{"id":20450,"date":"2016-02-04T12:07:43","date_gmt":"2016-02-04T11:07:43","guid":{"rendered":"https:\/\/www.unisg.it\/en\/administration\/assicurazione-qualita\/"},"modified":"2026-04-16T10:37:13","modified_gmt":"2026-04-16T08:37:13","slug":"quality-assurance","status":"publish","type":"page","link":"https:\/\/www.unisg.it\/en\/quality-assurance\/","title":{"rendered":"Quality Assurance"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Quality Assurance\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/n9Em67BAb3g?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<p>The University of Gastronomic Sciences is committed to ensuring and continuously improving quality across all areas of activity through which it pursues and develops its Mission.<\/p>\n\n\n\n<p>To this end, the University has built a structured, integrated system of guidelines and procedures\u2014designed to support the actions and efforts of everyone on campus in achieving our institutional goals. Special attention goes to the quality of processes and outcomes, while always keeping the needs of our key stakeholders in mind, starting with our students.<\/p>\n\n\n\n<p>Our Quality Assurance (QA) system operates within the national framework for evaluation, quality assurance, and university accreditation defined by the Ministry. This framework includes an internal evaluation process led by each university, an external evaluation, and the accreditation of campuses and degree programs.<\/p>\n\n\n\n<p><a href=\"http:\/\/www.anvur.it\/\">ANVUR<\/a> (the Italian National Agency for the Evaluation of Universities and Research Institutes) provides the guidelines and manages the AVA system (Self-Assessment, Evaluation, Accreditation). The AVA system involves initial and periodic accreditation of degree programs and university campuses, regular evaluation of quality, efficiency, and results achieved by universities, and the strengthening of universities\u2019 self-assessment systems for teaching and research activities.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Organization of the university quality assurance system<\/h5>\n\n\n\n<p>The university\u2019s governing bodies is responsible for defining the University\u2019s Quality Assurance (QA) policy and its related goals.<\/p>\n\n\n\n<p>The Governing Bodies\u2014specifically the Academic Council and the Executive Committee\u2014are in charge of pursuing the University\u2019s strategic objectives, in line with the University\u2019s Quality Policies.<\/p>\n\n\n\n<p>The University of Gastronomic Sciences has established an internal organization to manage its Quality Assurance system, within which the Quality Assurance Committee plays a central role.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.unisg.it\/assets\/UNISG_Linee-guida-Sistema-di-Assicurazione-della-Qualita_2025_CE_11-03-2025.pdf\" target=\"_blank\" rel=\"noopener\">UNISG_Linee guida Sistema di Assicurazione della Qualit\u00e0_2025_CE_11-03-2025<\/a>_in italian<\/li>\n<\/ul>\n\n\n\n<p>The university\u2019s Quality Assurance system is based on the following operational structures and bodies:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.unisg.it\/en\/quality-assurance\/evaluation-committee\/\">Evaluation Committee<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.unisg.it\/en\/quality-assurance\/quality-unit\/\">Quality Unit<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.unisg.it\/en\/quality-assurance\/joint-committee\/\">Joint Committee<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.unisg.it\/en\/quality-assurance\/review-group\/\">Review Groups<\/a><\/li>\n<\/ul>\n\n\n<div class=\"oi-block oi-block-layout-container container\" style=\"\"  >\n<div class=\"oi-block oi-block-layout-button\" >\n<a  title=\"reserved area\" href=\"https:\/\/www.unisg.it\/en\/quality-assurance\/reserved-area\/\" class=\"btn btn-default btn-type-squared btn-icon-arrow-link  \">\n    <span>\n        reserved area    <\/span>\n\n            <span class=\"btn-icon\">\n            <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"14\" height=\"14\" viewBox=\"0 