{"id":17499,"date":"2015-07-20T12:18:55","date_gmt":"2015-07-20T10:18:55","guid":{"rendered":"https:\/\/www.unisg.it\/?page_id=17499"},"modified":"2019-02-14T14:52:06","modified_gmt":"2019-02-14T13:52:06","slug":"calendar-chefs","status":"publish","type":"page","link":"https:\/\/www.unisg.it\/en\/campus\/the-tavole-accademiche\/calendar-chefs\/","title":{"rendered":"Calendar &#038; Chefs"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Chefs 2018 - UNISG Academic Tables\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/pSGbfvFFOpM?rel=0&showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<h2 style=\"text-align: center;\">Chef 2019<\/h2>\n<hr \/>\n<h4 style=\"text-align: center;\">Italy<\/h4>\n<p style=\"text-align: center;\"><strong>Mattia Angius<\/strong><br \/>\nTipografia Alimentare, Milan | Italy<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Alberto and Marina Bettini<\/strong><br \/>\nAmerigo 1934, Valsamoggia (BO) | Italy<br \/>\n@ Osterie d\u2019Italia | * Michelin<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Patrizia Corradetti<\/strong><br \/>\nZenobi, Colonnella (TE) | Italy<br \/>\n@ Osterie d\u2019Italia<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Antonia Klugmann<\/strong><br \/>\nL\u2019argine, Dolegna del Collio (GO) | Italy<br \/>\n* Michelin<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Karime L\u00f3pez<\/strong><br \/>\nGucci Osteria da Massimo Bottura, Florence | Italy<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Maurizio e Grazia Rossi<\/strong><br \/>\nLa Villetta, Palazzolo sull\u2019Oglio (BS) | Italy<br \/>\n@ Osterie d\u2019Italia<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Federica Rossini<\/strong><br \/>\nI Cacciatori, Cartosio (AL) | Italy<br \/>\n@ Osterie d\u2019Italia<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Nadia Santini and family<\/strong><br \/>\nDal Pescatore, Canneto sull\u2019Oglio (MN) | Italy<br \/>\n*** Michelin<\/p>\n<p>&nbsp;<\/p>\n<h4 style=\"text-align: center;\">International<\/h4>\n<p style=\"text-align: center;\"><strong>Gottfried Bachler<\/strong><br \/>\nBachler, Althofen | Austria<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Mitsu Chonan<\/strong><br \/>\nChikeiken, Mount Haguro | Japan<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Igor Grischechkin<\/strong><br \/>\nCoCoCo, St. Petersburg | Russia<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Giacomo Hassan<\/strong><br \/>\nBar Veraz, Barcelona | Catalonia, Spain<strong>\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Enrique Olvera<\/strong><br \/>\nPujol, Mexico City | Mexico<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Rafael Pe\u00f1a<\/strong><br \/>\nGresca, Barcelona | Catalonia, Spain<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Laura Rosano<\/strong><br \/>\nIbira Pita, Canelones | Uruguay<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff6600;\"><em>All dates are subject to change<\/em><\/span><\/p>\n<hr \/>\n<h5>Past Chefs<\/h5>\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-1296\" role=\"button\" aria-label=\"2018 Chefs\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            2018 Chefs        