{"id":42760,"date":"2019-01-30T10:00:10","date_gmt":"2019-01-30T09:00:10","guid":{"rendered":"https:\/\/www.unisg.it\/academic-research\/archivio-pubblicazioni-progetti-di-ricerca\/"},"modified":"2026-10-01T17:57:22","modified_gmt":"2026-10-01T15:57:22","slug":"open-access-publications","status":"publish","type":"page","link":"https:\/\/www.unisg.it\/en\/open-access-publications\/","title":{"rendered":"Open Access Publications"},"content":{"rendered":"<div class=\"oi-block oi-block-hero-small\" ><div class=\"hero\">\n            <div class=\"image-container\">\n                            <img decoding=\"async\" width=\"1920\" height=\"530\" src=\"https:\/\/www.unisg.it\/assets\/hero-pubblicazioni-open-access.webp\" class=\"featured-image\" alt=\"Open Access Publications\" loading=\"lazy\" srcset=\"https:\/\/www.unisg.it\/assets\/hero-pubblicazioni-open-access.webp 1920w, https:\/\/www.unisg.it\/assets\/hero-pubblicazioni-open-access-1536x424.webp 1536w, https:\/\/www.unisg.it\/assets\/hero-pubblicazioni-open-access-150x41.webp 150w, https:\/\/www.unisg.it\/assets\/hero-pubblicazioni-open-access-575x159.webp 575w, https:\/\/www.unisg.it\/assets\/hero-pubblicazioni-open-access-767x212.webp 767w, https:\/\/www.unisg.it\/assets\/hero-pubblicazioni-open-access-991x274.webp 991w, https:\/\/www.unisg.it\/assets\/hero-pubblicazioni-open-access-1199x331.webp 1199w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/>                                        <div class=\"dark-layer\"><\/div>\n                    <\/div>\n    \n    <div class=\"container h-100\">\n        <div class=\"d-flex h-100\">\n            <div class=\"my-auto content-container\">\n                                    <h1 class=\"mb-0 title \">Open Access Publications<\/h1>\n                                            <\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"container py-3\">\n        <div class=\"oi-block oi-block-layout-breadcrumb\" ><div class=\"oi-breadcrumb \">\n                <nav class=\"oi-breadcrumb-nav\">\n                    <ol class=\"oi-breadcrumb-list\" itemscope itemtype=\"http:\/\/schema.org\/BreadcrumbList\">\n                        <li class=\"oi-breadcrumb-item\" itemprop=\"itemListElement\" itemscope itemtype=\"http:\/\/schema.org\/ListItem\">\n                <a title=\"Home\" itemprop=\"item\" href=\"https:\/\/www.unisg.it\/en\/\" class=\"\">\n                    <span itemprop=\"name\">Home<\/span>\n                <\/a>\n                <meta itemprop=\"position\" content=\"1\" \/>\n            <\/li>\n                    <\/ol>\n                <\/nav>\n            <\/div><\/div>    <\/div>\n<\/div>\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:45px; --oi-block-space-md:45px; --oi-block-space-lg:45px; --oi-block-space-xl:60px; --oi-block-space-xxl:60px\"><\/div>\n\n\n<div class=\"oi-block oi-block-layout-container container\" style=\"\"  >\n    <div class=\"oi-block oi-block-layout-row row  justify-content-center\">\n        \n<div class=\"oi-block oi-block-layout-row-column col-12 col-sm-12 col-md-10 col-lg-10 col-xl-8 col-xxl-8\" style=\"\" >\n\n<p class=\"wp-block-paragraph\">The open access publications of the university\u2019s academic staff are listed below.<\/p>\n\n<\/div>\n    <\/div>\n\n<\/div>\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:60px; --oi-block-space-sm:75px; --oi-block-space-md:90px; --oi-block-space-lg:90px; --oi-block-space-xl:120px; --oi-block-space-xxl:120px\"><\/div>\n\n\n<div class=\"oi-block oi-block-layout-container container\" style=\"\"  >\n\n<h3 class=\"wp-block-heading has-primary-color has-text-color has-link-color wp-elements-1\">Open Access<\/h3>\n\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:30px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:30px\"><\/div>\n\n\n    <div class=\"oi-block oi-block-layout-row row  justify-content-end\">\n        \n<div class=\"oi-block oi-block-layout-row-column col-12 col-sm-12 col-md-12 col-lg-10 col-xl-10 col-xxl-10\" style=\"\" >\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-1317\" role=\"button\" aria-label=\"CONSUMER ANALYSIS\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            CONSUMER ANALYSIS        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-1317\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<p class=\"wp-block-paragraph\">Onorati, M.G. (2024).&nbsp;<em>Unveiling Consumer Dynamics<\/em>, IARC-ETQA, Bruxelles,&nbsp;ISBN: 978-2-931089-23-1; DOI:&nbsp;<a href=\"https:\/\/doi.org\/10.69120\/9782931089231\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.69120\/9782931089231<\/a>.<\/p>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n<\/div>\n    <\/div>\n\n<\/div>\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:60px; --oi-block-space-sm:75px; --oi-block-space-md:90px; --oi-block-space-lg:90px; --oi-block-space-xl:120px; --oi-block-space-xxl:120px\"><\/div>\n\n\n<div class=\"oi-block oi-block-layout-container container\" style=\"\"  >\n\n<h3 class=\"wp-block-heading has-primary-color has-text-color has-link-color wp-elements-2\">Open Access publications from funded research projects<\/h3>\n\n\n    <div class=\"oi-block oi-block-layout-row row  justify-content-end\">\n        \n<div class=\"oi-block oi-block-layout-row-column col-12 col-sm-12 col-md-12 col-lg-10 col-xl-10 col-xxl-10\" style=\"\" >\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-2730\" role=\"button\" aria-label=\"FEAST - Food systems that support transitions to hEalthy And Sustainable dieTs \" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            FEAST - Food systems that support transitions to hEalthy And Sustainable dieTs         <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-2730\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<ul class=\"wp-block-list\">\n<li>Murante, A. M., Manca, F., Consalez, F., Chirilli, C., Torri, L., Jani, A., Miranda, A., Verger, E., Leon Gonzalez, C., PIOCHI, M., Onorati, M. G., Campos, S., Ferreira Oliveira, A. T., Harrington, J., Massei, V., Ferravante, C., Smits, T., Qutteina, Y., Vanwinkelen, K., \u2026 B\u00e4rnighausen, T. (2026). Exploring Perceived Barriers and Facilitators to Healthier and More Sustainable Dietary Behavior in 27 European Countries: Protocol for a Cross-Sectional Survey. <em>JMIR Research Protocols<\/em>, <em>15<\/em>(e91985). <a href=\"https:\/\/doi.org\/10.2196\/91985\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.2196\/91985<\/a><\/li>\n\n\n\n<li>Jani A, Exner A, Braun R, Braun B, Torri L, Verhoeven S, Murante AM, Van Devijvere S, Harrington J, Ochoa A, Marchiori GDL, Defranceschi P, Bunker A, B\u00e4rnighausen T, Sanz Sanz E, Napol\u00e9one C, Verger EO, Schader C, R\u00f6klov J, Stegeman I, Tonello S, Pederson R, Kristensen NH, Smits T, Wascher D, Voshol P, Kaptejins A, Nesrallah S, Kj\u00f8rven O, DeClerck F, Biella C, Gjorgjioska MA, Tomicic A, Ferreira Oliveira AT, Bracco S, Estevens S, Rossi L, Laister G, R\u00f3\u017calska A, Jankuloski B, Hurbin C, Jannic M, Steel F, Manbaliu E, De Jager K, Sfetsos A, Konstantopoulou M, Kapetanakis P-A, Hickersberger M, Chiffard E and Woollhead C (2022) Transitions to food democracy through multilevel governance. Front. Sustain. Food Syst. 6:1039127. doi: 10.3389\/fsufs.2022.1039127<\/li>\n<\/ul>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-686\" role=\"button\" aria-label=\"BIODIVERSITY AND ECOSYSTEM SERVICES IN SACRED NATURAL SITES - BIOESSANS\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            BIODIVERSITY AND ECOSYSTEM SERVICES IN SACRED NATURAL SITES - BIOESSANS        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-686\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<p class=\"wp-block-paragraph\">Mattalia G., Volpato G., Corvo P., Pieroni A. (2018). <a href=\"https:\/\/www.unisg.it\/assets\/Nomadic-pastoralism-in-Piedmont-Unisg.