![\"terra](\"https:\/\/www.unisg.it\/assets\/studenti-UNISG1.jpg\")
<\/h5>\n<\/h5>\nPlace<\/strong>\u200b<\/strong>: meeting point - UNISG stand Guided tours to discover what Terra Madre Salone del Gusto has to offer, with the possibility of meeting the producers directly and learning about their products, attending tastings and having the opportunity to get advices on the best delicacies to buy. Rely on the expertise of the students of the University of Gastronomic Sciences to take the most advantage of your visit at the Salone del Gusto!<\/p>\n Time schedule<\/strong>:<\/p>\n Bookings:\u00a0condotta@studenti.unisg.it<\/a>\u00a0<\/strong>with the possibility of specific and personalized tours<\/p>\n Place<\/strong>:\u200b meeting point\u00a0 Casa Slow Food Piemonte, via Garibaldi 2 (Torino) Follow us on a journey about art, tradition and Piedmonte\u2019s flavors. This walk combines the charming history of the Torino Sabauda with unique taste of its gastronomic products. Don\u2019t miss the historic literary cafes and the numerous piole (traditional Turin osterias) that characterize Turin. Let yourselves be amazed with us by the sweetest secrets of this place that\u2019s full of mysteries.<\/p>\n Cost<\/strong>\u200b<\/strong>: 15\u20ac \/ 12\u20ac for Slow Food members<\/p>\n Time schedule<\/strong>\u200b:<\/p>\n Bookings:\u00a0condotta@studenti.unisg.it<\/a>\u00a0<\/strong>with the possibility of specific and personalized tours<\/p>\n Place: <\/strong>meeting point - Casa Slow Food Piemonte, via Garibaldi 2 (Torino) Bike n' Eat is a gastronomic tour on two wheels, born from an initiative of UNISG students, originally inspired by the organization Slow Roll of Detroit and supported by The Bike Republic of Torino. The tour will allow you to discover the most famous and historic places and the most hidden ones of Turin. Explore the suburb of the city of Terra Madre and learn how the communities have beautified the districts, turning abandoned spaces into agricultural areas, apicultural areas, and into art murals.<\/p>\n Tasting;<\/strong> meeting with the producers; enogastronomic anecdotes of the city; visits to the symbolic places of Turin\u2019s gastronomy tradition, and other alternative projects not well known<\/em> will be some of the many activities you\u2019ll have the occasion to participate in! From the least known buildings to the most popular sights and points of interest, and from the murals to the communities\u2019 projects, you don\u2019t want to miss this exciting and educational event!<\/p>\n Bookings:\u00a0condotta@studenti.unisg.it<\/a>\u00a0<\/strong>with the possibility of specific and personalized tours<\/p>\n h 10:00 \u2013 12:00,\u00a0<\/strong>Somebody is killing the best cooks of Turin\u2026\u00a0<\/strong>- SOLD OUT! h <\/strong>15:00-16:30,\u00a0<\/strong>Torino and chocolate\u00a0-\u00a0SOLD OUT!<\/em><\/span> h 17:45-19:30,<\/strong>\u00a0Vermouth hour -\u00a0SOLD OUT!<\/em><\/span> <\/div>\n <\/div>\n<\/div><\/div>\n h 10:00-12:00,\u00a0<\/strong>Made in Turin \u2013 grissini, agnolotti and chocolate h 15:00-16:30,\u00a0<\/strong>Torino and chocolate\u00a0SOLD OUT!<\/em><\/span> h<\/strong>\u00a017:00-18:45,\u00a0<\/strong>Made in Turin \u2013 Grissini, Agnolotti e Vermouth h 19:00-20:30,\u00a0<\/strong>Made in Turin \u2013\u00a0Delicious\u00a0alcoholic products in Borgo Rossini and Vanchiglia <\/div>\n <\/div>\n<\/div><\/div>\n h 10:00 - 12:00,\u00a0<\/strong>Somebody is killing the best cooks of Turin\u2026\u00a0SOLD OUT!<\/em><\/span> h 10:00 \u2013 12:00, The historical Caf\u00e8 in\u00a0Turin<\/strong> <\/div>\n <\/div>\n<\/div><\/div>\n h 10:00-12:00, The historical Caf\u00e8 in\u00a0<\/strong>Turin -\u00a0SOLD OUT!<\/em><\/span> <\/div>\n <\/div>\n<\/div><\/div>\n
\nLanguage<\/strong>\u200b: ENG\/ITA
\nCost<\/strong>\u200b: 10\u20ac \/ 8\u20ac for Slow Food\u00a0 members<\/p>\n\n
![\"terra](\"https:\/\/www.unisg.it\/assets\/salone-del-gusto-2014-eat-in.jpg\")
<\/strong><\/p>\nWalk N\u2019Eat by\u00a0 UNISG students<\/h4>\n