0 14 14\">\n                <g>\n                    <line y1=\"11.097\" x2=\"11.114\" transform=\"translate(1.366 1.537)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                    <path d=\"M23.6,3h8.752v8.7\" transform=\"translate(-19.716 -1.634)\" fill=\"none\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                <\/g>\n            <\/svg>\n        <\/span>\n    <\/a><\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h5 class=\"wp-block-heading\">Regulatory references<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"http:\/\/www.enqa.eu\/wp-content\/uploads\/2013\/06\/ESG_3edition-2.pdf\">ENQA Document&nbsp;<\/a>\u2013 Standards and Guidelines for Quality Assurance in the European Higher Education Area<\/li>\n\n\n\n<li><a href=\"http:\/\/www.camera.it\/parlam\/leggi\/10240l.htm\">Italian Law 240 of December 30, 2010<\/a><\/li>\n\n\n\n<li><a href=\"http:\/\/attiministeriali.miur.it\/anno-2013\/gennaio\/dm-30012013.aspx\">Ministerial Decree&nbsp;<\/a>\u201cAutovalutazione, accreditamento iniziale e periodico delle sedi e dei corsi di studio e valutazione periodica\u201d, no. 47\/2013, of January 30, 2013<\/li>\n\n\n\n<li><a href=\"http:\/\/attiministeriali.miur.it\/anno-2013\/dicembre\/dm-23122013.aspx\">Ministerial Decree&nbsp;<\/a>\u201cAutovalutazione, accreditamento iniziale e periodico delle sedi e dei corsi di studio e valutazione periodica, adeguamenti e integrazioni al D, n. 47\/2013 del 30 gennaio 2013\u201d no. 1059\/2013, of December 23, 2013<\/li>\n\n\n\n<li><a href=\"https:\/\/www.mur.gov.it\/sites\/default\/files\/2021-10\/Decreto%20ministeriale%20n.1154%20del%2014-10-2021.pdf\" target=\"_blank\" rel=\"noopener\"><span style=\"font-size: large;\"><span style=\"color: #ff9900;\">Ministerial Decree <\/span><span class=\"gmail_default\"><span style=\"color: #ff9900;\">1154\/2021 <\/span><\/span><\/span><\/a><span style=\"font-size: large;\"><span style=\"color: #343234;\">\u201c<\/span><span style=\"color: #343234;\">Autovalutazione, Valutazione, Accreditamento Iniziale e Periodico delle Sedi e dei Corsi di Studio<\/span><span class=\"gmail_default\">\"<\/span><\/span><\/li>\n<\/ul>\n\n\n\n<p><strong>ANVUR documents (in Italian)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Self-evaluation, evaluation and accreditation documents (<a href=\"http:\/\/www.anvur.it\/attivita\/ava\/\">AVA<\/a>)<\/li>\n\n\n\n<li>Self-evaluation, evaluation and accreditation FAQ (<a href=\"http:\/\/www.anvur.it\/faq\/faq-ava\/\">FAQ AVA<\/a>)<\/li>\n\n\n\n<li><a href=\"http:\/\/www.anvur.org\/attachments\/article\/26\/Linee%20Guida%20SUA_RD%20Parte%20I%20e%20II.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">SUA-RD<\/a>&nbsp;guidelines parts I and II<\/li>\n\n\n\n<li><a href=\"https:\/\/ava.cineca.it\/suard13\/doc\/AnvurLineeGuidaTerzaMissione.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">SUA-RD<\/a> guidelines part III<\/li>\n\n\n\n<li>Evaluation of the third mission in Italian universities \u2013&nbsp;Evaluation manual<\/li>\n<\/ul>\n\n\n\n<p><a href=\"https:\/\/www.unisg.it\/assets\/SUA_CdL_2018_2019.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Scheda Unica Annuale del Corso di Laurea in Scienze e Culture Gastronomiche - 2018\/2019<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.unisg.it\/assets\/SUA_LT2019-2020.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Scheda Unica Annuale del Corso di Laurea in Scienze e Culture Gastronomiche \u2013 2019\/2020<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.unisg.it\/assets\/Scheda-Unica-Annuale-del-Corso-di-Laurea-in-Scienze-e-Culture-Gastronomiche-\u2013-2020-2021-1.pdf\" target=\"_blank\" rel=\"noopener\">Scheda Unica Annuale del Corso di Laurea in Scienze e Culture Gastronomiche -2020-2021<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.unisg.it\/assets\/Scheda-Unica-Annuale-del-Corso-di-Laurea-in-Scienze-e-Culture-Gastronomiche-\u2013-2021-2022.pdf\" target=\"_blank\" rel=\"noopener\">Scheda Unica Annuale del Corso di Laurea in Scienze e Culture Gastronomiche \u2013 