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Interstitial but resilient: Nomadic shepherds in Piedmont (Northwest Italy) amidst spatial and social marginalization. Human Ecology (Springer).<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mattalia, G., S\u00f5ukand, R., Corvo, P., Pieroni, A. <a href=\"https:\/\/rdcu.be\/bQai1\" target=\"_blank\" rel=\"noreferrer noopener\">Scholarly vs. Traditional Knowledge: Effects of Sacred Natural Sites on Ethnobotanical Practices in Tuscany, Central Italy Human Ecology, 4 (2019):653-667<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mattalia, G., S\u00f5ukand, R., Corvo, P., &amp; Pieroni, A. (2019). <a href=\"https:\/\/www.unisg.it\/assets\/Blended-divergences_Postprint.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Blended divergences: local food and medicinal plant uses among Arb\u00ebresh\u00eb, Occitans, and autochthonous Calabrians living in Calabria, Southern Italy.&nbsp;<em>Plant Biosystems<\/em>, 1-12.<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mattalia, G., S\u00f5ukand, R., Corvo, P., Pieroni, A., 2020. <a href=\"https:\/\/www.unisg.it\/assets\/Dissymmetry-at-the-Border_postprint.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Dissymmetry at the Border: Wild Food and Medicinal Ethnobotany of Slovenes and Friulians in NE Italy. Econ. Bot. 74, 1\u201314. doi:10.1007\/s12231-020-09488-y<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mattalia, G., Corvo, P., &amp; Pieroni, A. (2020).<a href=\"http:\/\/www.ethnobotanyjournal.org\/index.php\/era\/article\/view\/1953\/1015\" target=\"_blank\" rel=\"noreferrer noopener\"> The virtues of being peripheral, recreational, and transnational: local wild food and medicinal plant knowledge in selected remote municipalities of Calabria, Southern Italy. Ethnobotany Research and Applications, 19, 1-20.<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mattalia G., S\u00f5ukand R., Corvo P., Pieroni A. (2020) <a href=\"https:\/\/www.unisg.it\/assets\/sustainability-12-05105.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Wild food thistle gathering and pastoralism: an inextricable link in the biocultural landscape of Barbagia, Centrale Sardinia, (Italy).&nbsp;<em>Sustainability, 12(<\/em>12), 5105<\/a><\/p>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-5822\" role=\"button\" aria-label=\"DiGe \u2013 Ethnobotany of divided generations in the context of centralization\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            DiGe \u2013 Ethnobotany of divided generations in the context of centralization        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-5822\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<p class=\"wp-block-paragraph\">Stryamets, N., Prakofjewa, J., Mattalia, G.. Kalle, R., Pruse, B., Zocchi, D.M., S\u00f5ukand, R., Pieroni, A., Fontefrancesco, M.F. (2022). <a href=\"https:\/\/www.unisg.it\/assets\/s13002-022-00523-x.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Why the ongoing occupation of Ukraine matters to ethnobiology. J Ethnobiology Ethnomedicine 18, 21<\/a> (2022).&nbsp;<a href=\"https:\/\/doi.org\/10.1186\/s13002-022-00523-x\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.1186\/s13002-022-00523-x<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00f5ukand, R., Stryamets, N., Fontefrancesco, M.F., Pieroni, A., 2020.&nbsp;<a href=\"https:\/\/doi.org\/10.1016\/j.heliyon.2020.e03222\" target=\"_blank\" rel=\"noreferrer noopener\">The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity. Heliyon 6, e03222. doi<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kalle, R.; S\u00f5ukand, R.; Pieroni, A. <a href=\"https:\/\/www.mdpi.com\/2304-8158\/9\/5\/570\" target=\"_blank\" rel=\"noreferrer noopener\">Devil Is in the Details: Use of Wild Food Plants in Historical V\u00f5romaa and Setomaa, Present-Day Estonia. Foods 2020, 9, 570.<\/a><\/p>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-5364\" role=\"button\" aria-label=\"EUNE-CPTRA: The European Network for the Promotion of Culinary and Proximity Tourism in Rural Areas\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            EUNE-CPTRA: The European Network for the Promotion of Culinary and Proximity Tourism in Rural Areas        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-5364\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<p class=\"wp-block-paragraph\">Fontefrancesco, M.F., Boscolo, A., Zocchi, D.M. (2023).Rural Culinary Tourism in Southern Europe: Emerging Educational Needs of a Growing Sector. Tour. Hosp. 2023, 4, 293\u2013306. <a href=\"https:\/\/doi.org\/10.3390\/tourhosp4020018\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.3390\/tourhosp4020018<\/a><\/p>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-1198\" role=\"button\" aria-label=\"Food Industry Monitor: osservatorio sulle performance delle aziende italiane del settore food &amp; beverage\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            Food Industry Monitor: osservatorio sulle performance delle aziende italiane del settore food &amp; beverage        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-1198\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<p class=\"wp-block-paragraph\">Garzia C. (2018)&nbsp;<a href=\"https:\/\/www.unisg.it\/assets\/Documento-2.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Il settore food &amp; beverage in Italia. Analisi delle performace delle imprese e dei driver di crescita e redditivit\u00e0<\/a>. MILANO: EGEA, ISBN: 9788823846159.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garzia C. (2017) Le aziende italiane del settore agroalimentare. Analisi delle performance economiche e competitive nel periodo 2009-2016. MILANO: EGEA, ISBN: 9788823845824.<\/p>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-2477\" role=\"button\" aria-label=\"NOURISHING SCHOOL\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            NOURISHING SCHOOL        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-2477\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<p class=\"wp-block-paragraph\">Onorati M.G., Fino M.A., Fassio F., Franceschini C., Corvo P. (2024). From Home Kitchens to School Canteens in Pandemic Italy: Bridging Family Food Habits and School Meals in the Sign of Sustainable Food Policies. SUSTAINABILITY, p. 1-29, ISSN: 2071-1050. DOI:&nbsp;<a href=\"https:\/\/doi.org\/10.3390\/su162310586\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.3390\/su162310586<\/a><\/p>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-7787\" role=\"button\" aria-label=\"NODES: Nord Ovest Digitale E Sostenibile\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            NODES: Nord Ovest Digitale E Sostenibile        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-7787\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<p class=\"wp-block-paragraph\">Fontefrancesco, M.F.; Costa, A. Keeping the Knives Sharp: Socioeconomic Innovation in the Artisan Sector of Butchery in Italy. <em>Societies<\/em>&nbsp;2023,&nbsp;<em>13<\/em>, 80.