{"id":107940,"date":"2012-05-10T16:08:17","date_gmt":"2012-05-10T14:08:17","guid":{"rendered":"https:\/\/www.unisg.it\/campus\/sensory-behavior-and-cognition-lab\/"},"modified":"2026-04-07T16:56:49","modified_gmt":"2026-04-07T14:56:49","slug":"sensory-behavior-and-cognition-lab","status":"publish","type":"page","link":"https:\/\/www.unisg.it\/en\/campus\/sensory-behavior-and-cognition-lab\/","title":{"rendered":"Sensory, Behavior and Cognition (SBC) Lab"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-primary-color has-text-color has-link-color wp-elements-02ebe51eaf3d2e31bf56c2ce8ee2605e\">The Sensory, Behavior and Cognition (SBC) Lab is dedicated to Education, Research, and Public Engagement activities.<\/h4>\n\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:60px; --oi-block-space-sm:75px; --oi-block-space-md:90px; --oi-block-space-lg:90px; --oi-block-space-xl:120px; --oi-block-space-xxl:50px\"><\/div>\n\n\n\n<p class=\"has-lg-font-size wp-block-paragraph\">The goal of the laboratory is to study and understand the sensory perception of foods and people\u2019s behavior in relation to food, in order to promote healthy and sustainable food choices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The laboratory stands out for its strong multidisciplinarity, characterized by a team with expertise ranging from food technology to neuroscience and medicine.<\/p>\n\n\n\n<p class=\"has-lg-font-size wp-block-paragraph\">This characteristic allows the laboratory to approach each project with a unique and innovative perspective.<\/p>\n\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:60px; --oi-block-space-sm:75px; --oi-block-space-md:90px; --oi-block-space-lg:90px; --oi-block-space-xl:120px; --oi-block-space-xxl:120px\"><\/div>\n\n\n<div class=\"oi-block oi-block-layout-container container\" style=\"\"  >\n\n<h2 class=\"wp-block-heading has-primary-color has-text-color has-link-color wp-elements-641fb6208c4af0d6e0d61f41d19f8328\">Training<\/h2>\n\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:30px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:30px\"><\/div>\n\n\n<div class=\"oi-block oi-block-carousel\" ><div class=\"carousel-container overflowed-carousel arrows-position-side\">\n    <div class=\"splide block-carousel \" data-splide='{&quot;drag&quot;:&quot;free&quot;,&quot;pagination&quot;:false,&quot;gap&quot;:15,&quot;type&quot;:&quot;slide&quot;,&quot;rewind&quot;:false,&quot;arrows&quot;:false,&quot;arrows_position&quot;:&quot;side&quot;,&quot;autoWidth&quot;:true,&quot;autoplay&quot;:false,&quot;padding&quot;:{&quot;left&quot;:0,&quot;right&quot;:0}}'>\n                <div class=\"splide__track\">\n            <div class=\"splide__list\">\n                \n\n<figure class=\"wp-block-image size-full is-resized\"><img alt=\"laboratorio analisi sensoriale\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-4.jpg\" alt=\"laboratorio analisi sensoriale\" class=\"wp-image-103931\" style=\"object-fit:cover;width:600px;height:600px\" srcset=\"https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-4.jpg 750w, https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-4-150x200.jpg 150w, https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-4-575x767.jpg 575w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img alt=\"laboratorio analisi sensoriale\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-3.jpg\" alt=\"laboratorio analisi sensoriale\" class=\"wp-image-103923\" style=\"aspect-ratio:1;object-fit:cover;width:600px;height:auto\" srcset=\"https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-3.jpg 750w, https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-3-150x200.jpg 