unisg.it\/assets\/LOGO_UniversitaRicerca-scaled.jpg 2560w, https:\/\/www.unisg.it\/assets\/LOGO_UniversitaRicerca-300x90.jpg 300w, https:\/\/www.unisg.it\/assets\/LOGO_UniversitaRicerca-1024x308.jpg 1024w, https:\/\/www.unisg.it\/assets\/LOGO_UniversitaRicerca-768x231.jpg 768w, https:\/\/www.unisg.it\/assets\/LOGO_UniversitaRicerca-1536x462.jpg 1536w, https:\/\/www.unisg.it\/assets\/LOGO_UniversitaRicerca-2048x616.jpg 2048w, https:\/\/www.unisg.it\/assets\/LOGO_UniversitaRicerca-800x241.jpg 800w, https:\/\/www.unisg.it\/assets\/LOGO_UniversitaRicerca-400x120.jpg 400w\" sizes=\"auto, (max-width: 767px) 100vw, 767px\" \/>        <\/a>\n    <\/div>\n    <div class=\"post-main\">\n        <a class=\"d-flex flex-column link-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/gola-representation-of-gastronomic-culture-nutrition-and-food-in-the-italian-media-system-stardom-material-culture-taste-1954-1990\/\" title=\"GOLA. Representation of gastronomic culture, nutrition and food in the Italian media system. Stardom, material culture, taste (1954-1990)\">\n                            <h6 class=\"post-terms color-white bg-primary font-weight-bold lh-1 has-background\">\n                                            <span class=\"post-term\">PRIN2022 PNRR<\/span>\n                                            <span class=\"post-term\">PSR - Regione Liguria<\/span>\n                                    <\/h6>\n                        <h5 class=\"mb-2 lh-1 post-title\">GOLA. Representation of gastronomic culture, nutrition and food in the Italian media system. Stardom, material culture, taste (1954-1990)<\/h5>\n            <div class=\"pt-2 mt-auto\">\n                <div class=\"oi-block oi-block-layout-button d-flex justify-content-end text-end\" >\n<div  class=\"btn-default btn-type-link btn-icon-arrow-link  \">\n    <span>\n        Learn more    <\/span>\n\n            <span class=\"btn-icon\">\n            <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"14\" height=\"14\" viewBox=\"0 0 14 14\">\n                <g>\n                    <line y1=\"11.097\" x2=\"11.114\" transform=\"translate(1.366 1.537)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                    <path d=\"M23.6,3h8.752v8.7\" transform=\"translate(-19.716 -1.634)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                <\/g>\n            <\/svg>\n        <\/span>\n    <\/div><\/div>            <\/div>\n        <\/a>\n    <\/div>\n<\/div>                    <\/li>\n                                    <li class=\"splide__slide\">\n                        <div class=\"single-project-miniature\">\n    <div class=\"thumbnail-container\">\n        <a class=\"d-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/collectives-at-the-table\/\">\n            <img decoding=\"async\" width=\"767\" height=\"231\" src=\"https:\/\/www.unisg.it\/assets\/LOGO_UniversitaRicerca-scaled.jpg\" class=\"img-fluid\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.unisg.it\/assets\/LOGO_UniversitaRicerca-scaled.jpg 2560w, https:\/\/www.unisg.it\/assets\/LOGO_UniversitaRicerca-300x90.jpg 300w, https:\/\/www.unisg.it\/assets\/LOGO_UniversitaRicerca-1024x308.jpg 1024w, https:\/\/www.unisg.it\/assets\/LOGO_UniversitaRicerca-768x231.jpg 768w, https:\/\/www.unisg.it\/assets\/LOGO_UniversitaRicerca-1536x462.jpg 1536w, https:\/\/www.unisg.it\/assets\/LOGO_UniversitaRicerca-2048x616.jpg 2048w, https:\/\/www.unisg.it\/assets\/LOGO_UniversitaRicerca-800x241.jpg 800w, https:\/\/www.unisg.it\/assets\/LOGO_UniversitaRicerca-400x120.jpg 400w\" sizes=\"auto, (max-width: 767px) 100vw, 767px\" \/>        <\/a>\n    <\/div>\n    <div