&nbsp;<a href=\"https:\/\/www.mdpi.com\/2075-4698\/13\/4\/80\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.3390\/soc13040080<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fontefrancesco, M.F.; Zocchi, D.M.; Pieroni, A. <a href=\"https:\/\/www.unisg.it\/assets\/land-12-00676-v2.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies<\/a>. Land 2023, 12, 676. <a href=\"https:\/\/doi.org\/10.3390\/land12030676\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.3390\/land12030676<\/a>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fontefrancesco, MF (2023). <a href=\"https:\/\/www.unisg.it\/assets\/fontefrancesco.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Un pezzo di castagnaccio, una manciata di castagne. Storia agraria e paesaggio montano nell\u2019Alessandrino tra sviluppo, interruzione e possibile ripresa. Quaderno di storia contemporanea<\/a>, 73: 218-234<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fontefrancesco, MF, Zocchi, DM (2023). <a href=\"https:\/\/www.unisg.it\/assets\/07_fontefrancesco.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Filiere agroalimentari corte: sfide e soluzioni dell'imprenditoria artigina italiana. Quaderni di ricerca sull'artigianato<\/a> 1\/2023: 87\/117.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fontefrancesco, M.F. Traditional food for a sustainable future? exploring vulnerabilities and strengths in Italy\u2019s foodscape and short agrifood chains author.&nbsp;<em>Sustain Earth Reviews<\/em>&nbsp;6, 7 (2023).&nbsp;<a href=\"https:\/\/doi.org\/10.1186\/s42055-023-00056-5\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.1186\/s42055-023-00056-5<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fontefrancesco, M.F. (2023). A Local Cheese: The Affective Economy of Food Embeddedness in the Italian Western Alps. Humans, 3: 271-282. <a href=\"https:\/\/doi.org\/10.3390\/humans3040021\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.3390\/humans3040021<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bairati, L. (2023). Contractual governance in global food systems. In A.M. Mancaleoni,&nbsp;R. Torino (a cura di), Agrifood market regulation and contractual relationships in the light of directive (eu)&nbsp;633\/2019 (pp. 105-122). RomaTrE-Press, ISBN: 979-12-5977-231-2\u2013 2023 [hyperlink <a href=\"https:\/\/romatrepress.uniroma3.it\/libro\/agrifood-market-regulation-and-contractual-relationships-in-the-light-of-directive-eu-633-2019\/\">https:\/\/romatrepress.uniroma3.it\/libro\/agrifood-market-regulation-and-contractual-relationships-in-the-light-of-directive-eu-633-2019\/<\/a>]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sulaiman, N., Zocchi, D.M., Borrello, M.T., Mattalia, G., Antoniazzi, L., Berlinghof, S.E., Bewick, A., H\u00e4fliger, I., Schembs, M., Torri, L., Pieroni, A. (2024). Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy.&nbsp;Plants&nbsp;2024,&nbsp;13, 43. <a href=\"https:\/\/doi.org\/10.3390\/plants13010043\">https:\/\/doi.org\/10.3390\/plants13010043<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fontefrancesco, M.F., Sgorla A.F. (2023). Traiettorie inesplorate di antropologia del cibo: lo stato dell'arte dell'antropologia della birra in Italia. Narrare i Gruppi, 18(2): 181-198. <a href=\"http:\/\/www.narrareigruppi.it\">narrareigruppi.it<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corcione, E. (2023). In the Wake of Bonsucro: Multi-Stakeholder Initiatives and Third-Party Certifiers at the Test Bench of OECD National Contact Points, in Business and Human Rights Journal, 8(2), 271-276. doi:10.1017\/bhj.2023.17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fontefrancesco, M.F. (2023). Pausa pranzo: tra necessita, lavoro e comunit\u00e0. In C. Aglialoro, Il cibo e le mense aziendali delle grandi fabbriche del Novecento (pp. 36-39). Ronchi dei legionari: Consorzio Culturale del Monfalconese. (<a href=\"https:\/\/www.unisg.it\/assets\/agliodoro_2023_IL-CIBO-E-LE-MENSE_dentro-fontefrancesco-Pausa-pranzo-tra-necessita-lavoro-e-comunitDEF.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">PDF allegato<\/a>)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fontefrancesco, M.F. (2023). Sfide e Prospettive dell\u2019Antropologia Applicata: Oltre la Mera Applicazione. In R.S. Palmisano (a cura di), Post-global Anthropology and other adventures (pp. 27-40). Bologna: I Libri di Emil. (<a href=\"https:\/\/www.unisg.it\/assets\/Interno-Palmisano-Post-global-anthropology-1-27-40.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">PDF allegato<\/a>)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fontefrancesco, M.F. (2023). Affective Economy: A Theoretical Outline. Encyclopedia 2023, 3, 1020-1027. <a href=\"https:\/\/doi.org\/10.3390\/encyclopedia3030074\">https:\/\/doi.org\/10.3390\/encyclopedia3030074<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Castellani, M. (2023). Relational Narratives of Food in Design and Architecture Exhibitions. Humanities 12: 135. <a href=\"https:\/\/doi.org\/10.3390\/h12060135\">https:\/\/doi.org\/10.3390\/h12060135<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cela, N., Giorgione, V., Fassio, F., Torri, L. (2024). Impact of circular economy information on sensory acceptability, purchase intention and perceived value of upcycled foods by young consumers.&nbsp;Food Research International, 175,113765.&nbsp;<a href=\"https:\/\/doi.org\/10.1016\/j.foodres.2023.113765\">https:\/\/doi.org\/10.1016\/j.foodres.2023.113765<\/a><\/p>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-5546\" role=\"button\" aria-label=\"PRIME \u2013 Processi e Prodotti Innovativi di Chimica Verde\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            PRIME \u2013 Processi e Prodotti Innovativi di Chimica Verde        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-5546\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<p class=\"wp-block-paragraph\">Fassio, F., Chirilli, C. Circular economy and food system: a review of principal measuring tools.&nbsp;<em>Sustainability&nbsp;<\/em>2023, 15, 10179.&nbsp;<a href=\"https:\/\/doi.org\/10.3390\/su151310179\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.3390\/su151310179<\/a><\/p>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-3332\" role=\"button\" aria-label=\"ProEnGaT \u2013 Promoting Entrepreneurship and Gastronomy Tourism\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            ProEnGaT \u2013 Promoting Entrepreneurship and Gastronomy Tourism        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-3332\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.unisg.it\/assets\/Citta-in-controluce-Fontefrancesco-1.pdf\">Citt\u00e0 in controluce Fontefrancesco<\/a><\/p>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-9323\" role=\"button\" aria-label=\"SAFWA \u2013 Alternative Biopesticides for SAFe Integrated Pest and WAter Management around Mediterranean\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            SAFWA \u2013 Alternative Biopesticides for SAFe Integrated Pest and WAter Management around Mediterranean        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-9323\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<p class=\"wp-block-paragraph\">Fusar Poli, E.; Fontefrancesco, M.F. (2024). Trends in the implementation of biopesticides in the Euro-Mediterranean region : A narrative literary review. Sustainable Earth Reviews Reviews, S2024R\/7:14. DOI : 10.1186\/s42055-024-00085-8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fusar Poli, E.; Fontefrancesco, M.F. (2024). Pesticide: A Contemporary Cultural Object. Encyclopedia, 4, 720-734.