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-1296\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            <\/p>\n<h4>Italy<\/h4>\n<p><b>Paola Naggi || Impero \u2013 Sizzano (No)<br \/>\n<\/b><em>Slow Food Osteria Snail<\/em><\/p>\n<p><b>Antonio Chiodi Latini || Chiodi Latini New Food \u2013 Turin<\/b><\/p>\n<p><b>Massimiliano Prete || Gusto Madre \u2013 Alba (CN)<\/b><\/p>\n<p><b>Maurizio Macario e\u00a0Fabio Ingallinera\u00a0 || Nazionale \u2013 Vernante (CN)<\/b><\/p>\n<p><b>Michelangelo Mammoliti || La Madernassa \u2013 Guarene (CN)<br \/>\n<\/b><em>Michelin star<\/em><\/p>\n<p><b>Franca Lanteri e Ivo Orengo || Cian de Bia \u2013 Badalucco (IM)<br \/>\n<\/b><em>Slow Food Osteria Snail<\/em><\/p>\n<p><b>Elena Del\u00f9,\u00a0Carlo Carrega e Edoardo Fantasma\u00a0 || Trattoria Guallina \u2013 Mortara (PV)<br \/>\n<\/b><em>Slow Food Osteria Snail<\/em><\/p>\n<p><b>Viviana Varese || Alice Ristorante \u2013 Milano<br \/>\n<\/b><em>Michelin star<\/em><\/p>\n<p><b>Philippe Lev\u00e9ill\u00e9 || Miramonti l\u2019Altro \u2013 Concesio (BS)<br \/>\n<\/b><em>2 Michelin stars<\/em><\/p>\n<p><b>Riccardo Camanini || Lido 84 \u2013 Gardone Riviera (BS)<br \/>\n<\/b><em>Michelin star<\/em><\/p>\n<p><b>Alberto Bettini || Da Amerigo \u2013 Valsamoggia (BO)<br \/>\n<\/b><em>Slow Food Osteria Snail and Michelin star<\/em><\/p>\n<p><b>Gennaro D\u2019Ignazio || Vecchia Marina \u2013 Roseto degli Abruzzi (TE)<br \/>\n<\/b><em>Slow Food Osteria Snail<\/em><\/p>\n<p><b>Maurizio and Sandro Serva || La Trota \u2013 Rivodruti (RI)<br \/>\n<\/b><em>2 Michelin stars<\/em><\/p>\n<p><b>Ernesto Berardi || Lo Scoiattolo \u2013 Amatrice (RI)<\/b><\/p>\n<p><b>Fabrizio and Claudio Gargioli || Da Armando Al Pantheon \u2013 Rome<br \/>\n<\/b><em>Slow Food Osteria Snail<\/em><\/p>\n<p><b>Martina Caruso || Signum \u2013 Salina (ME)<br \/>\n<\/b><em>Michelin star<\/em><\/p>\n<p><b>Patrizia Di Benedetto || Bye Bye Blues \u2013 Palermo<br \/>\n<\/b><em>Michelin star<\/em><\/p>\n<h4>International<\/h4>\n<p><b>Sergi de Mei\u00e0 || Sergi de Mei\u00e0 \u2013 Barcelona \u2013 (Catalonia) Spain<\/b><\/p>\n<p><b>Nadia Sammut || Auberge La Feni\u00e8re \u2013 Cadenet \u2013 France<br \/>\n<\/b><em>Michelin star<\/em><\/p>\n<p><b>Olivier Roellinger || Vice-president Relais Chateaux \u2013 Cancale \u2013 France<br \/>\n<\/b><em>Formerly 3 Michelin stars<\/em><\/p>\n<p><b>Ugo Federico &amp; Francesco Cury || Racines \u2013 Brussels \u2013 Belgium<\/b><\/p>\n<p><b>Matt Orlando || Amass \u2013 Copenhagen \u2013 Denmark<\/b><\/p>\n<p><b>Sveinn Kjartansson || Aalto Bistrot \u2013 Rejkjavik \u2013 Iceland<\/b><\/p>\n<p><b>Danny Petrosino || Osteria Danny \u2013 Saratoga Springs \u2013 USA<\/b><\/p>\n<p><b>Juan Lucca || Todo Cambia \u2013 Neuqu\u00e9n \u2013 Argentina<\/b><\/p>\n<p>        <\/div>\n    <\/div>\n<\/div><\/div>\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-7946\" role=\"button\" aria-label=\"2017 Chefs\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            2017 Chefs        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-7946\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            <\/p>\n<p><strong>Massimiliano Alajmo<\/strong>, Le Calandre \u2013 Rubano (Pd) \u2013 three stars ***<\/p>\n<p><strong>Valerio