2021-2022<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.unisg.it\/assets\/Scheda-Unica-Annuale-del-Corso-di-Laurea-in-Scienze-e-Culture-Gastronomiche-2022_2023.pdf\" target=\"_blank\" rel=\"noopener\">Scheda Unica Annuale del Corso di Laurea in Scienze e Culture Gastronomiche 2022_2023<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.unisg.it\/assets\/Scheda-Unica-Annuale-del-Corso-di-Laurea-in-Scienze-e-Culture-Gastronomiche-2023-2024_sito-1.pdf\" target=\"_blank\" rel=\"noopener\">Scheda Unica Annuale del Corso di Laurea in Scienze e Culture Gastronomiche - 2023-2024<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.unisg.it\/assets\/Scheda-Unica-Annuale-del-Corso-di-Laurea-in-Scienze-e-Culture-Gastronomiche-2024-2025-1.pdf\" target=\"_blank\" rel=\"noopener\">Scheda Unica Annuale del Corso di Laurea in Scienze e Culture Gastronomiche - 2024-2025<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.unisg.it\/assets\/SUA_LM_2018_2019.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Scheda Unica Annuale del Corso di Laurea Magistrale in Food Innovation &amp; Management - 2018\/2019<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.unisg.it\/assets\/SUA_LM_2019-2020.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Scheda Unica Annuale del Corso di Laurea Magistrale in Food Innovation &amp; Management \u2013 2019\/2020<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.unisg.it\/assets\/Scheda-Unica-Annuale-del-Corso-di-Laurea-in-Food-Innovation-and-Management-\u2013-2020-2021-1.pdf\" target=\"_blank\" rel=\"noopener\">Scheda Unica Annuale del Corso di Laurea in Food Innovation&amp;Management \u2013 2020-2021<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.unisg.it\/assets\/Scheda-Unica-Annuale-del-Corso-di-Laurea-Magistrale-in-Food-InnovationManagement\u2013-2021-2022.pdf\" target=\"_blank\" rel=\"noopener\">Scheda Unica Annuale del Corso di Laurea Magistrale in Food Innovation&amp;Management\u2013 2021-2022<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.unisg.it\/assets\/Scheda-Unica-Annuale-del-Corso-di-Laurea-Magistrale-in-Sustainable-Food-Innovation-and-Management-2022-2023_sito-3.pdf\" target=\"_blank\" rel=\"noopener\">Scheda Unica Annuale del Corso di Laurea Magistrale in Sustainable Food Innovation and Management-2022-2023<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.unisg.it\/assets\/Scheda-Unica-Annuale-del-Corso-di-Laurea-Magistrale-in-Food-InnovationManagement-2023-2024_sito-1.pdf\" target=\"_blank\" rel=\"noopener\">Scheda Unica Annuale del Corso di Laurea Magistrale in Sustainable Food Innovation&amp;Management-2023-2024<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.unisg.it\/assets\/Scheda-Unica-Annuale-del-Corso-di-Laurea-Magistrale-in-Food-Industry-Management.pdf\" target=\"_blank\" rel=\"noopener\">Scheda-Unica-Annuale-del-Corso di Laurea Magistrale in Food Industry Management_2024-2025<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The University of Gastronomic Sciences is committed to ensuring and continuously improving quality across all areas of activity through which it pursues and develops its Mission. To this end, the University has built a structured, integrated system of guidelines and procedures\u2014designed to support the actions and efforts of everyone on campus in achieving our institutional [&hellip;]<\/p>\n","protected":false},"author":22331,"featured_media":103515,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"content-page.php","meta":{"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-20450","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/20450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/users\/22331"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/comments?post=20450"}],"version-history":[{"count":34,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/20450\/revisions"}],"predecessor-version":[{"id":109090,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/20450\/revisions\/109090"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media\/103515"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=20450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}