&nbsp;<a href=\"https:\/\/doi.org\/10.3390\/encyclopedia4020045\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.3390\/encyclopedia4020045<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fontefrancesco, M.F., Fusar Poli, E. (2024). Dipanare un paesaggio tossico Il caso studio del paesaggio d\u2019acqua del Delta dell\u2019Ebro. Dada Rivista di Antropologia post-globale, 2 (2024), 7-34.&nbsp;<a href=\"http:\/\/www.dadarivista.com\/Singoli-articoli\/N2-Dicembre-2024\/01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/www.dadarivista.com\/Singoli-articoli\/N2-Dicembre-2024\/01.pdf<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fusar Poli, E., Campos, J.M., Mart\u00ednez Ferrer, M.T., Rahmouni, R., Rouis, S, Yurtkuran, Z., Fontefrancesco, M.F. (2024). The Difficult Decision of Using Biopesticides: A Comparative Case-Study Analysis Concerning the Adoption of Biopesticides in the Mediterranean Region.&nbsp;<em>Agriculture<\/em>&nbsp;2025,&nbsp;<em>15<\/em>, 640.&nbsp;<a href=\"https:\/\/doi.org\/10.3390\/agriculture15060640\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.3390\/agriculture15060640<\/a>&nbsp;<\/p>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-3470\" role=\"button\" aria-label=\"Slowfood-CE \u2013 Culture, heritage, identity, and food\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            Slowfood-CE \u2013 Culture, heritage, identity, and food        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-3470\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.unisg.it\/assets\/Culture-Heritage-Identity-and-Food-A-Methodological-Approach.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Piercarlo Grimaldi, Gianpaolo Fassino, Davide Porporato, Culture, Heritage, Identity and Food. A Methodological Approach, Milano, Franco Angeli, 2019, pp. 39-63) (Collana \u00abPercorsi di ricerca\u00bb; ISBN: 978-88-917-8973-0)<\/a><\/p>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-3043\" role=\"button\" aria-label=\"Sustainable Agri-food System Strategies - SASS (CUP H42F16002450001)\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            Sustainable Agri-food System Strategies - SASS (CUP H42F16002450001)        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-3043\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<p class=\"wp-block-paragraph\">Fontefrancesco, M.F.; Zocchi, D.M.; Pieroni, A. <a href=\"https:\/\/www.unisg.it\/assets\/land-12-00676-v2.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies<\/a>. Land 2023, 12, 676. <a href=\"https:\/\/doi.org\/10.3390\/land12030676\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.3390\/land12030676<\/a>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fontefrancesco M, Zocchi D 2023.&nbsp;<a href=\"https:\/\/www.unisg.it\/assets\/04.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Farming money in Nakuru County: small farmers and the&nbsp;<\/a>meaning&nbsp;of the market in the western part of Kenya. Dada Rivista di Antropologia post-globale, speciale n. 1, 2023, Antropologia dell\u2019agricoltura , 75-86.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fontefrancesco, M.F., Zocchi, D.M., Pieroni, A. (2022). <a href=\"https:\/\/www.unisg.it\/assets\/heritage-05-00030-v2.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Scouting for Food Heritage for Achieving Sustainable Development: The Methodological Approach of the Atlas of the Ark of Taste<\/a>.&nbsp;Heritage 2022, 5, 526-544.&nbsp;<a href=\"https:\/\/doi.org\/10.3390\/heritage5010030\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.3390\/heritage5010030<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rampa, F., Labra, M., Borrelli, N., Cena, H., Chiappero Martinetti, E., Corvo, P., Frontefrancesco, M.F., Giongo, G., Magrin, F., Puglisi, E., Sassi, M., Vaggi, G., &amp; Van Aken, M. (2021).&nbsp;<a href=\"https:\/\/www.unisg.it\/assets\/SASSFinal_Report_.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><em>SASS: Sustainable Food Systems. and Indigenous Vegetables. Final Report<\/em><\/a>. Milan: Fondazione Feltrinelli.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fontefrancesco, M.F., Zocchi, D.M. (2021). <a href=\"https:\/\/www.unisg.it\/assets\/Sustainable-food-systems-through-diversification-indigenous-vegetables-SASS-III-report-ECDPM-2021-1.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">The role of traditional and indigenous food in the restaurant sector of the Iringa region. In C. D\u2019Alessandro &amp; P. Bizzott Molina (a cura di), Sustainable food systems through diversification and indigenous vegetables. An analysis of the iringa and dodoma areas in Tanzania (pp. 57-69). ECDPM<\/a>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zocchi, D.M., Fontefrancesco, M.F. ( A cura di) (2021)<a href=\"https:\/\/www.unisg.it\/assets\/zocchifontefrancesco_2021_ark-of-tanzania.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">\u201cThe Ark of Taste in Tanzania. Food, Knowledge, and Stories of the Gastronomic heritage\". Bra: slow Food Editore<\/a>.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zocchi, D.M., Volpato, G., Chalo, D., Mutiso, P., Fontefrancesco M.F. (2020). <a href=\"https:\/\/www.unisg.it\/assets\/ZocchiVolpatoChaloMutisoFontefrancesco_2020_Expanding-the-reach-ethnobotanical-knowledge-and-technological-intensification-in-beekeeping-among-the-Ogiek-of-the-Mau-Forest-Kenya.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Expanding the reach: ethnobotanical knowledge and technological intensification in beekeeping among the Ogiek of the Mau Forest, Kenya.&nbsp;Journal of Ethnobiology Ethnomedicine&nbsp;16,&nbsp;57(2020).<\/a>&nbsp;<a href=\"https:\/\/doi.org\/10.1186\/s13002-020-00409-w\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.1186\/s13002-020-00409-w<\/a>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fontefrancesco, M.F., Zocchi, D.M. (2020). <a href=\"https:\/\/www.unisg.it\/assets\/FontefrancescoZocchi_2020_Indigenous-crops-and-cultural-dynamics-in-the-markets-of-Nakuru-County-Kenya.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Indigenous Crops and cultural dynamics in the markets of Nakuru County, Kenya. International Journal of Gastronomic Food Science, 100269<\/a>.&nbsp;<a href=\"https:\/\/doi.org\/10.1016\/j.ijgfs.2020.100269\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.1016\/j.ijgfs.2020.100269<\/a>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fontefrancesco, M.F., Zocchi, D.M. (2019). <a href=\"https:\/\/www.unisg.it\/assets\/383-2228-5-PB.