150w, https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-3-575x767.jpg 575w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img alt=\"laboratorio analisi sensoriale\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-5.jpg\" alt=\"laboratorio analisi sensoriale\" class=\"wp-image-103939\" style=\"object-fit:cover;width:600px;height:600px\" srcset=\"https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-5.jpg 750w, https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-5-150x200.jpg 150w, https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-5-575x767.jpg 575w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n            <\/div>\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:30px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:30px\"><\/div>\n\n\n    <div class=\"oi-block oi-block-layout-row row  justify-content-end\">\n        \n<div class=\"oi-block oi-block-layout-row-column col-12 col-sm-12 col-md-12 col-lg-10 col-xl-10 col-xxl-10\" style=\"\" >\n\n<p class=\"wp-block-paragraph\">The structure hosts the practical exercises provided for in the Sensory Analysis and Consumer Science courses dedicated to all students enrolled in the university\u2019s<a href=\"https:\/\/www.unisg.it\/en\/programs-admissions\/\">&nbsp;three-year, master\u2019s and master\u2019s degree courses<\/a>. During the practical activities, students learn the main sensory analysis techniques applied to food and beverages, to compare and evaluate the food quality and their modifications during storage. Furthermore, the Laboratory is frequently used by students for thesis projects that envisage a part related to the study of sensory perception. Furthermore, students frequently participate on a voluntary basis in the various research projects in which the Laboratory staff is engaged.<\/p>\n\n<\/div>\n    <\/div>\n\n<\/div>\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:60px; --oi-block-space-sm:75px; --oi-block-space-md:90px; --oi-block-space-lg:90px; --oi-block-space-xl:120px; --oi-block-space-xxl:100px\"><\/div>\n\n\n<div class=\"oi-block oi-block-layout-container container\" style=\"\"  >\n\n<h2 class=\"wp-block-heading has-primary-color has-text-color has-link-color wp-elements-c67c08e02f7deeefc988f390d3b6ad34\">Research<\/h2>\n\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:60px; --oi-block-space-sm:75px; --oi-block-space-md:90px; --oi-block-space-lg:90px; --oi-block-space-xl:120px; --oi-block-space-xxl:100px\"><\/div>\n\n\n<div class=\"oi-block oi-block-carousel\" ><div class=\"carousel-container overflowed-carousel arrows-position-side\">\n    <div class=\"splide block-carousel \" data-splide='{&quot;drag&quot;:&quot;free&quot;,&quot;pagination&quot;:false,&quot;gap&quot;:15,&quot;type&quot;:&quot;slide&quot;,&quot;rewind&quot;:false,&quot;arrows&quot;:false,&quot;arrows_position&quot;:&quot;side&quot;,&quot;autoWidth&quot;:true,&quot;autoplay&quot;:false,&quot;padding&quot;:{&quot;left&quot;:0,&quot;right&quot;:0}}'>\n                <div class=\"splide__track\">\n            <div class=\"splide__list\">\n                \n\n<figure class=\"wp-block-image size-full is-resized\"><img alt=\"laboratorio analisi sensoriale\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-12.jpg\" alt=\"laboratorio analisi sensoriale\" class=\"wp-image-104018\" style=\"aspect-ratio:1;object-fit:cover;width:600px;height:auto\" srcset=\"https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-12.jpg 750w, https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-12-150x200.jpg 150w, https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-12-575x767.jpg 575w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img alt=\"laboratorio analisi