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Presentation of the new publishing series Terra Futura, Aurelio Peccei Library<\/strong><\/p>\n Thursday\u00a0 September 20 \/ Nuvola Lavazza \/ h 18 - 20<\/em><\/p>\n Learn more ><\/a><\/p>\n <\/p>\n Seeds for Global Goals is an offshoot of the sustainability project Systemic Event Design<\/strong><\/p>\n Friday September 21 \/ Oval Sala 80-90 PT1 \/ h 13 - 15<\/span><\/p>\n Learn more ><\/a><\/p>\n <\/p>\n Results of the European project SUSPLUS: Innovations in Education for a Sustainable Food System.\u00a0<\/strong>Organized by UNISG. With Paola Migliorini (UNISG Professor) and some UNISG students.<\/p>\n Saturday 22 September \/ Lingotto Fiere \u2013 Orange Room \/ h 10 \u2013 13<\/span><\/p>\n Come and discuss innovative approaches to university education\u00a0for sustainable food systems.<\/p>\n <\/p>\n Seeds for Global Goals. Progetto UNISG. Con Franco Fassio (<\/strong>r sustainable food systems.<\/p>\n Learn more ><\/a><\/p>\n <\/p>\n Dinner: Food for Inclusion. The difference at the table. <\/strong>Organized by UNISG.<\/p>\n Saturday 22 September \/ Bistrot of Nuvola Lavazza \/ h 20:30 \u2013 22:30<\/em><\/p>\n A dinner with dishes made by a group of refugee boys involved in the educational project \u201cFood for Inclusion\u201d, created by the UNISG, with the support of UNHCR. Cost: \u20ac 35 for Slow Food members \/ \u20ac 40 non members<\/p>\n