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Narrazioni e prodotti nella patrimonializzazione della gastronomia locale: una nota metodologica. In Narrare i Gruppi, vol. 14, n\u00b0 2, dicembre 2019, pp. 273-285<\/a> - website: <a href=\"http:\/\/www.narrareigruppi.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.narrareigruppi.it<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bartow &amp; Zocchi (a cura di), 2018. <a href=\"https:\/\/www.unisg.it\/assets\/bartowZocchi_2018_The-ark-of-taste-in-Kenya.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">The ark of taste in Kenya, Bra, Slow Food Editore&nbsp;<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corvo &amp; Fontefrancesco (a cura di), 2018,&nbsp;<a href=\"https:\/\/www.unisg.it\/assets\/sotto-il-cielo-della-rift-valley_preview.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Sotto il cielo della Rift Valley. Sviluppo rurale e cibo tradizionale nella contea di Nakuru, Tortona, Vicolo del Pavone<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fontefrancesco &amp; Lekanayia, 2018, <a href=\"https:\/\/www.unisg.it\/assets\/fontefrancescolekanaya_2018_Meanings-and-taboos-in-traditional-gastronomy-of-Maasai-communities-in-Kajiado-County-Kenya.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Meanings and taboos in traditional gastronomy of Maasai communities in Kajiado County, Kenya, Antrocom Online Journal of Anthropology vol. 14. n. 1 (2018) 77-85 \u2013 ISSN 1973\u2013 2880<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fontefrancesco M, Zocchi D, Corvo P , 2020, <a href=\"http:\/\/www.dadarivista.com\/Singoli-articoli\/Dada-speciale-1-2020\/07.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">\"Quanto la multiculturalit\u00e0 appiattisce l\u2019offerta. Dinamiche culturali e sviluppo merceologico alimentare nei mercati della contea di Nakuru, Kenya\". Dada Rivista di Antropologia post-globale, speciale n. 1, 2020, Antropologia del cibo. Pp. 129-156. ISSN: 2240-0192<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zocchi, D.M., Fontefrancesco, M.F. (2020). <a href=\"https:\/\/www.unisg.it\/assets\/fsufs-04-599138.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Traditional Products and New Developments in the Restaurant Sector in East Africa. The Case Study of Nakuru County, Kenya. Frontier Sustainability Food System, 4:599138.<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zocchi, D.M., Piochi, M., Cabrino, G., Fontefrancesco, M.F., Torri, L.&nbsp;&nbsp;(2020).&nbsp;&nbsp;<a href=\"https:\/\/www.unisg.it\/assets\/zocchipiochigabrinofontefrancescotorri2020_Linking-producers-and-consumers-perceptions-in-the-valorisation-of-nontimber-forest-products-An-analysis-of-Ogiek-forest-honey.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Linking producers\u2019 and consumers\u2019 perceptions in the valorisation of non-timber forest products: An analysis of Ogiek forest honey.&nbsp;<em>Food Research International<\/em>,&nbsp;Vol. 137, p.109417<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fontefrancesco M.F. (2019).&nbsp;<a href=\"https:\/\/www.unisg.it\/assets\/372-2111-3-PB.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Cibo e narrazioni di multiculturalit\u00e0 a scuola: un approccio autonarrativo alla conoscenza dell\u2019altro. Narrare i gruppi, 14 (1), &nbsp;23-46.&nbsp;<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fontefrancesco, M.F., Zocchi, D.M. (2019).&nbsp;<a href=\"https:\/\/www.unisg.it\/assets\/fontefrancescozocchi_2019_narrazioni-e-prodotti-nella-patrimonializzazione-della-gastronomia-locale4.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Narrazioni e prodotti nella patrimonializzazione della gastronomia locale: una nota metodologica. Narrare i Gruppi, vol. 14, n\u00b0 2, pp. 273-285.<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fontefrancesco M.F. (2019)&nbsp;<a href=\"https:\/\/www.unisg.it\/assets\/Food-Commodity-Market_green-open.docx\" target=\"_blank\" rel=\"noreferrer noopener\">Food Commodity Market: History and Impact of Food Trading Toward SDG2. In: Leal Filho W., Azul A., Brandli L., \u00d6zuyar P., Wall T. (eds) Zero Hunger. Encyclopedia of the UN Sustainable Development Goals. Springer, Cham&nbsp;<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fontefrancesco M.F., Sidsaph H. (2019)&nbsp;<a href=\"https:\/\/www.unisg.it\/assets\/Food-Web-and-Food-Network_green-open-access.docx\" target=\"_blank\" rel=\"noreferrer noopener\">Food Web and Food Network: Role of Food System Ecological Interconnectedness in Achieving the Zero Hunger Goal. In: Leal Filho W., Azul A., Brandli L., \u00d6zuyar P., Wall T. (eds) Zero Hunger. Encyclopedia of the UN Sustainable Development Goals. Springer, Cham&nbsp;<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fontefrancesco M.F., Corvo P. (2019)&nbsp;<a href=\"https:\/\/www.unisg.it\/assets\/Slow-Food_green-open.docx\" target=\"_blank\" rel=\"noreferrer noopener\">Slow Food: History and Activity of a Global Food Movement Toward SDG2. In: Leal Filho W., Azul A., Brandli L., \u00d6zuyar P., Wall T. (eds) Zero Hunger. Encyclopedia of the UN Sustainable Development Goals. Springer, Cham<\/a><\/p>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-8478\" role=\"button\" aria-label=\"VALORIVITIS 2.0\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            VALORIVITIS 2.0        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-8478\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            \n\n<p class=\"wp-block-paragraph\">Lavelli V., Sri Harsha P.S.C., Piochi M., Torri L. (2017).&nbsp;Sustainable recovery of grape skins for use in an apple beverage with antiglycation properties.&nbsp; INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 52; p. 108-117.&nbsp;<a href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/ijfs.13261\/abstract\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/ijfs.13261\/abstract<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lavelli V., Torri L., Zeppa G., Fiori L., Spigno G. (2016).&nbsp;&nbsp;Recovery of winemaking by-products for innovative food application \u2013 A review. ITALIAN JOURNAL OF FOOD SCIENCE, vol. 28; p. 542-564.&nbsp;&nbsp;<a href=\"http:\/\/www.chiriottieditori.it\/ojs\/index.php\/ijfs\/article\/view\/507\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/www.chiriottieditori.it\/ojs\/index.php\/ijfs\/article\/view\/507<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Marchiani R., Bertolino M., Belviso S., Giordano M., Ghirardello D., Torri L., Piochi M., Zeppa G. (2016).&nbsp;Yogurt enrichment with grape pomace.&nbsp; Effect of grape cultivar on physico-chemical, microbiological and sensory properties. JOURNAL OF FOOD QUALITY, vol.&nbsp; 39; p. 77-89, ISSN: 1745-4557.&nbsp;<a href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/jfq.12181\/abstract\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/jfq.12181\/abstract<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Torri L., Piochi M.,&nbsp; Marchiani R., Zeppa G.,&nbsp; Dinnella, C., Monteleone E.&nbsp;&nbsp;(2016). A sensory- and consumer based approach to optimize cheese enrichment with grape skin powders. JORUNAL OF DAIRY SCIENCE, vol. 99; p. 194-204, ISSN: 0022-0302.