sensoriale\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-10.jpg\" alt=\"laboratorio analisi sensoriale\" class=\"wp-image-104002\" style=\"object-fit:cover;width:600px;height:600px\" srcset=\"https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-10.jpg 750w, https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-10-150x200.jpg 150w, https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-10-575x767.jpg 575w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img alt=\"laboratorio analisi sensoriale\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-11.jpg\" alt=\"laboratorio analisi sensoriale\" class=\"wp-image-104010\" style=\"object-fit:cover;width:600px;height:600px\" srcset=\"https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-11.jpg 750w, https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-11-150x200.jpg 150w, https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-11-575x767.jpg 575w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img alt=\"laboratorio analisi sensoriale\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-7.jpg\" alt=\"laboratorio analisi sensoriale\" class=\"wp-image-103965\" style=\"object-fit:cover;width:600px;height:600px\" srcset=\"https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-7.jpg 750w, https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-7-150x200.jpg 150w, https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-7-575x767.jpg 575w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n            <\/div>\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:30px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:30px\"><\/div>\n\n\n    <div class=\"oi-block oi-block-layout-row row  justify-content-end\">\n        \n<div class=\"oi-block oi-block-layout-row-column col-12 col-sm-12 col-md-12 col-lg-10 col-xl-10 col-xxl-10\" style=\"\" >\n\n<p class=\"wp-block-paragraph\">The Lab develops research projects both independently and in collaboration with other Italian and international universities and research institutions. The research topics it addresses fall within the University\u2019s interdisciplinary research areas known as <a href=\"https:\/\/www.unisg.it\/en\/academic-research\/\">\"Quality &amp; Innovation\" and \"Ecology &amp; Sustainability\"<\/a>\u2014and focus mainly on:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The study of eating behaviors and habits.<\/li>\n\n\n\n<li>Analysis of how individual variability (differences from one person to another) affects perceptual and hedonic-emotional responses to food.<\/li>\n\n\n\n<li>Evaluation of consumer response to innovative food products and novel foods that offer significant health and\/or sustainability benefits\u2014often derived from virtuous circular economy practices.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Given its inherent complexity, the study of eating behaviors requires investigating many variables\u2014which calls for an interdisciplinary approach.<br><br>In sensory experiments, different methods are often combined, including: tasting food products, model foods, aqueous solutions, or olfactory standards; collecting data to profile panelists (e.g., through questionnaires on sociodemographic factors, eating styles and habits, personality traits, etc.); using implicit methods drawn from psychology and marketing; and running genetic tests to assess how genetic variants linked to taste and smell receptors may influence food preferences.