\nLanguage<\/strong>\u200b<\/strong>: ENG\/ITA<\/p>\n\n
![\"terra](\"https:\/\/www.unisg.it\/assets\/bikeneat-slow-fish-unisg-3.jpg\")
<\/h4>\nBike N' Eat by UNISG students<\/h4>\n
\nLanguage: <\/strong>ENG\/ITA
\nCost: <\/strong>18 \u20ac \/\u00a015 \u20ac Slow Food members<\/p>\n\n \n \n Thursday September 20 <\/span>\n \n <\/span>\n <\/span>\n <\/div>\n <\/a>\n \n \n <\/p>\n
\n<\/em><\/span><\/strong>Cycloitinerary inspires at Luca\u2019s Iaccarino recent book \u00abSomebody is killing the best cooks\u00a0 of Turin\u00bb.\u00a0 The romance is a sort of enogastronomic crime novel that takes place\u00a0 in the piedmontese main city, in which\u00a0 the main character is an alterego of the author (a journalist with the passion for the \u201cpiole\u201d ) who is involved in the investigations of the crimes committed in the restaurants of the city. The ride will stop in some of the places mentioned in the book, telling stories bonded to the story of Iaccarino , and of the rich story and culture of piedmontese enogastronomy: we will visit Carignano Square and we will enter in to the historical Cambio\u2019s restaurant.\u00a0\u00a0 Then, we will go in to the tiny streets of the city center, in order to arrive in Maria Teresa's square where will stop at Magazzino 52, and then in Castello's square at Mulassano\u2019s Caff\u00e8. Finally we will go at Caff\u00e8 Elena where we will conclude the visit with a small aperitivo with red wine and typical piedmontese products. Tastings at: CAFF\u00c8 ELENA <\/strong><\/p>\n
\n<\/strong>Delicious \u00a0tour in to the storic downtown, discovering the indissoluble bond between Turin and the \u201cgod\u2019s food\u201d that exists since 1500. Emanuele Filiberto di Savoia took from the South America the chocolate\u2019s beans. The tour allows to know the places, the stories and the legends connected to the turineses producta that have as base the cocoa. The most known are: hot chocolate from bicerin,\u201ddiablotin\u201d, gianduiotti, the curious story of the cri-cri that we are going to taste in the contemporary local producers:Guido Castagna e A.Giordano and finally the products of the Gertosio's pastry shop. Tastings of chocolate at: Guido Castagna<\/strong>, Pasticceria Gertosio<\/strong> , Cioccolato A. Giordano<\/strong><\/p>\n
\n<\/strong>Tour at the\u00a0 aperitivo torinese time in order to discover the story of the aromatized wine that has put Turin famous in all over the world. The itinerary, headed by a touristic guide with the support of the students from the Use of Gastronomic Sciences, is a Tour that involves the center and the neighborhood of San Salvario and allow the discovering the origins of the Vermouth, the story of Antonio Benedetto Carpano and also stories of other producers,like Martini, Cinzano e Cora , the traditions of drinking\u00a0 Vermouth, and the use of this product nowadays. During the cycling we will try Vermouth Cocchi in the \u00a0Bar Barolino Cocchi - a small jewel hidden in the streets of \u00a0Quadrilatero Romano. Then we will move to San Salvario and after a little break at Panificio Ficini, we will try Vermouth Anselmo, an historical turinese product known for his cocktails at bar Affini. Tastings at:\u00a0Affini<\/strong> e Bar Barolino Cocchi<\/strong><\/p>\n\n \n \n Friday September 21 <\/span>\n \n <\/span>\n <\/span>\n <\/div>\n <\/a>\n \n \n <\/p>\n
\n<\/strong>A morning cycling ,in the historical centre of Turin and in Cit Turin and San Donato zone\u00a0 in order to discover the enogastronomical products of the city . We will try\u00a0 grissini at Panificio Uvetta, agnolotti at Pastificio Sapori and chocolate at Cioccolato Croci. Tastings at: Panificio Avetta<\/strong>, Pastificio Sapori<\/strong> e Cioccolato Croci <\/strong><\/p>\n