&nbsp;<a href=\"http:\/\/www.journalofdairyscience.org\/article\/S0022-0302(15)00824-3\/abstract\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/www.journalofdairyscience.org\/article\/S0022-0302(15)00824-3\/abstract<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Torri, L., Piochi, M., Lavelli, V., Monteleone, E. (2015).&nbsp;Descriptive sensory analysis and consumers' preference for dietary fibre- and polyphenol- enriched tomato purees obtained using winery by-products.&nbsp; LWT \u2013 FOOD SCIENCE AND TECHNOLOGY, vol. 62; p. 294-300, ISSN: 0023-6438.&nbsp;<a href=\"http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643814008482\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0023643814008482<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dal Bello, B., Torri L., Piochi M., Zeppa G. (2015).&nbsp;Healthy yogurt fortified with omega-3 from vegetable sources. JOURNAL OF DAIRY SCIENCE, vol. 98; p. 8375-8385, ISSN: 0022-0302.&nbsp;<a href=\"http:\/\/www.journalofdairyscience.org\/article\/S0022-0302(15)00690-6\/references\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/www.journalofdairyscience.org\/article\/S0022-0302(15)00690-6\/references<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lavelli V., Sri Harsha S.P.C., Torri L., Zeppa G. (2014).&nbsp;Use of winemaking by-products as an ingredient for tomato puree: The effect of particle size on product quality. FOOD CHEMISTRY, vol. 152; p. 162-168, ISSN: 0308-8146.&nbsp;<a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/24444921\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/24444921<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dordoni R., Duserm Garrido G., Marinoni L., Torri L., Piochi M., Spigno G. (2019). <a href=\"https:\/\/www.unisg.it\/assets\/Enrichment-of-Whole-Wheat-Cocoa-Biscuits-with.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract. International Journal of Food Science.&nbsp;<\/a><\/p>\n\n        <\/div>\n    <\/div>\n<\/div><\/div>\n<\/div>\n    <\/div>\n\n<\/div>\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:60px; --oi-block-space-sm:75px; --oi-block-space-md:90px; --oi-block-space-lg:90px; --oi-block-space-xl:120px; --oi-block-space-xxl:120px\"><\/div>\n\n\n\n<div id=\"progetti\" class=\"wp-block-group has-background is-layout-flow wp-block-group-is-layout-flow\" style=\"background-color:#a4bbbf42\"><div class=\"oi-block oi-block-layout-container container\" style=\"\"  >\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:45px; --oi-block-space-sm:60px; --oi-block-space-md:75px; --oi-block-space-lg:75px; --oi-block-space-xl:90px; --oi-block-space-xxl:90px\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-primary-color has-text-color has-link-color wp-elements-3\">Projects<\/h3>\n\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:45px; --oi-block-space-sm:45px; --oi-block-space-md:60px; --oi-block-space-lg:60px; --oi-block-space-xl:60px; --oi-block-space-xxl:60px\"><\/div>\n\n\n<div class=\"oi-block oi-block-projects-carousel\" >    <div class=\"splide projects-carousel\">\n        <div class=\"splide__arrows\">\n            <button class=\"splide__arrow splide__arrow--prev\" aria-label=\"Slide precedente\" title=\"Slide precedente\">\n                <span class=\"arrow-icon\"><\/span>\n            <\/button>\n            <button class=\"splide__arrow splide__arrow--next\" aria-label=\" Slide successiva\" title=\"Slide successiva\">\n                <span class=\"arrow-icon\"><\/span>\n            <\/button>\n        <\/div>\n        <div class=\"splide__track\">\n            <ul class=\"splide__list\">\n                                    <li class=\"splide__slide\">\n                        <div class=\"single-project-miniature\">\n    <div class=\"thumbnail-container\">\n        <a class=\"d-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/cinch-filiera-cinisara\/\">\n            <img decoding=\"async\" width=\"219\" height=\"212\" src=\"https:\/\/www.unisg.it\/assets\/logo-psr-sicilia.jpg\" class=\"img-fluid\" alt=\"\" loading=\"lazy\" \/>        <\/a>\n    <\/div>\n    <div class=\"post-main\">\n        <a class=\"d-flex flex-column link-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/cinch-filiera-cinisara\/\" title=\"CinCh - Filiera Cinisara\">\n                            <h6 class=\"post-terms color-white bg-primary font-weight-bold lh-1 has-background\">\n                                            <span class=\"post-term\">PSR-Regione Sicilia<\/span>\n                                    <\/h6>\n                        <h5 class=\"mb-2 lh-1 post-title\">CinCh - Filiera Cinisara<\/h5>\n            <div class=\"pt-2 mt-auto\">\n                <div class=\"oi-block oi-block-layout-button d-flex justify-content-end text-end\" >\n<div  class=\"btn-default btn-type-link btn-icon-arrow-link  \">\n    <span>\n        Learn more    <\/span>\n\n            <span class=\"btn-icon\">\n            <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"14\" height=\"14\" viewBox=\"0 0 14 14\">\n                <g>\n                    <line y1=\"11.097\" x2=\"11.114\" transform=\"translate(1.366 1.537)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                    <path d=\"M23.6,3h8.752v8.7\" transform=\"translate(-19.716 -1.634)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                <\/g>\n            <\/svg>\n        <\/span>\n    <\/div><\/div>            <\/div>\n        <\/a>\n    <\/div>\n<\/div>                    <\/li>\n                                    <li class=\"splide__slide\">\n                        <div class=\"single-project-miniature\">\n    <div class=\"thumbnail-container\">\n        <a class=\"d-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/humus-healthy-municipal-soils\/\">\n            <img decoding=\"async\" width=\"767\" height=\"511\" src=\"https:\/\/www.unisg.it\/assets\/IMGL1583-scaled.jpg\" class=\"img-fluid\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.unisg.it\/assets\/IMGL1583-scaled.jpg 2560w, https:\/\/www.unisg.it\/assets\/IMGL1583-300x200.jpg 300w, https:\/\/www.unisg.it\/assets\/IMGL1583-1024x683.jpg 1024w, https:\/\/www.unisg.it\/assets\/IMGL1583-768x512.jpg 768w, https:\/\/www.unisg.it\/assets\/IMGL1583-1536x1024.jpg 1536w, https:\/\/www.unisg.it\/assets\/IMGL1583-2048x1365.jpg 2048w, https:\/\/www.unisg.it\/assets\/IMGL1583-800x533.jpg 800w, https:\/\/www.unisg.it\/assets\/IMGL1583-400x267.jpg 400w\" sizes=\"auto, (max-width: 767px) 100vw, 767px\" \/>        <\/a>\n    <\/div>\n    <div class=\"post-main\">\n        <a class=\"d-flex flex-column link-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/humus-healthy-municipal-soils\/\" title=\"HUMUS - Healthy Municipal Soils\">\n                            <h6 class=\"post-terms color-white bg-primary font-weight-bold lh-1 has-background\">\n                                            <span class=\"post-term\">HORIZON EUROPE<\/span>\n                                    <\/h6>\n                        <h5 class=\"mb-2 lh-1 post-title\">HUMUS - Healthy Municipal Soils<\/h5>\n            <div class=\"pt-2 mt-auto\">\n                <div class=\"oi-block oi-block-layout-button d-flex justify-content-end text-end\" >\n<div  class=\"btn-default btn-type-link btn-icon-arrow-link  \">\n    <span>\n        Learn more    <\/span>\n\n            <span class=\"btn-icon\">\n            <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"14\" height=\"14\" viewBox=\"0 