class=\"post-main\">\n        <a class=\"d-flex flex-column link-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/collectives-at-the-table\/\" title=\"COLTA - Collectives at the table\">\n                            <h6 class=\"post-terms color-white bg-primary font-weight-bold lh-1 has-background\">\n                                            <span class=\"post-term\">PRIN2022<\/span>\n                                            <span class=\"post-term\">PSR - Regione Liguria<\/span>\n                                    <\/h6>\n                        <h5 class=\"mb-2 lh-1 post-title\">COLTA - Collectives at the table<\/h5>\n            <div class=\"pt-2 mt-auto\">\n                <div class=\"oi-block oi-block-layout-button d-flex justify-content-end text-end\" >\n<div  class=\"btn-default btn-type-link btn-icon-arrow-link  \">\n    <span>\n        Learn more    <\/span>\n\n            <span class=\"btn-icon\">\n            <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"14\" height=\"14\" viewBox=\"0 0 14 14\">\n                <g>\n                    <line y1=\"11.097\" x2=\"11.114\" transform=\"translate(1.366 1.537)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                    <path d=\"M23.6,3h8.752v8.7\" transform=\"translate(-19.716 -1.634)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                <\/g>\n            <\/svg>\n        <\/span>\n    <\/div><\/div>            <\/div>\n        <\/a>\n    <\/div>\n<\/div>                    <\/li>\n                                    <li class=\"splide__slide\">\n                        <div class=\"single-project-miniature\">\n    <div class=\"thumbnail-container\">\n        <a class=\"d-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/staples-stable-food-access-and-prices-and-lower-exposure-to-shocks\/\">\n            <img decoding=\"async\" width=\"767\" height=\"256\" src=\"https:\/\/www.unisg.it\/assets\/prima-logo-hor.jpg\" class=\"img-fluid\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.unisg.it\/assets\/prima-logo-hor.jpg 1200w, https:\/\/www.unisg.it\/assets\/prima-logo-hor-300x100.jpg 300w, https:\/\/www.unisg.it\/assets\/prima-logo-hor-1024x341.jpg 1024w, https:\/\/www.unisg.it\/assets\/prima-logo-hor-768x256.jpg 768w, https:\/\/www.unisg.it\/assets\/prima-logo-hor-800x267.jpg 800w, https:\/\/www.unisg.it\/assets\/prima-logo-hor-400x133.jpg 400w\" sizes=\"auto, (max-width: 767px) 100vw, 767px\" \/>        <\/a>\n    <\/div>\n    <div class=\"post-main\">\n        <a class=\"d-flex flex-column link-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/staples-stable-food-access-and-prices-and-lower-exposure-to-shocks\/\" title=\"STAPLES  STable food Access and Prices and Lower Exposure to Shocks\">\n                            <h6 class=\"post-terms color-white bg-primary font-weight-bold lh-1 has-background\">\n                                            <span class=\"post-term\">PRIMA<\/span>\n                                    <\/h6>\n                        <h5 class=\"mb-2 lh-1 post-title\">STAPLES  STable food Access and Prices and Lower Exposure to Shocks<\/h5>\n            <div class=\"pt-2 mt-auto\">\n                <div class=\"oi-block oi-block-layout-button d-flex justify-content-end text-end\" >\n<div  class=\"btn-default btn-type-link btn-icon-arrow-link  \">\n    <span>\n        Learn more    <\/span>\n\n            <span class=\"btn-icon\">\n            <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"14\" height=\"14\" viewBox=\"0 0 14 14\">\n                <g>\n                    <line y1=\"11.097\" x2=\"11.114\" transform=\"translate(1.366 