Angelino Catella<\/strong>, freelance chef, Aosta Valley<\/p>\n<p><strong>Caterina Ceraudo<\/strong>, Agriturismo Dattilo \u2013 Strongoli (Kr) \u2013 one star *<\/p>\n<p><strong>Circella<\/strong> <strong>Family,<\/strong> Trattoria La Brinca \u2013 Ne (Ge) \u2013 Slow Food snail<\/p>\n<p><strong>Arcangelo Dandini<\/strong>, L\u2019Arcangelo restaurant - Rome<\/p>\n<p><strong>Alessandro, Tiziano and Massimo Della Ferrera<\/strong>, La Coccinella trattoria \u2013 Serravalle Langhe (Cn) \u2013 Slow Food snail\u00a0- <strong>Dicember<\/strong><\/p>\n<p><strong>Giuseppe Giordano<\/strong>, Locanda dell\u2019Arco \u2013 Cissone (Cn) \u2013 Slow Food snail<\/p>\n<p><strong>Anna Guadagnin, <\/strong>Locanda Solagna, Quero-Vas (Bl) \u2013 Slow Foodsnail<\/p>\n<p><strong>Ling Family<\/strong>, Zheng Yang restaurant \u2013 Turin<\/p>\n<p><strong>Max Masuelli<\/strong>, Trattoria Masuelli \u2013 Milan<\/p>\n<p><strong>Ivan Milani<\/strong>, Piano 35 restaurant \u2013 Turin<\/p>\n<p><strong>Alessandro Negrini and Fabio Pisani<\/strong>, Aimo e Nadia \u2013 Milan \u2013 two stars **<\/p>\n<p><strong>Norbert Niederkofler<\/strong>, Sant Hubertus \u2013 San Cassiano (BZ) \u2013 two stars **<\/p>\n<p><strong>Damiano Nigro<\/strong>, Villa d\u2019Amelia restaurant \u2013 Benevello (Cn) \u2013 one star<\/p>\n<p><strong>Pasquale Palamaro<\/strong>, Indaco restaurant \u2013 Ischia (Na) \u2013 one star *<\/p>\n<p><strong>Pavesi Brothers<\/strong>, Ostreria F.lli Pavesi \u2013 Podenzano (Pc) \u2013 Slow Food snail<\/p>\n<p><strong>Gian Piero Vivalda<\/strong>, Antica Corona Reale restaurant \u00a0\u2013 Cervere (Cn) \u2013 two stars **<\/p>\n<p><strong>Daniele Rossi<\/strong>, Rasoterra, Barcellona<\/p>\n<p><strong>Barbara Abdeni Massaad<\/strong>, freelance chef, Beirut (Lebanon)<\/p>\n<p><strong>Alexandre Gauthier<\/strong>, La Grenouill\u00e8re \u2013 Le Madelains-sous-Montreuil (France) \u2013 one star *<\/p>\n<p><strong>Jam Melchor<\/strong>, Villa Cafe, San Antonio Village, Makati (Philippines)<\/p>\n<p><strong>Vladimir Mukhin<\/strong>, White Rabbit \u2013 Moscow (Russia)<\/p>\n<p><strong>Chloe Pindado<\/strong>, Rasoterra \u2013 Barcelona (Spain)<\/p>\n<p><strong>Christian Puglisi<\/strong>, Relae \u2013 Copenhagen (Denmark) \u2013 two stars **<\/p>\n<p><strong>Ben Reade<\/strong>, Edinburgh Food Studio \u2013 Edinburgh (Scotland)<\/p>\n<p><strong>Pedro Miguel <\/strong><strong>Schiaffino<\/strong>, Malabar \u2013 Lima (Peru)<\/p>\n<p>        <\/div>\n    <\/div>\n<\/div><\/div>\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-264\" role=\"button\" aria-label=\"2016 Chefs\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            2016 Chefs        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-264\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            <\/p>\n<p><strong>Alfio Ghezzi<\/strong>, <em>Locanda Margon<\/em>, Trento (one Michelin star *) \u2013 Italy<\/p>\n<p><strong>Maurizio Quaranta<\/strong>, <em>La Speranza<\/em>, Farigliano (CN) \u2013 Italy<\/p>\n<p><strong>Pierpaolo Livorno<\/strong>, <em>Albergo dell\u2019Agenzia<\/em>, Pollenzo, Bra (CN) \u2013 Italy<\/p>\n<p><strong>Tramis family<\/strong>, <em>Lilith \u2013 Masseria Copertini<\/em>, Vernole (LE) \u2013 