{"id":361982,"date":"2026-10-16T17:44:37","date_gmt":"2026-10-16T15:44:37","guid":{"rendered":"https:\/\/www.unisg.it\/?page_id=361982"},"modified":"2026-10-16T17:59:36","modified_gmt":"2026-10-16T15:59:36","slug":"361982-2","status":"publish","type":"page","link":"https:\/\/www.unisg.it\/en\/administration\/361982-2\/","title":{"rendered":""},"content":{"rendered":"<div class=\"oi-block oi-block-hero-small\" ><div class=\"hero\">\n            <div class=\"image-container\">\n                            <img decoding=\"async\" width=\"1920\" height=\"939\" src=\"https:\/\/www.unisg.it\/assets\/pollenzo-ateneo-header-1.webp\" class=\"featured-image\" alt=\"The 5 &lt;br&gt;Strategic &lt;br&gt;Development &lt;br&gt;Areas of UNISG\" loading=\"lazy\" srcset=\"https:\/\/www.unisg.it\/assets\/pollenzo-ateneo-header-1.webp 1920w, https:\/\/www.unisg.it\/assets\/pollenzo-ateneo-header-1-1536x751.webp 1536w, https:\/\/www.unisg.it\/assets\/pollenzo-ateneo-header-1-150x73.webp 150w, https:\/\/www.unisg.it\/assets\/pollenzo-ateneo-header-1-575x281.webp 575w, https:\/\/www.unisg.it\/assets\/pollenzo-ateneo-header-1-767x375.webp 767w, https:\/\/www.unisg.it\/assets\/pollenzo-ateneo-header-1-991x485.webp 991w, https:\/\/www.unisg.it\/assets\/pollenzo-ateneo-header-1-1199x586.webp 1199w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/>                                        <div class=\"dark-layer\"><\/div>\n                    <\/div>\n    \n    <div class=\"container h-100\">\n        <div class=\"d-flex h-100\">\n            <div class=\"my-auto content-container\">\n                                    <h1 class=\"mb-0 title \">The 5 <br>Strategic <br>Development <br>Areas of UNISG<\/h1>\n                                            <\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"container py-3\">\n        <div class=\"oi-block oi-block-layout-breadcrumb\" ><div class=\"oi-breadcrumb \">\n                <nav class=\"oi-breadcrumb-nav\">\n                    <ol class=\"oi-breadcrumb-list\" itemscope itemtype=\"http:\/\/schema.org\/BreadcrumbList\">\n                        <li class=\"oi-breadcrumb-item\" itemprop=\"itemListElement\" itemscope itemtype=\"http:\/\/schema.org\/ListItem\">\n                <a title=\"Home\" itemprop=\"item\" href=\"https:\/\/www.unisg.it\/en\/\" class=\"\">\n                    <span itemprop=\"name\">Home<\/span>\n                <\/a>\n                <meta itemprop=\"position\" content=\"1\" \/>\n            <\/li>\n                    <\/ol>\n                <\/nav>\n            <\/div><\/div>    <\/div>\n<\/div>\n\n<div class=\"oi-block oi-block-layout-container container-fluid\" style=\"background-color:#ffffff\"  >\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:30px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:120px\"><\/div>\n\n\n    <div class=\"oi-block oi-block-layout-row row  justify-content-center\">\n        \n<div class=\"oi-block oi-block-layout-row-column col-12 col-sm-12 col-md-10 col-lg-10 col-xl-8 col-xxl-8\" style=\"\" >\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:30px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:30px\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-primary-color has-text-color has-link-color wp-elements-1\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-primary-color\">At Pollenzo, we study the centrality of food to life. We interpret this centrality across five major areas.<\/mark><\/h3>\n\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:30px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:60px\"><\/div>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-2 wp-block-paragraph\" style=\"font-size:1.3rem;line-height:1.2\"><strong>Around these five areas, the future of the University of Gastronomic Sciences.<\/strong><br><br>We envision a \u201cPollenzo 2.0\u201d that, with a five-year program (2026\u20132030), will lead the University of Pollenzo to be recognized as the most prestigious and important academic hub in the world for the culture, science, and technology of sustainable, healthy, clean, and quality food.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-3 wp-block-paragraph\" style=\"font-size:1.3rem;line-height:1.2\">This growth will take place both in basic and applied research, with new researchers and new facilities, but also in our educational offering, with more students and more professors. Ultimately, with ever greater opportunities, thanks to strategic alliances and partnerships with businesses, institutions, and research and training centers.