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The competitive research grants involving the Lab\u2019s staff on topics related to consumer perception of sustainability and the circular economy include:<\/p>\n\n\n<div class=\"oi-block oi-block-link-list\" >\n<div class=\"oi-block oi-block-link-list-link\" ><a class=\"d-flex font-weight-semibold\" href=\"https:\/\/www.unisg.it\/ricerca\/scrap-the-food-waste\/\" title=\"Scrap the Food Waste\">\n    <span class=\"flex-fill\">Scrap the Food Waste<\/span>\n    <span class=\"ms-2\">\n                    <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"16.495\" height=\"13.252\" viewBox=\"0 0 16.495 13.252\">\n                <g transform=\"translate(0 13.252) rotate(-90)\">\n                    <path d=\"M13.094,9.486a.542.542,0,0,0-.766,0l-5.16,5.16V.542a.542.542,0,0,0-1.083,0v14.1L.925,9.486A.542.542,0,0,0,0,9.869a.537.537,0,0,0,.159.383l6.084,6.085a.515.515,0,0,0,.154.106l.012.007.008,0a.521.521,0,0,0,.078.025l.016,0,.007,0a.543.543,0,0,0,.216,0l.021-.006a.55.55,0,0,0,.082-.026l.011-.006a.541.541,0,0,0,.162-.111l6.085-6.085a.542.542,0,0,0,0-.766\" transform=\"translate(0 0)\" fill=\"#ff491a\" \/>\n                <\/g>\n            <\/svg>\n            <\/span>\n<\/a><\/div>\n\n<div class=\"oi-block oi-block-link-list-link\" ><a class=\"d-flex font-weight-semibold\" href=\"https:\/\/www.unisg.it\/ricerca\/susplantic4-5-plant-based-high-quality-and-functional-italian-style-ice-cream-by-synergizing-seasonality-circular-economy-and-artificial-intelligence\/\" title=\"SusPlantIC4.5 \u2013 Plant-Based, High-Quality and Functional Italian-style Ice Cream by synergizing Seasonality, Circular Economy, and Artificial Intelligence\">\n    <span class=\"flex-fill\">SusPlantIC4.5 \u2013 Plant-Based, High-Quality and Functional Italian-style Ice Cream by synergizing Seasonality, Circular Economy, and Artificial Intelligence<\/span>\n    <span class=\"ms-2\">\n                    <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"16.495\" height=\"13.252\" viewBox=\"0 0 16.495 13.252\">\n                <g transform=\"translate(0 13.252) rotate(-90)\">\n                    <path d=\"M13.094,9.486a.542.542,0,0,0-.766,0l-5.16,5.16V.542a.542.542,0,0,0-1.083,0v14.1L.925,9.486A.542.542,0,0,0,0,9.869a.537.537,0,0,0,.159.383l6.084,6.085a.515.515,0,0,0,.154.106l.012.007.008,0a.521.521,0,0,0,.078.025l.016,0,.007,0a.543.543,0,0,0,.216,0l.021-.006a.55.55,0,0,0,.082-.026l.011-.006a.541.541,0,0,0,.162-.111l6.085-6.085a.542.542,0,0,0,0-.766\" transform=\"translate(0 0)\" fill=\"#ff491a\" \/>\n                <\/g>\n            <\/svg>\n            <\/span>\n<\/a><\/div>\n\n<div class=\"oi-block oi-block-link-list-link\" ><a class=\"d-flex font-weight-semibold\" href=\"https:\/\/www.unisg.it\/ricerca\/dmd-digital-mediterranean-diet-utilizzo-di-una-piattaforma-digitale-per-la-promozione-della-dieta-mediterranea\/\" title=\"DMD \u2013 Digital Mediterranean Diet \u2013 Utilizzo di una piattaforma digitale per la promozione della Dieta Mediterranea\">\n    <span class=\"flex-fill\">DMD \u2013 Digital Mediterranean Diet \u2013 Utilizzo di una piattaforma digitale per la promozione della Dieta Mediterranea<\/span>\n    <span class=\"ms-2\">\n                    <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"16.495\" height=\"13.252\" viewBox=\"0 0 16.495 13.252\">\n                <g transform=\"translate(0 13.252) rotate(-90)\">\n                    <path d=\"M13.094,9.486a.542.542,0,0,0-.766,0l-5.16,5.16V.542a.542.542,0,0,0-1.083,0v14.1L.925,9.486A.542.542,0,0,0,0,9.869a.537.537,0,0,0,.159.383l6.084,6.085a.515.515,0,0,0,.154.106l.012.007.008,0a.521.521,0,0,0,.078.025l.016,0,.007,0a.543.543,0,0,0,.216,0l.021-.006a.55.55,0,0,0,.082-.026l.011-.006a.541.541,0,0,0,.162-.111l6.085-6.085a.542.542,0,0,0,0-.766\" transform=\"translate(0 0)\" fill=\"#ff491a\" \/>\n                <\/g>\n            <\/svg>\n            <\/span>\n<\/a><\/div>\n\n<div class=\"oi-block oi-block-link-list-link\" ><a class=\"d-flex