{"id":24249,"date":"2016-11-22T09:45:45","date_gmt":"2016-11-22T08:45:45","guid":{"rendered":"https:\/\/www.unisg.it\/en\/home-dev\/"},"modified":"2026-05-12T12:46:10","modified_gmt":"2026-05-12T10:46:10","slug":"home-unisg-2-2","status":"publish","type":"page","link":"https:\/\/www.unisg.it\/en\/","title":{"rendered":"Homepage"},"content":{"rendered":"
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\n \"<strong>The
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The future <\/strong>
of food studies <\/strong>
starts here<\/strong><\/h1>\n
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The world\u2019s first university entirely
dedicated to gastronomic sciences<\/h4>\n\n\n
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\n\n \n Discover UNISG <\/span>\n\n <\/a><\/div>\n\n
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\n \"Open
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Open Day
23 May<\/h1>\n
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An opportunity to explore our academic offerings up close and experience university life firsthand<\/h4>\n\n\n
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\n\n \n Sign up <\/span>\n\n <\/a><\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div>\n\n
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Courses<\/h3>\n\n\n
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Founded in 2004 by Slow Food and the regions of Piedmont and Emilia-Romagna, UNISG is the first university dedicated to Gastronomic Sciences.

We explore food as a cultural, ecological, and social force\u2014training professionals with a multidisciplinary mindset and a strong focus on sustainability.<\/p>\n\n<\/div>\n <\/div>\n\n\n

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\n \"Under-graduate\"
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\n Under-graduate <\/h3>\n

\n Discover our undergraduate courses <\/h5>\n <\/div>\n\n
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\n \"Graduate\"
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\n MSc <\/h6>\n <\/div>\n

\n Graduate <\/h3>\n

\n Discover our graduate courses <\/h5>\n <\/div>\n\n
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\n \"Master\"
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\n MASTER <\/h6>\n <\/div>\n

\n Master <\/h3>\n

\n Discover our master courses <\/h5>\n <\/div>\n\n
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\n \"Executive
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\n MASTER EXECUTIVE <\/h6>\n <\/div>\n

\n Executive Maser
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\n Discover our executive master courses <\/h5>\n <\/div>\n\n
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University of Pollenzo<\/h3>\n\n\n
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Founded in 2004 by Slow Food and the regions of Piedmont and Emilia-Romagna, UNISG is the first university dedicated to Gastronomic Sciences. We explore food as a cultural, ecological, and social force, training professionals with a sustainable and multidisciplinary vision.<\/p>\n\n<\/div>\n <\/div>\n\n\n

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