<\/p>\n\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:30px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:30px\"><\/div>\n\n<\/div>\n    <\/div>\n\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:30px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:70px\"><\/div>\n\n<\/div>\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:60px; --oi-block-space-sm:75px; --oi-block-space-md:90px; --oi-block-space-lg:90px; --oi-block-space-xl:120px; --oi-block-space-xxl:60px\"><\/div>\n\n\n<div class=\"oi-block oi-block-layout-container container\" style=\"\"  >\n    <div class=\"oi-block oi-block-layout-row row  justify-content-center row-vertical-gap\">\n        \n<div class=\"oi-block oi-block-layout-row-column d-flex flex-column justify-content-center col-12 col-sm-12 col-md-12 col-lg-4 col-xl-4 col-xxl-5\" style=\"\" >\n\n<h3 class=\"wp-block-heading has-primary-color has-text-color has-link-color wp-elements-4\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">Health, wellness,<br>and sport<\/h3>\n\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:30px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:20px\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The link between nutrition and health, both physical and mental, is now well established by scientific research in the medical, psychological, technological, and social fields.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alterations of taste, degenerative diseases, eating disorders, obesity, but also prevention and treatment: food is both a cause of problems and a source of solutions and responses for promoting awareness of the true well-being of the person, the environment, and healthy and sustainable lifestyles.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Our Faculty\u2019s Areas of Expertise<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#000000\" class=\"has-inline-color\">Digital tools for promoting healthy dietary patterns \u2022 Health, nutrition and the environment \u2022 Food, well-being and quality of life \u2022 Taste and health \u2022 Taste education \u2022 Aesthetics of taste \u2022 Genetics of taste \u2022 Climate change and eating disorders \u2022 Food and sociocultural change \u2022 Food and social inclusion \u2022 Bioethics \u2022 Education and creativity in perception \u2022 Philosophy of life sciences and medicine \u2022 Philosophy as a way of life and wisdom<\/mark><\/p>\n\n<\/div>\n\n<div class=\"oi-block oi-block-layout-row-column col-0 col-sm-0 col-md-0 col-lg-1 col-xl-1 col-xxl-1 d-none d-sm-none d-md-none d-lg-block d-xl-block d-xxl-block\" style=\"\" ><\/div>\n\n<div class=\"oi-block oi-block-layout-row-column col-12 col-sm-12 col-md-12 col-lg-7 col-xl-7 col-xxl-6\" style=\"\" >\n\n<figure class=\"wp-block-image size-full is-resized\" style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/www.unisg.it\/assets\/unisg_copymarcellomarengo-8655-scaled.jpg\" alt=\"unisg \u00a9marcellomarengo 8655\" class=\"wp-image-361654\" style=\"object-fit:cover;object-position:29% 50%;width:800px;height:820px\" srcset=\"https:\/\/www.unisg.it\/assets\/unisg_copymarcellomarengo-8655-scaled.jpg 2560w, https:\/\/www.unisg.it\/assets\/unisg_copymarcellomarengo-8655-300x200.jpg 300w, https:\/\/www.unisg.it\/assets\/unisg_copymarcellomarengo-8655-768x512.jpg 768w, https:\/\/www.unisg.it\/assets\/unisg_copymarcellomarengo-8655-1024x683.jpg 1024w, https:\/\/www.unisg.it\/assets\/unisg_copymarcellomarengo-8655-1536x1024.jpg 1536w, https:\/\/www.unisg.it\/assets\/unisg_copymarcellomarengo-8655-2048x1365.jpg 2048w, https:\/\/www.unisg.it\/assets\/unisg_copymarcellomarengo-8655-150x100.jpg 150w, https:\/\/www.unisg.it\/assets\/unisg_copymarcellomarengo-8655-575x383.jpg 575w, https:\/\/www.unisg.it\/assets\/unisg_copymarcellomarengo-8655-767x511.jpg 767w, https:\/\/www.unisg.it\/assets\/unisg_copymarcellomarengo-8655-991x661.jpg 991w, https:\/\/www.unisg.it\/assets\/unisg_copymarcellomarengo-8655-1199x799.jpg 1199w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n<\/div>\n    <\/div>\n\n<\/div>\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:30px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:180px\"><\/div>\n\n\n<div class=\"oi-block oi-block-layout-container