Italy<\/p>\n<p><strong>Andrea Ribaldone<\/strong>, <em>Due Buoi<\/em>, Alessandria (one Michelin star *) \u2013 Italy<\/p>\n<p><strong>Paolo Lopriore<\/strong>, Appiano Gentile (CO) \u2013 Italy<\/p>\n<p><strong>Johann Reisinger<\/strong>, independent chef \u2013 Austria<\/p>\n<p><strong>Marc Lanteri<\/strong>, <em>Ristorante Al Castello<\/em>, Grinzane Cavour (CN) (one Michelin star *) \u2013 Italy<\/p>\n<p><strong>Federico Zanasi<\/strong>, <em>Snowflake<\/em>, Cervinia (AO) \u2013 Italia<\/p>\n<p><strong>Ana Ros<\/strong>, <em>Hisa Franko<\/em>, Kobarid \u2013 Slovenia<\/p>\n<p><strong>The Edible Commandments<\/strong>, Pollenzo, Bra (CN) \u2013 Italy<\/p>\n<p><strong>Fulvio Pierangelini<\/strong>, formerly of <em>Gambero Rosso<\/em>, San Vincenzo (LI) \u2013 Italy<\/p>\n<p><strong>Jock Zonfrillo<\/strong>, <em>Orana<\/em>, Adelaide \u2013 Australia<\/p>\n<p><strong>Anthony Genovese<\/strong>, <em>Il Pagliaccio<\/em>, Rome (two Michelin stars **) \u2013 Italy<\/p>\n<p><strong>Eugenio Boer<\/strong>, <em>Essenza<\/em>, Milan \u2013 Italy<\/p>\n<p><strong>Cristina Bowerman<\/strong>, <em>Glass Hostaria<\/em>, Rome (one Michelin star *) \u2013 Italy<\/p>\n<p><strong>Moreno Cedroni<\/strong>, <em>Madonnina del Pescatore<\/em>, Senigallia (AN) (two Michelin stars **) \u2013 Italy<\/p>\n<p><strong>Gennaro Esposito<\/strong>, <em>Torre del Saracino<\/em>, Vico Equense (NA) (two Michelin stars **) \u2013 Italy<\/p>\n<p><strong>Torsten Vildgaard<\/strong>, <em>STUD!O<\/em>, Copenhagen (one Michelin star *) \u2013 Denmark<\/p>\n<p><strong>Mauro Colagreco<\/strong>, <em>Le Mirazur<\/em>, Menton (two Michelin stars **) \u2013 France<\/p>\n<p><strong>Fratelli Costardi<\/strong>, Ristorante C&amp;M, Vercelli (one Michelin star *) - Italy<\/p>\n<p>        <\/div>\n    <\/div>\n<\/div><\/div>\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-8077\" role=\"button\" aria-label=\"2015 Chefs\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            2015 Chefs        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-8077\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            <\/p>\n<p><strong>Flavio Biserni<\/strong> of <em>Antica Fattoria del Grottaione<\/em> \u2013 Montenero D\u2019Orcia (Grosseto) \u2013 Italy<\/p>\n<p><strong>Alessandra Bazzocchi<\/strong> of <strong>Osteria la Campanara<\/strong> \u2013 Galeata (Forl\u00ec-Cesena) \u2013 Italy<\/p>\n<p><strong>Antonio Terzano<\/strong> of <em>Osteria Dentro le Mura \u2013 <\/em>Termoli (Campobasso) \u2013 Italy<\/p>\n<p><strong>J\u00f6rg Trafoier<\/strong> of\u00a0<em>Kuppelrain<\/em>\u00a0 \u2013 Castelbello (Bolzano) \u2013 Italy\u00a0\u2013 <strong>* one Michelin star<\/strong><\/p>\n<p><strong>Alda Bosi<\/strong> of <em>I Diavoletti<\/em>\u00a0\u2013\u00a0Capannori (Lucca) \u2013 Italy<\/p>\n<p><strong>Noura Herrag<\/strong> of <em>Darna <\/em>\u2013 Azeglio (Turin) \u2013 Italy \/ Morocco<\/p>\n<p><strong>Matteo Baronetto<\/strong> of <em>Ristorante Del Cambio<\/em> \u2013 Turin \u2013 Italy \u2013 <strong>* one Michelin star<\/strong><\/p>\n<p><strong>Maoz Halonim<\/strong> and <strong>Itai Hargil<\/strong> of <em>HaBasta<\/em> \u2013 Tel Aviv \u2013 Israel<\/p>\n<p><strong>Zaiyu Hasegawa<\/strong> of <em>Jimbocho