{"id":345918,"date":"2026-10-12T16:22:28","date_gmt":"2026-10-12T14:22:28","guid":{"rendered":"https:\/\/www.unisg.it\/?page_id=345918"},"modified":"2026-10-12T18:14:24","modified_gmt":"2026-10-12T16:14:24","slug":"gastronomy-as-thoughtthe-legacy-of-carlo-petrini","status":"publish","type":"page","link":"https:\/\/www.unisg.it\/en\/gastronomy-as-thoughtthe-legacy-of-carlo-petrini\/","title":{"rendered":"Gastronomy As Thought,The Legacy of Carlo Petrini"},"content":{"rendered":"
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\n \"Gastronomy
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Gastronomy as
Thought, the
Legacy of
Carlo Petrini<\/h1>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div>\n\n
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A volume that originates within the framework of UNISG's 5th Strategic Development Area: Cultural Heritage, Memory, Traditions and Art.<\/mark><\/h2>\n\n\n
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This volume traces the thought of Carlo Petrini, a visionary figure who redefined the meaning of the word \"gastronomy,\" creating a new cultural and political sensitivity toward food that has changed the way we think about it.<\/p>\n\n\n\n

A work that recounts his human and intellectual journey, enriched by photographs, some rare, that have captured many moments of his life, accompanied by a narrative that traces its main turning points and by many texts written specifically by great international figures who have been influenced by Carlo. To name just a few: Michael Pollan, Renzo Piano, Fritjof Capra, Massimo Bottura, Gilberto Gil, Gast\u00f3n Acurio, Massimo Montanari, Alberto Capatti, Satish Kumar, Isabella Rossellini and Stefano Zamagni.<\/p>\n\n\n

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