container\" style=\"\"  >\n    <div class=\"oi-block oi-block-layout-row row  justify-content-end row-vertical-gap-small\">\n        \n<div class=\"oi-block oi-block-layout-row-column col-12 col-sm-12 col-md-12 col-lg-6 col-xl-6 col-xxl-6\" style=\"\" >\n\n<figure class=\"wp-block-image size-full is-resized\" style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/www.unisg.it\/assets\/img_5631-1-scaled.jpg\" alt=\"img 5631\" class=\"wp-image-361756\" style=\"object-fit:cover;width:800px;height:820px\" srcset=\"https:\/\/www.unisg.it\/assets\/img_5631-1-scaled.jpg 2560w, https:\/\/www.unisg.it\/assets\/img_5631-1-300x200.jpg 300w, https:\/\/www.unisg.it\/assets\/img_5631-1-768x512.jpg 768w, https:\/\/www.unisg.it\/assets\/img_5631-1-1024x683.jpg 1024w, https:\/\/www.unisg.it\/assets\/img_5631-1-1536x1024.jpg 1536w, https:\/\/www.unisg.it\/assets\/img_5631-1-2048x1365.jpg 2048w, https:\/\/www.unisg.it\/assets\/img_5631-1-150x100.jpg 150w, https:\/\/www.unisg.it\/assets\/img_5631-1-575x383.jpg 575w, https:\/\/www.unisg.it\/assets\/img_5631-1-767x511.jpg 767w, https:\/\/www.unisg.it\/assets\/img_5631-1-991x661.jpg 991w, https:\/\/www.unisg.it\/assets\/img_5631-1-1199x799.jpg 1199w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<\/div>\n\n<div class=\"oi-block oi-block-layout-row-column col-0 col-sm-0 col-md-0 col-lg-1 col-xl-1 col-xxl-1 d-none d-sm-none d-md-none d-lg-block d-xl-block d-xxl-block\" style=\"\" ><\/div>\n\n<div class=\"oi-block oi-block-layout-row-column col-12 col-sm-12 col-md-12 col-lg-6 col-xl-6 col-xxl-5\" style=\"\" >\n\n<h3 class=\"wp-block-heading\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-primary-color\">Quality, Innovation and Technology<\/mark><\/h3>\n\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:30px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:20px\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Food is at the center of a continuous process of technological innovation, aimed at improving the quality of processes and products.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The revolution brought by Artificial Intelligence is opening up possibilities in sectors where its use was unthinkable just a few years ago, from agriculture to food processing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From smart packaging to automation and robotics, from geospatial analysis of territories to food waste management, all the way to digital communication: in this area, models and systems are studied and developed to meet the needs of the food of the future\u2014healthier, more ecological, and more sustainable.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Our Faculty\u2019s Areas of Expertise<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Theories of perception \u2022 Chemosensory analysis \u2022 Oral and olfactory sensitivity \u2022 Behaviour, food preferences and nudging \u2022 Sensory profiling of food and beverages \u2022 Food science and technology \u2022 Food shelf life \u2022 Electronic nose \u2022 Food packaging \u2022 Vegetable oils \u2022 Functional foods \u2022 Novel foods \u2022 Systemic and Eco Design \u2022 Food Design \u2022 Food Packaging \u2022 Circular economy<\/p>\n\n<\/div>\n    <\/div>\n\n<\/div>\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:60px; --oi-block-space-sm:75px; --oi-block-space-md:90px; --oi-block-space-lg:90px; --oi-block-space-xl:120px; --oi-block-space-xxl:180px\"><\/div>\n\n\n<div class=\"oi-block oi-block-layout-container container\" style=\"\"  >\n    <div class=\"oi-block oi-block-layout-row row  justify-content-center row-vertical-gap\">\n        \n<div class=\"oi-block oi-block-layout-row-column d-flex flex-column justify-content-center col-12 col-sm-12 col-md-12 col-lg-4 col-xl-4 col-xxl-5\" style=\"\" >\n\n<h3 class=\"wp-block-heading has-primary-color has-text-color has-link-color wp-elements-5\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-primary-color\">Economics, Management and Policymaking<\/mark><\/h3>\n\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:30px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:20px\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Food lies at the crossroads of interests and decisions pertaining to the fields of economics, politics, treaties, and regulations.