Den<\/em> \u2013 Tokyo \u2013 Japan \u2013 <strong>** two Michelin stars<\/strong><\/p>\n<p><strong>Giorgio Rapicavoli<\/strong> of <em>Eating House<\/em> \u2013 Miami \u2013 USA<\/p>\n<p><strong>Michel Bras<\/strong> of <em>Bras<\/em> \u2013 Laguiole \u2013 Francia \u2013\u00a0 <strong>*** three Michelin stars<\/strong><\/p>\n<p><strong>Alessandra Buglioni di Monale<\/strong> of <em>Real Castello<\/em> \u2013 Verduno (Cuneo) \u2013 Italy<\/p>\n<p><strong>Roberto Flore<\/strong> of <em>Nordic Food Lab <\/em>\u2013 Copenhagen \u2013 Denmark<\/p>\n<p><strong>Giovanna Bianco<\/strong> of <em>C\u00e0 del Re<\/em> \u2013 Verduno (Cuneo) \u2013 Italy<\/p>\n<p><strong>Amy Lim<\/strong> and <strong>Corrado Leali<\/strong> of <em>Mangiare Bere Uomo Donna<\/em> \u2013 Suzzara (Mantua) \u2013 Italy\/China (Hong Kong)<\/p>\n<p><strong>Davide Palluda<\/strong> of <em>All\u2019Enoteca<\/em>\u00a0\u2013 Canale (Cuneo) \u2013 <strong>* one Michelin star<\/strong><\/p>\n<p><strong>Bonetta dell\u2019Oglio <\/strong><em>Slow Food \u2013 Palermo<\/em><\/p>\n<p><strong>Yoji Tokuyoshi<\/strong> of <em>Tokuyoshi<\/em> \u2013 Milan \u2013 Italy\/Japan<\/p>\n<p><strong>Christian Milone<\/strong> of <em>Trattoria Zappatori<\/em><strong> \u2013 <\/strong>Pinerolo (Turin) \u2013 Italy<\/p>\n<p><strong>Pino Cuttaia<\/strong> of <em>La Madia<\/em> \u2013 Licata (Agrigento) \u2013 Italy \u2013 <strong>** two Michelin stars<br \/>\n<\/strong><\/p>\n<p><strong>Enrico and Roberto Cerea<\/strong> of <em>Da Vittorio<\/em> \u2013 Brusaporto (Bergamo) \u2013 Italy \u2013 <strong>*** three Michelin stars<\/strong><\/p>\n<p><strong>Mauro Uliassi<\/strong> of <em>Uliassi<\/em> \u2013 Senigallia (Ancona) \u2013 Italy \u2013 <strong>** two Michelin stars<\/strong><\/p>\n<p><strong>Torsten Vildgaard<\/strong> of <em>Studio <\/em>\u2013 Copenhagen \u2013 Denmark \u2013 <strong>* one Michelin star<\/strong><\/p>\n<p>        <\/div>\n    <\/div>\n<\/div><\/div>\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-3799\" role=\"button\" aria-label=\"2014 Chefs\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            2014 Chefs        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-3799\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            <\/p>\n<div class=\"accordion\">\n<div class=\"accordion-group\">\n<div class=\"accordion-heading\">\n<div class=\"accordion\">\n<div class=\"accordion-group open-toggle-class open-el\">\n<div id=\"collapse2\" class=\"accordion-body desc in\">\n<div class=\"wrap_in\">\n<p><b>** Ernesto Iaccarino<\/b>\u00a0\u2013\u00a0<i>Don Alfonso<\/i>\u00a0\u2013\u00a0Sant\u2019Agata sui Due Golfi Napoli (Na) \u2013 Italy<\/p>\n<p><b>Antonello Colonna<\/b>\u00a0\u2013\u00a0<i>Open Colonna<\/i>\u00a0\u2013 Rome \u2013 Italy<\/p>\n<p><b>* Ugo Alciati<\/b>\u00a0\u2013\u00a0<i>Guido<\/i>\u00a0\u2013 Serralunga d\u2019Alba (Cn) \u2013 Italy<\/p>\n<p><b>* Herbert Hintner<\/b>\u00a0\u2013\u00a0<i>Zur Rose<\/i>\u00a0\u2013 San Michele Appiano (Bz) \u2013 Italy<\/p>\n<p><b>*** Enrico Crippa<\/b>\u00a0\u2013\u00a0<i>Piazza Duomo<\/i> \u2013 Alba (Cn) \u2013 Italy<\/p>\n<p><b>Altin Prenga<\/b>\u00a0\u2013<i>\u00a0Mrizi i Zanave<\/i> \u2013 Lezhe \u2013 Albania<\/p>\n<p><strong>Regina