{"id":22409,"date":"2016-08-03T12:31:06","date_gmt":"2016-08-03T10:31:06","guid":{"rendered":"https:\/\/www.unisg.it\/en\/ecogastronomy\/torino-terra-madre\/"},"modified":"2016-10-06T15:53:41","modified_gmt":"2016-10-06T13:53:41","slug":"torino-terra-madre","status":"publish","type":"page","link":"https:\/\/www.unisg.it\/en\/ecogastronomy\/torino-terra-madre\/","title":{"rendered":"Torino"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-22396 size-full\" src=\"https:\/\/www.unisg.it\/assets\/Slider_1000x500px-2.jpg\" alt=\"Slider_1000x500px\" width=\"1000\" height=\"500\" \/><\/p>\n<p><span lang=\"EN-US\">After visits to eleven different countries, the Eco-Gastronomy Project is ready for a check-in.\u00a0<\/span><span lang=\"EN-US\">From Seoul to Oslo, Dili to\u00a0Wroc\u0142aw, Quito to Edinburgh, there are many stories to tell: the socio-economics of biodiversity tourism in Timor-Leste\u2026 the Scottish media politics of deep-frying Mars Bars\u2026 the psychology of 'happy' cows in Norway\u2026 Each links ecology, philosophy, and food, and whatever comes next will be for everyone to imagine.<\/span><\/p>\n<hr \/>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=d43gt6xw4IQ\" target=\"_blank\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=it&amp;q=https:\/\/www.youtube.com\/watch?v%3Dd43gt6xw4IQ&amp;source=gmail&amp;ust=1475847510709000&amp;usg=AFQjCNGC8MguMokyClgVnUEVyxdio76DAQ\"><span style=\"color: #ff6600;\">Stories of Eco-Gastronomy (Terra Madre edition)<\/span><\/a><em><br \/>\naudio and visuals from the presentation made in Torino, September 24, 2016<\/em><\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" title=\"Stories of Eco-Gastronomy: Torino\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/d43gt6xw4IQ?rel=0&showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>After visits to eleven different countries, the Eco-Gastronomy Project is ready for a check-in.\u00a0From Seoul to Oslo, Dili to\u00a0Wroc\u0142aw, Quito to Edinburgh, there are many stories to tell: the socio-economics of biodiversity tourism in Timor-Leste\u2026 the Scottish media politics of deep-frying Mars Bars\u2026 the psychology of 'happy' cows in Norway\u2026 Each links ecology, philosophy, and [&hellip;]<\/p>\n","protected":false},"author":22331,"featured_media":0,"parent":19307,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"content-page.php","meta":{"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-22409","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/22409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/users\/22331"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/comments?post=22409"}],"version-history":[{"count":1,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/22409\/revisions"}],"predecessor-version":[{"id":23237,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/22409\/revisions\/23237"}],"up":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/19307"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=22409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}