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Strategic and geopolitical analyses of markets come together with increasingly pressing issues such as food law and food policy. In this area, initiatives are studied and developed to operate and have an impact in the fields of business management and food policies, both local and global.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Our Faculty\u2019s Areas of Expertise<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Global food law \u2022 International law and international trade law \u2022 Consumer law \u2022 European Union law \u2022 Protection of agri-food quality \u2022 Business and human rights \u2022 Food labelling regulations \u2022 Corporate social responsibility \u2022 Food industry: entrepreneurship, innovation, business models and strategies \u2022 Sustainable economic development \u2022 Global value chains and resilience to shocks \u2022 Economic policies for the development of the agri-food sector \u2022 Food security policies \u2022 Cultural policy for audiovisual media \u2022 Media Regulation and Representations of Food<\/p>\n\n<\/div>\n\n<div class=\"oi-block oi-block-layout-row-column col-0 col-sm-0 col-md-0 col-lg-1 col-xl-1 col-xxl-1 d-none d-sm-none d-md-none d-lg-block d-xl-block d-xxl-block\" style=\"\" ><\/div>\n\n<div class=\"oi-block oi-block-layout-row-column col-12 col-sm-12 col-md-12 col-lg-7 col-xl-7 col-xxl-6\" style=\"\" >\n\n<figure class=\"wp-block-image size-full is-resized\" style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/www.unisg.it\/assets\/3d8a0493-scaled.jpg\" alt=\"3d8a0493\" class=\"wp-image-361836\" style=\"object-fit:cover;object-position:29% 50%;width:800px;height:820px\" srcset=\"https:\/\/www.unisg.it\/assets\/3d8a0493-scaled.jpg 2560w, https:\/\/www.unisg.it\/assets\/3d8a0493-1536x1024.jpg 1536w, https:\/\/www.unisg.it\/assets\/3d8a0493-2048x1365.jpg 2048w, https:\/\/www.unisg.it\/assets\/3d8a0493-150x100.jpg 150w, https:\/\/www.unisg.it\/assets\/3d8a0493-575x383.jpg 575w, https:\/\/www.unisg.it\/assets\/3d8a0493-767x511.jpg 767w, https:\/\/www.unisg.it\/assets\/3d8a0493-991x661.jpg 991w, https:\/\/www.unisg.it\/assets\/3d8a0493-1199x799.jpg 1199w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n<\/div>\n    <\/div>\n\n<\/div>\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:30px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:180px\"><\/div>\n\n\n<div class=\"oi-block oi-block-layout-container container\" style=\"\"  >\n    <div class=\"oi-block oi-block-layout-row row  justify-content-end row-vertical-gap-small\">\n        \n<div class=\"oi-block oi-block-layout-row-column col-12 col-sm-12 col-md-12 col-lg-6 col-xl-6 col-xxl-6\" style=\"\" >\n\n<figure class=\"wp-block-image size-full is-resized\" style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"><img loading=\"lazy\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/www.unisg.it\/assets\/img_6800-scaled.jpg\" alt=\"img 6800\" class=\"wp-image-361844\" style=\"object-fit:cover;width:800px;height:820px\" srcset=\"https:\/\/www.unisg.it\/assets\/img_6800-scaled.jpg 1707w, https:\/\/www.unisg.it\/assets\/img_6800-1024x1536.jpg 1024w, https:\/\/www.unisg.it\/assets\/img_6800-1365x2048.jpg 1365w, https:\/\/www.unisg.it\/assets\/img_6800-150x225.jpg 150w, https:\/\/www.unisg.it\/assets\/img_6800-575x863.jpg 575w, https:\/\/www.unisg.it\/assets\/img_6800-767x1151.jpg 767w, https:\/\/www.unisg.it\/assets\/img_6800-991x1487.jpg 991w, https:\/\/www.unisg.it\/assets\/img_6800-1199x1799.jpg 1199w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<\/div>\n\n<div class=\"oi-block oi-block-layout-row-column col-0 col-sm-0 col-md-0 col-lg-1 col-xl-1 col-xxl-1 d-none d-sm-none d-md-none d-lg-block d-xl-block d-xxl-block\" style=\"\" ><\/div>\n\n<div class=\"oi-block oi-block-layout-row-column col-12 col-sm-12 col-md-12 col-lg-6 col-xl-6 col-xxl-5\" style=\"\" >\n\n<h3 class=\"wp-block-heading\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-primary-color\">Ecology, Climate Change and Biodiversity<\/mark><\/h3>\n\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:30px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:20px\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The climate crisis is also reshaping the global food landscape.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this new situation, it is necessary to regenerate the relationships between food and the environment, agriculture and biodiversity, territories and societies, through the tools offered by new ecology, the biology of land and sea, epidemiology, and complexity theories from a One Health perspective.