1.537)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                    <path d=\"M23.6,3h8.752v8.7\" transform=\"translate(-19.716 -1.634)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                <\/g>\n            <\/svg>\n        <\/span>\n    <\/div><\/div>            <\/div>\n        <\/a>\n    <\/div>\n<\/div>                    <\/li>\n                                    <li class=\"splide__slide\">\n                        <div class=\"single-project-miniature\">\n    <div class=\"thumbnail-container\">\n        <a class=\"d-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/germonte-5-germoplasma-del-piemonte-valorizzazione-del-germoplasma-del-piemonte-attraverso-la-divulgazione\/\">\n            <img decoding=\"async\" width=\"767\" height=\"511\" src=\"https:\/\/www.unisg.it\/assets\/SF0208743-scaled.jpg\" class=\"img-fluid\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.unisg.it\/assets\/SF0208743-scaled.jpg 2560w, https:\/\/www.unisg.it\/assets\/SF0208743-300x200.jpg 300w, https:\/\/www.unisg.it\/assets\/SF0208743-1024x683.jpg 1024w, https:\/\/www.unisg.it\/assets\/SF0208743-768x512.jpg 768w, https:\/\/www.unisg.it\/assets\/SF0208743-1536x1024.jpg 1536w, https:\/\/www.unisg.it\/assets\/SF0208743-2048x1365.jpg 2048w, https:\/\/www.unisg.it\/assets\/SF0208743-800x533.jpg 800w, https:\/\/www.unisg.it\/assets\/SF0208743-400x267.jpg 400w\" sizes=\"auto, (max-width: 767px) 100vw, 767px\" \/>        <\/a>\n    <\/div>\n    <div class=\"post-main\">\n        <a class=\"d-flex flex-column link-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/germonte-5-germoplasma-del-piemonte-valorizzazione-del-germoplasma-del-piemonte-attraverso-la-divulgazione\/\" title=\"Germonte 5 - Germoplasma of Piedmont: Enhancement of the germoplasma of Piedmont through dissemination\">\n                            <h6 class=\"post-terms color-white bg-primary font-weight-bold lh-1 has-background\">\n                                            <span class=\"post-term\">Masaf \u2013 REGIONE PIEMONTE<\/span>\n                                    <\/h6>\n                        <h5 class=\"mb-2 lh-1 post-title\">Germonte 5 - Germoplasma of Piedmont: Enhancement of the germoplasma of Piedmont through dissemination<\/h5>\n            <div class=\"pt-2 mt-auto\">\n                <div class=\"oi-block oi-block-layout-button d-flex justify-content-end text-end\" >\n<div  class=\"btn-default btn-type-link btn-icon-arrow-link  \">\n    <span>\n        Learn more    <\/span>\n\n            <span 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href=\"https:\/\/www.unisg.it\/en\/ricerca\/ethcstwin-reinforcing-the-scientific-excellence-of-the-institute-for-ethnopharmacological-studies-and-phytotherapy-iesp-through-twinning-with-computer-science-cs\/\">\n            <img decoding=\"async\" width=\"409\" height=\"177\" src=\"https:\/\/www.unisg.it\/assets\/logo-2.png\" class=\"img-fluid\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.unisg.it\/assets\/logo-2.png 409w, https:\/\/www.unisg.it\/assets\/logo-2-300x130.png 300w, https:\/\/www.unisg.it\/assets\/logo-2-400x173.png 400w\" sizes=\"auto, (max-width: 409px) 100vw, 409px\" \/>        <\/a>\n    <\/div>\n    <div class=\"post-main\">\n        <a class=\"d-flex flex-column link-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/ethcstwin-reinforcing-the-scientific-excellence-of-the-institute-for-ethnopharmacological-studies-and-phytotherapy-iesp-through-twinning-with-computer-science-cs\/\" title=\"ETHCSTWIN - Reinforcing the Scientific Excellence of the Institute for 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