Tchelly<\/strong>\u00a0\u2013 Rio De Janeiro \u2013 Brazil*<\/p>\n<p><b>* Riccardo De Pra<\/b>\u00a0\u2013\u00a0<i>Dolada<\/i> \u2013 Pieve D\u2019Alpago (Bl) \u2013 Italy<\/p>\n<p><b>Michele Lombardi &amp; Luciano Porcu<\/b>\u00a0\u2013\u00a0<i>Harry\u2019s Bar \u2013<\/i> London \u2013 United Kingdom<\/p>\n<p><b>* Michael Hoffman<\/b>\u00a0\u2013\u00a0<i>Margaux<\/i> \u2013 Berlin \u2013 Germany<\/p>\n<p><b>Maurizio Dellapiana <\/b>\u2013\u00a0<i>L\u2019Arco<\/i> \u2013 Alba (Cn) \u2013 Italy<\/p>\n<p><b>*** Massimo Bottura<\/b>\u00a0\u2013\u00a0<i>Osteria Francescana<\/i> \u2013 Modena<\/p>\n<p><b>Cesare Battisti<\/b>\u00a0\u2013\u00a0<i>Ratan\u00e0<\/i> \u2013 Milan \u2013 Italy<\/p>\n<p><b>Miro Mattalia \u2013<\/b>\u00a0<i>Il Consorzio \u2013 <\/i>Turin \u2013 Italy<\/p>\n<p><b>Giovanni Passerini<\/b>\u00a0\u2013\u00a0<i>Rino<\/i> \u2013 Paris \u2013 France<\/p>\n<p><b>** Carlo Cracco<\/b>\u00a0\u2013\u00a0<i>Cracco<\/i> \u2013 Milan \u2013 Italy<\/p>\n<p><b>Martin Jiskra \u2013<\/b> Czech Republic<\/p>\n<p><b>* Flavio Costa<\/b>\u00a0\u2013\u00a0<i>21.9 \u2013\u00a0<\/i>Albissola (SV) \u2013 Italy<\/p>\n<p><b>** Marco Sacco<\/b>\u00a0\u2013\u00a0<i>Il <\/i><i>Piccolo Lago \u2013<\/i>\u00a0Verbania \u2013 Italy<\/p>\n<p><b>* Massimo Spigaroli<\/b>\u00a0\u2013\u00a0<i>Antica Corte Pallavicina<\/i> \u2013 Polesine Parmense (Pr) \u2013 Italy<\/p>\n<p><b>** Gennaro Esposito<\/b>\u00a0\u2013\u00a0<i>Torre del Saracino<\/i> \u2013 Vico Equense (Na) \u2013 Italy<\/p>\n<p><b>** Mauro Uliassi<\/b>\u00a0\u2013\u00a0<i>Uliassi \u2013<\/i>\u00a0Senigallia (An) \u2013 Italy<\/p>\n<p><b>Musa Dagdeviren<\/b>\u00a0\u2013\u00a0<i>\u00c7iya<\/i> \u2013 Istanbul \u2013 Turkey<\/p>\n<p><b>*** Michel Bras <\/b>\u2013 <i>Bras<\/i> \u2013 Laguiole, France<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>        <\/div>\n    <\/div>\n<\/div><\/div>\n<div class=\"oi-block oi-block-collapse\" ><div id=\"\" class=\"collapse-main \">\n    <a class=\"collapse-toggle\" data-bs-toggle=\"collapse\" href=\"#collapse-block-814\" role=\"button\" aria-label=\"2013 Chefs\" aria-expanded=\"false\">\n        <span class=\"h5 mb-0 fw-bold link-label\">\n            2013 Chefs        <\/span>\n        <div class=\"plus\">\n            <span><\/span>\n            <span><\/span>\n        <\/div>\n    <\/a>\n    <div id=\"collapse-block-814\" class=\"collapse \" >\n        <div class=\"collapse-body\">\n            <\/p>\n<p><strong>Davide Scabin<\/strong> \u2013 <em>Combal.Zero<\/em>, Rivoli (To) \u2013 Italy \u2013 two Michelin stars **<\/p>\n<div class=\"accordion\">\n<div class=\"accordion-group\">\n<div class=\"accordion-heading\">\n<div class=\"accordion\">\n<div class=\"accordion-group open-toggle-class open-el\">\n<div id=\"collapse1\" class=\"accordion-body desc in\">\n<div class=\"wrap_in\">\n<p><strong>Giorgio Locatelli<\/strong> \u2013 <em>Locanda Locatelli<\/em>, London \u2013 England \u2013 two Michelin stars **<\/p>\n<p><strong>Pier Giorgio Parini<\/strong> \u2013 <em>Povero Diavolo<\/em>, Torriana (Rn) \u2013 Italy \u2013 one Michelin star *<\/p>\n<p><strong>Peppino Tinari<\/strong> \u2013 <em>Villa Maiella<\/em>, Guardiagrele (Ch) \u2013 Italy \u2013 one Michelin star *<\/p>\n<p><strong>Vittorio