0 14 14\">\n                <g>\n                    <line y1=\"11.097\" x2=\"11.114\" transform=\"translate(1.366 1.537)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                    <path d=\"M23.6,3h8.752v8.7\" transform=\"translate(-19.716 -1.634)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                <\/g>\n            <\/svg>\n        <\/span>\n    <\/div><\/div>            <\/div>\n        <\/a>\n    <\/div>\n<\/div>                    <\/li>\n                                    <li class=\"splide__slide\">\n                        <div class=\"single-project-miniature\">\n    <div class=\"thumbnail-container\">\n        <a class=\"d-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/nodes-nord-ovest-digitale-e-sostenibile\/\">\n            <img decoding=\"async\" width=\"686\" height=\"292\" src=\"https:\/\/www.unisg.it\/assets\/nodesa-logo-1.png\" class=\"img-fluid\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.unisg.it\/assets\/nodesa-logo-1.png 686w, https:\/\/www.unisg.it\/assets\/nodesa-logo-1-300x128.png 300w, https:\/\/www.unisg.it\/assets\/nodesa-logo-1-400x170.png 400w\" sizes=\"auto, (max-width: 686px) 100vw, 686px\" \/>        <\/a>\n    <\/div>\n    <div class=\"post-main\">\n        <a class=\"d-flex flex-column link-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/nodes-nord-ovest-digitale-e-sostenibile\/\" title=\"NODES: Nord Ovest Digitale E Sostenibile\">\n                            <h6 class=\"post-terms color-white bg-primary font-weight-bold lh-1 has-background\">\n                                            <span class=\"post-term\">PNRR<\/span>\n                                    <\/h6>\n                        <h5 class=\"mb-2 lh-1 post-title\">NODES: Nord Ovest Digitale E Sostenibile<\/h5>\n            <div class=\"pt-2 mt-auto\">\n                <div class=\"oi-block oi-block-layout-button d-flex justify-content-end text-end\" >\n<div  class=\"btn-default btn-type-link btn-icon-arrow-link  \">\n    <span>\n        Learn more    <\/span>\n\n            <span class=\"btn-icon\">\n            <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"14\" height=\"14\" viewBox=\"0 0 14 14\">\n                <g>\n                    <line y1=\"11.097\" x2=\"11.114\" transform=\"translate(1.366 1.537)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                    <path d=\"M23.6,3h8.752v8.7\" transform=\"translate(-19.716 -1.634)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                <\/g>\n            <\/svg>\n        <\/span>\n    <\/div><\/div>            <\/div>\n        <\/a>\n    <\/div>\n<\/div>                    <\/li>\n                                    <li class=\"splide__slide\">\n                        <div class=\"single-project-miniature\">\n    <div class=\"thumbnail-container\">\n        <a class=\"d-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/cefw-circular-economy-for-wine-the-importance-of-sustainability-social-for-the-development-of-the-circular-economy-applied-to-made-in-italy-secondary-agro-industry-district-of-wine\/\">\n            <img decoding=\"async\" width=\"767\" height=\"384\" src=\"https:\/\/www.unisg.it\/assets\/NOD_infograf_Territorio_INGLESE_1180x590px.png-1.webp\" class=\"img-fluid\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.unisg.it\/assets\/NOD_infograf_Territorio_INGLESE_1180x590px.png-1.webp 1200w, https:\/\/www.unisg.it\/assets\/NOD_infograf_Territorio_INGLESE_1180x590px.png-1-300x150.webp 300w, https:\/\/www.unisg.it\/assets\/NOD_infograf_Territorio_INGLESE_1180x590px.png-1-1024x512.webp 1024w, https:\/\/www.unisg.it\/assets\/NOD_infograf_Territorio_INGLESE_1180x590px.png-1-768x384.webp 768w, https:\/\/www.unisg.it\/assets\/NOD_infograf_Territorio_INGLESE_1180x590px.png-1-800x400.webp 800w, https:\/\/www.unisg.it\/assets\/NOD_infograf_Territorio_INGLESE_1180x590px.png-1-400x200.webp 400w\" sizes=\"auto, (max-width: 767px) 100vw, 767px\" \/>        <\/a>\n    <\/div>\n    <div class=\"post-main\">\n        <a class=\"d-flex flex-column link-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/cefw-circular-economy-for-wine-the-importance-of-sustainability-social-for-the-development-of-the-circular-economy-applied-to-made-in-italy-secondary-agro-industry-district-of-wine\/\" title=\"CEFW - Circular Economy For Wine: the importance of sustainability social for the development of the circular economy applied to Made in Italy secondary agro-industry district of wine\">\n                            <h6 class=\"post-terms color-white bg-primary font-weight-bold lh-1 has-background\">\n                                            <span class=\"post-term\">PNRR<\/span>\n                                            <span class=\"post-term\">PNRR<\/span>\n                                    <\/h6>\n                        <h5 class=\"mb-2 lh-1 post-title\">CEFW - Circular Economy For Wine: the importance of sustainability social for the development of the circular economy applied to Made in Italy secondary agro-industry district of wine<\/h5>\n            <div class=\"pt-2 mt-auto\">\n                <div class=\"oi-block oi-block-layout-button d-flex justify-content-end text-end\" >\n<div  class=\"btn-default btn-type-link btn-icon-arrow-link  \">\n    <span>\n        Learn more    <\/span>\n\n            <span class=\"btn-icon\">\n            <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"14\" height=\"14\" viewBox=\"0 0 14 14\">\n                <g>\n                    <line y1=\"11.097\" x2=\"11.114\" transform=\"translate(1.366 1.537)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                    <path d=\"M23.6,3h8.752v8.7\" transform=\"translate(-19.716 -1.634)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                <\/g>\n            <\/svg>\n        <\/span>\n    <\/div><\/div>            <\/div>\n        <\/a>\n    <\/div>\n<\/div>                    <\/li>\n                                    <li class=\"splide__slide\">\n                        <div class=\"single-project-miniature\">\n    <div class=\"thumbnail-container\">\n        <a class=\"d-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/susplantic4-5-plant-based-high-quality-and-functional-italian-style-ice-cream-by-synergizing-seasonality-circular-economy-and-artificial-intelligence\/\">\n            <img decoding=\"async\" width=\"581\" height=\"822\" src=\"https:\/\/www.unisg.it\/assets\/SusPlant_Logo_Epigrafe_B.png\" class=\"img-fluid\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.unisg.it\/assets\/SusPlant_Logo_Epigrafe_B.png 581w, https:\/\/www.unisg.it\/assets\/SusPlant_Logo_Epigrafe_B-212x300.png 212w, https:\/\/www.unisg.it\/assets\/SusPlant_Logo_Epigrafe_B-400x566.png 400w\" sizes=\"auto, (max-width: 581px) 100vw, 581px\" \/>        <\/a>\n    <\/div>\n    <div class=\"post-main\">\n        <a class=\"d-flex flex-column link-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/susplantic4-5-plant-based-high-quality-and-functional-italian-style-ice-cream-by-synergizing-seasonality-circular-economy-and-artificial-intelligence\/\" title=\"SusPlantIC4.5 - Plant-Based, High-Quality and Functional Italian-style Ice Cream by synergizing Seasonality, Circular Economy, and Artificial Intelligence\">\n                            <h6 class=\"post-terms color-white bg-primary font-weight-bold lh-1 has-background\">\n                                            <span class=\"post-term\">PNRR<\/span>\n                                    <\/h6>\n                        <h5 class=\"mb-2 lh-1 post-title\">SusPlantIC4.5 - Plant-Based, High-Quality and Functional Italian-style Ice Cream by synergizing Seasonality, Circular Economy, and Artificial Intelligence<\/h5>\n            <div class=\"pt-2 mt-auto\">\n                <div class=\"oi-block oi-block-layout-button d-flex justify-content-end text-end\" >\n<div  class=\"btn-default btn-type-link btn-icon-arrow-link  \">\n    <span>\n        Learn more    <\/span>\n\n            <span class=\"btn-icon\">\n            <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"14\" height=\"14\" viewBox=\"0 0 14 14\">\n                <g>\n                    <line y1=\"11.097\" x2=\"11.114\" transform=\"translate(1.366 1.537)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                    <path d=\"M23.6,3h8.752v8.7\" transform=\"translate(-19.716 -1.634)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                <\/g>\n            <\/svg>\n        <\/span>\n    <\/div><\/div>            <\/div>\n        <\/a>\n    <\/div>\n<\/div>                    <\/li>\n                                    <li class=\"splide__slide\">\n                        <div class=\"single-project-miniature\">\n    <div class=\"thumbnail-container\">\n        <a class=\"d-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/food-industry-monitor-the-performance-of-italian-companies-of-the-food-and-beverage-sector\/\">\n            <img decoding=\"async\" width=\"767\" height=\"431\" src=\"https:\/\/www.unisg.it\/assets\/Immagine-FIM.png\" class=\"img-fluid\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.unisg.it\/assets\/Immagine-FIM.png 2048w, https:\/\/www.unisg.it\/assets\/Immagine-FIM-300x169.png 300w, https:\/\/www.unisg.it\/assets\/Immagine-FIM-1024x576.png 1024w, https:\/\/www.unisg.it\/assets\/Immagine-FIM-768x432.png 768w, https:\/\/www.unisg.it\/assets\/Immagine-FIM-1536x864.png 1536w, https:\/\/www.unisg.it\/assets\/Immagine-FIM-800x450.png 800w, https:\/\/www.unisg.it\/assets\/Immagine-FIM-400x225.png 400w\" sizes=\"auto, (max-width: 767px) 100vw, 767px\" \/>        <\/a>\n    <\/div>\n    <div class=\"post-main\">\n        <a class=\"d-flex flex-column link-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/food-industry-monitor-the-performance-of-italian-companies-of-the-food-and-beverage-sector\/\" title=\"Food Industry Monitor: The performance of Italian companies of the food and beverage sector\">\n                        <h5 class=\"mb-2 lh-1 post-title\">Food Industry Monitor: The performance of Italian companies of the food and beverage sector<\/h5>\n            <div class=\"pt-2 mt-auto\">\n                <div class=\"oi-block oi-block-layout-button d-flex justify-content-end text-end\" >\n<div  class=\"btn-default btn-type-link btn-icon-arrow-link  \">\n    <span>\n        Learn more    <\/span>\n\n            <span class=\"btn-icon\">\n            <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"14\" height=\"14\" viewBox=\"0 0 14 14\">\n                <g>\n                    <line y1=\"11.097\" x2=\"11.114\" transform=\"translate(1.366 1.537)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                    <path d=\"M23.6,3h8.752v8.7\" transform=\"translate(-19.716 -1.634)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                <\/g>\n            <\/svg>\n        <\/span>\n    <\/div><\/div>            <\/div>\n        <\/a>\n    <\/div>\n<\/div>                    <\/li>\n                                    <li class=\"splide__slide\">\n                        <div class=\"single-project-miniature\">\n    <div class=\"thumbnail-container\">\n        <a class=\"d-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/dal-seme-al-piatto-2\/\">\n            <img decoding=\"async\" width=\"767\" height=\"1023\" src=\"https:\/\/www.unisg.it\/assets\/Seme-2-e1685116777611.jpeg\" class=\"img-fluid\" alt=\"\" loading=\"lazy\" \/>        <\/a>\n    <\/div>\n    <div class=\"post-main\">\n        <a class=\"d-flex flex-column link-block\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/dal-seme-al-piatto-2\/\" title=\"Dal Seme al piatto 2\">\n                            <h6 class=\"post-terms color-white bg-primary font-weight-bold lh-1 has-background\">\n                                            <span class=\"post-term\">PSR - Regione Liguria<\/span>\n                                    <\/h6>\n                        <h5 class=\"mb-2 lh-1 post-title\">Dal Seme al piatto 2<\/h5>\n            <div class=\"pt-2 mt-auto\">\n                <div class=\"oi-block oi-block-layout-button d-flex justify-content-end text-end\" >\n<div  class=\"btn-default btn-type-link btn-icon-arrow-link  \">\n    <span>\n        Learn more    <\/span>\n\n            <span class=\"btn-icon\">\n            <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"14\" height=\"14\" viewBox=\"0 0 14 14\">\n                <g>\n                    <line y1=\"11.097\" x2=\"11.114\" transform=\"translate(1.366 1.537)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                    <path d=\"M23.6,3h8.752v8.7\" transform=\"translate(-19.716 -1.634)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                <\/g>\n            <\/svg>\n        <\/span>\n    <\/div><\/div>            <\/div>\n        <\/a>\n    <\/div>\n<\/div>                    <\/li>\n                                    <li 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class=\"pt-2 mt-auto\">\n                <div class=\"oi-block oi-block-layout-button d-flex justify-content-end text-end\" >\n<div  class=\"btn-default btn-type-link btn-icon-arrow-link  \">\n    <span>\n        Learn more    <\/span>\n\n            <span class=\"btn-icon\">\n            <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"14\" height=\"14\" viewBox=\"0 0 14 14\">\n                <g>\n                    <line y1=\"11.097\" x2=\"11.114\" transform=\"translate(1.366 1.537)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                    <path d=\"M23.6,3h8.752v8.7\" transform=\"translate(-19.716 -1.634)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                <\/g>\n            <\/svg>\n        <\/span>\n    <\/div><\/div>            <\/div>\n        <\/a>\n    <\/div>\n<\/div> 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class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":22331,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"0","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"class_list":["post-42760","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/42760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/users\/22331"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/comments?post=42760"}],"version-history":[{"count":49,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/42760\/revisions"}],"predecessor-version":[{"id":348131,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/42760\/revisions\/348131"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=42760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}