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Our Faculty\u2019s Areas of Expertise<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Climate change \u2022 Biodiversity, biocultural diversity and its conservation \u2022 Fisheries and aquaculture \u2022 Ecology and food webs \u2022 Green and blue regeneration \u2022 Assessment of human impact on the environment \u2022 Transition to agroecological approaches \u2022 Ecological, sustainable and organic farming \u2022 Sustainability assessment using agroecological indicators \u2022 New approaches to environmental and agroecological education \u2022 Gender issues in agriculture \u2022 Historical ecology and local traditional ecological knowledge \u2022 Sustainable cities of the future<\/p>\n\n<\/div>\n    <\/div>\n\n<\/div>\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:30px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:180px\"><\/div>\n\n\n<div class=\"oi-block oi-block-layout-container container\" style=\"\"  >\n    <div class=\"oi-block oi-block-layout-row row  justify-content-center row-vertical-gap\">\n        \n<div class=\"oi-block oi-block-layout-row-column d-flex flex-column justify-content-center col-12 col-sm-12 col-md-12 col-lg-4 col-xl-4 col-xxl-5\" style=\"\" >\n\n<h3 class=\"wp-block-heading has-primary-color has-text-color has-link-color wp-elements-6\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-primary-color\">Cultural Heritage, Traditions and Art<\/mark><\/h3>\n\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:30px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:20px\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>From the very beginning, food has been both need and desire, nature and culture.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Food shapes societies, communities, histories, and geographies. Everywhere, it is a marker of civilization, of dialogue and exchange, but also of conflict and contention. Through food, the traditions in which people recognize themselves have developed, and so have creativity and ingenuity. The field of cultural heritage and of communication through the media of the arts is increasingly at the center of social interest and research.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Le expertise della nostra Faculty<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Food history and culture \u2022 Postcolonial studies \u2022 Food and migration studies \u2022 Local geographical and naturalistic knowledge \u2022 Geography of landscapes and terroirs \u2022 Rural, environmental and gastronomic heritage \u2022 Ethnobiology, local knowledge and its dynamics \u2022 Food and wine tourism \u2022 Food and art \u2022 Cinematic heritage \u2022 Food and media<\/p>\n\n<\/div>\n\n<div class=\"oi-block oi-block-layout-row-column col-0 col-sm-0 col-md-0 col-lg-1 col-xl-1 col-xxl-1 d-none d-sm-none d-md-none d-lg-block d-xl-block d-xxl-block\" style=\"\" ><\/div>\n\n<div class=\"oi-block oi-block-layout-row-column col-12 col-sm-12 col-md-12 col-lg-7 col-xl-7 col-xxl-6\" style=\"\" >\n\n<figure class=\"wp-block-image size-full is-resized\" style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/www.unisg.it\/assets\/unisg_copymarcellomarengo-4792-scaled.jpg\" alt=\"unisg \u00a9marcellomarengo 4792\" class=\"wp-image-361867\" style=\"object-fit:cover;object-position:63% 73%;width:800px;height:820px\" srcset=\"https:\/\/www.unisg.it\/assets\/unisg_copymarcellomarengo-4792-scaled.jpg 2560w, https:\/\/www.unisg.it\/assets\/unisg_copymarcellomarengo-4792-1536x1024.jpg 1536w, https:\/\/www.unisg.it\/assets\/unisg_copymarcellomarengo-4792-2048x1365.jpg 2048w, https:\/\/www.unisg.it\/assets\/unisg_copymarcellomarengo-4792-150x100.jpg 150w, https:\/\/www.unisg.it\/assets\/unisg_copymarcellomarengo-4792-575x383.jpg 575w, https:\/\/www.unisg.it\/assets\/unisg_copymarcellomarengo-4792-767x511.jpg 767w, https:\/\/www.unisg.it\/assets\/unisg_copymarcellomarengo-4792-991x661.jpg 991w, https:\/\/www.unisg.it\/assets\/unisg_copymarcellomarengo-4792-1199x799.jpg 1199w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n<\/div>\n    <\/div>\n\n<\/div>\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:60px; 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