\n<\/strong>Delicious\u00a0 tour in to the storic downtown, discovering the indissoluble bond between Turin and the \u201cgod\u2019s food\u201d that exists since 1500. Emanuele Filiberto di Savoia took from the South America the chocolate\u2019s beans. The tour allows to know the places, the stories and the legends connected to the turineses producta that have as base the cocoa. The most known are: hot chocolate from bicerin,\u201ddiablotin\u201d, gianduiotti, the curious story of the cri-cri that we are going to taste in the contemporary local producers:Guido Castagna e A.Giordano and finally the products of the Gertosio's pastry shop. Tastings at\u00a0Guido Castagna<\/strong>, Pasticceria Gertosio<\/strong> , Cioccolato A. Giordano<\/strong><\/p>\n
\n<\/strong>Afternoon cycling.\u00a0\u00a0 in the historical centre of Turin and in Cit Turin and San Donato zone\u00a0 in order to discover the enogastronomical products of the city . We will try\u00a0 grissini at Panificio Guala, agnolotti at Pastificio Sapori and the famous \u201cVermouth Anselmo\u201d. Tastings at: Panetteria Guala<\/strong>, Pastificio Sapori<\/strong> e Affini<\/strong><\/p>\n
\n<\/strong>Tour dedicated to two alcoholic products in order to discover\u00a0 BorgoRossini-Aurora\u00a0 e Vanchiglia, two of the neighborhoods most\u00a0 in transformation in the city.\u00a0 The first part of the cycling is between\u00a0\u00a0 via Bologna and corso Novara - carachterised from a fascinating\u00a0 mix of houses and\u00a0 requalified mix di palazzine residenziali ottocentesche, factories. We will stop at Birrificio Torino, Pioneer of the artesanal beer in Turin. Then we will go to \u00a0\u00a0Vanchiglia, a neighborhood at center or the \u201cmovida of the city, her we will stop at Antica Distilleria Quaglia where we will try Vermouth. Tastings at\u00a0Distilleria Quaglia<\/strong> e Birrificio Torino<\/strong><\/p>\n\n \n \n Saturday September 22 <\/span>\n \n <\/span>\n <\/span>\n <\/div>\n <\/a>\n \n \n <\/p>\n
\n<\/strong>Cycloitinerary inspires at Luca\u2019s Iaccarino recent book \u00abSomebody is killing the best cooks\u00a0 of Turin\u00bb.\u00a0 The romance is a sort of enogastronomic crime novel that takes place\u00a0 in the piedmontese main city, in which\u00a0 the main character is an alterego of the author (a journalist with the passion for the \u201cpiole\u201d ) who is involved in the investigations of the crimes committed in the restaurants of the city. The ride will stop in some of the places mentioned in the book, telling stories bonded to the story of Iaccarino , and of the rich story and culture of piedmontese enogastronomy: we will visit Carignano Square and we will enter in to the historical Cambio\u2019s restaurant.\u00a0\u00a0 Then, we will go in to the tiny streets of the city center, in order to arrive in Maria Teresa's square where will stop at Magazzino 52, and then in Castello's square at Mulassano\u2019s Caff\u00e8. Finally we will go at Caff\u00e8 Elena where we will conclude the visit with a small aperitivo with red wine and typical piedmontese products.\u00a0Tastings at CAFF\u00c8 ELENA<\/strong><\/p>\n
\n<\/strong>The historical locals of Torino (caff\u00e8, restaurant, pastry shop ) are places riches of memories,cultural and artistic values : visiting them means evoking atmosphers of other times. The \u00a0tour takes us to the knowing of an extraordinary \u00a0artistic and cultural patrimony, and we will go where historical people of the Italian history took their coffees. During the cycling, we will visit the most important ones like \u00a0Baratti e Milano, Mulassano e il Bicerin.<\/p>\n\n \n \n Sunday September 23 <\/span>\n \n <\/span>\n <\/span>\n <\/div>\n <\/a>\n \n \n <\/p>\n
\n<\/strong>The historical locals of Torino (caff\u00e8, restaurant, pastry shop ) are places riches of memories,cultural and artistic values : visiting them means evoking atmosphers of other times. The\u00a0 tour takes us to the knowing of an extraordinary\u00a0 artistic and cultural patrimony, and we will go where historical people of the Italian history took their coffees. During the cycling, we will visit the most important ones like\u00a0 Baratti e Milano, Mulassano e il Bicerin<\/p>\n