Fusari<\/strong> \u2013 <em>Dispensa Pani e Vini<\/em>, Torbiato di Adro (Bs) \u2013 Italy<\/p>\n<p><strong>Davide Oldani<\/strong> \u2013 <em>D\u2019O<\/em>, Cornaredo (Mi) \u2013 Italy \u2013 one Michelin star *<\/p>\n<p><strong>Antonio Santini<\/strong> \u2013 <em>Dal Pescatore<\/em>, Canneto sull\u2019Oglio (Mn) \u2013 Italy \u2013 three Michelin stars ***<\/p>\n<p><strong>Augusto Lima<\/strong> \u2013 <em>Al-Zait<\/em>, Faro \u2013 Portugal<\/p>\n<p><strong>Niko Romito<\/strong> \u2013 <em>Reale<\/em>, Castel di Sangro (Aq) \u2013 Italy \u2013 two Michelin stars **<\/p>\n<p><strong>Galdino Zara<\/strong> \u2013 <em>Da Paeto<\/em>, Pianiga (Ve) \u2013 Italy<\/p>\n<p><strong>Philippe Renard<\/strong> \u2013 <em>Philosophie de cuisine<\/em>, Li\u00e8ge \u2013 Belgium<\/p>\n<p><strong>Enrico e Elide Cordero<\/strong> \u2013 <em>Il Centro<\/em>, Priocca (Cn) \u2013 Italy \u2013 one Michelin star *<\/p>\n<p><strong>Alice Waters<\/strong> \u2013 <em>Chez Panisse<\/em>, Berkeley (California) \u2013 United States<\/p>\n<p><strong>Gill Mellor<\/strong> \u2013 <em>River Cottage<\/em>, Devon \u2013 England<\/p>\n<p><strong>Ferran Adri\u00e0<\/strong> \u2013 <em>elBulli Foundation<\/em>, Roses (Catalonia) \u2013 Spain<\/p>\n<p><strong>Fabio Picchi<\/strong> \u2013 <em>Cibreo<\/em>, Florence \u2013 Italy<\/p>\n<p><strong>Alex Atala<\/strong> \u2013 <em>D.O.M.<\/em>, S\u00e3o Paulo \u2013 Brazil<\/p>\n<p><strong>Andoni Luis Aduriz<\/strong> \u2013 <em>Mugaritz<\/em>, Errenteria \u2013 Spain \u2013 two Michelin stars **<\/p>\n<p><strong>Giovanna Rivetti<\/strong> \u2013 Castagnole delle Lanze (At) \u2013 Italy<\/p>\n<p><strong>Marc Haeberlin<\/strong> \u2013 <em>Auberge de l\u2019Ill<\/em>, Illhaeusern \u2013 France \u2013 three Michelin stars ***<\/p>\n<p><strong>Maurilio Garola and Nadia Benech<\/strong> \u2013 <em>La Ciau del Tornavento<\/em>, Treiso (Cn) \u2013 Italy \u2013 one Michelin star *<\/p>\n<p><strong>Salvatore Toscano<\/strong> \u2013 <em>Mangiando Mangiando<\/em>, Greve in Chianti (Fi) \u2013 Italy<\/p>\n<p>        <\/div>\n    <\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chef 2019 Italy Mattia Angius Tipografia Alimentare, Milan | Italy &nbsp; Alberto and Marina Bettini Amerigo 1934, Valsamoggia (BO) | Italy @ Osterie d\u2019Italia | * Michelin &nbsp; Patrizia Corradetti Zenobi, Colonnella (TE) | Italy @ Osterie d\u2019Italia &nbsp; Antonia Klugmann L\u2019argine, Dolegna del Collio (GO) | Italy * Michelin &nbsp; Karime L\u00f3pez Gucci Osteria [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":107837,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"content-page.php","meta":{"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-17499","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/17499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/comments?post=17499"}],"version-history":[{"count":10,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/17499\/revisions"}],"predecessor-version":[{"id":43780,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/17499\/revisions\/43780"}],"up":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/107837"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=17499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}