font-weight-semibold\" href=\"https:\/\/www.unisg.it\/ricerca\/nodes-nord-ovest-digitale-e-sostenibile\/\" title=\"NODES: Nord Ovest Digitale E Sostenibile\">\n    <span class=\"flex-fill\">NODES: Nord Ovest Digitale E Sostenibile<\/span>\n    <span class=\"ms-2\">\n                    <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"16.495\" height=\"13.252\" viewBox=\"0 0 16.495 13.252\">\n                <g transform=\"translate(0 13.252) rotate(-90)\">\n                    <path d=\"M13.094,9.486a.542.542,0,0,0-.766,0l-5.16,5.16V.542a.542.542,0,0,0-1.083,0v14.1L.925,9.486A.542.542,0,0,0,0,9.869a.537.537,0,0,0,.159.383l6.084,6.085a.515.515,0,0,0,.154.106l.012.007.008,0a.521.521,0,0,0,.078.025l.016,0,.007,0a.543.543,0,0,0,.216,0l.021-.006a.55.55,0,0,0,.082-.026l.011-.006a.541.541,0,0,0,.162-.111l6.085-6.085a.542.542,0,0,0,0-.766\" transform=\"translate(0 0)\" fill=\"#ff491a\" \/>\n                <\/g>\n            <\/svg>\n            <\/span>\n<\/a><\/div>\n\n<div class=\"oi-block oi-block-link-list-link\" ><a class=\"d-flex font-weight-semibold\" href=\"https:\/\/www.unisg.it\/ricerca\/nourishing-school\/\" title=\"Nourishing School\">\n    <span class=\"flex-fill\">Nourishing School<\/span>\n    <span class=\"ms-2\">\n                    <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"16.495\" height=\"13.252\" viewBox=\"0 0 16.495 13.252\">\n                <g transform=\"translate(0 13.252) rotate(-90)\">\n                    <path d=\"M13.094,9.486a.542.542,0,0,0-.766,0l-5.16,5.16V.542a.542.542,0,0,0-1.083,0v14.1L.925,9.486A.542.542,0,0,0,0,9.869a.537.537,0,0,0,.159.383l6.084,6.085a.515.515,0,0,0,.154.106l.012.007.008,0a.521.521,0,0,0,.078.025l.016,0,.007,0a.543.543,0,0,0,.216,0l.021-.006a.55.55,0,0,0,.082-.026l.011-.006a.541.541,0,0,0,.162-.111l6.085-6.085a.542.542,0,0,0,0-.766\" transform=\"translate(0 0)\" fill=\"#ff491a\" \/>\n                <\/g>\n            <\/svg>\n            <\/span>\n<\/a><\/div>\n\n<div class=\"oi-block oi-block-link-list-link\" ><a class=\"d-flex font-weight-semibold\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/feast-food-systems-that-support-transitions-to-healthy-and-sustainable-diets\/\" title=\"Feast \u2013 food systems that support transitions to healthy and sustainable diets\">\n    <span class=\"flex-fill\">Feast \u2013 food systems that support transitions to healthy and sustainable diets<\/span>\n    <span class=\"ms-2\">\n                    <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"16.495\" height=\"13.252\" viewBox=\"0 0 16.495 13.252\">\n                <g transform=\"translate(0 13.252) rotate(-90)\">\n                    <path d=\"M13.094,9.486a.542.542,0,0,0-.766,0l-5.16,5.16V.542a.542.542,0,0,0-1.083,0v14.1L.925,9.486A.542.542,0,0,0,0,9.869a.537.537,0,0,0,.159.383l6.084,6.085a.515.515,0,0,0,.154.106l.012.007.008,0a.521.521,0,0,0,.078.025l.016,0,.007,0a.543.543,0,0,0,.216,0l.021-.006a.55.55,0,0,0,.082-.026l.011-.006a.541.541,0,0,0,.162-.111l6.085-6.085a.542.542,0,0,0,0-.766\" transform=\"translate(0 0)\" fill=\"#ff491a\" \/>\n                <\/g>\n            <\/svg>\n            <\/span>\n<\/a><\/div>\n\n<div class=\"oi-block oi-block-link-list-link\" ><a class=\"d-flex font-weight-semibold\" href=\"https:\/\/www.unisg.it\/ricerca\/school-food4change\/\" title=\"SF4C \u2013 School Food for Change\">\n    <span class=\"flex-fill\">SF4C \u2013 School Food for Change<\/span>\n    <span class=\"ms-2\">\n                    <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"16.495\" height=\"13.252\" viewBox=\"0 0 16.495 13.252\">\n                <g transform=\"translate(0 13.252) rotate(-90)\">\n                    <path d=\"M13.094,9.486a.542.542,0,0,0-.766,0l-5.16,5.16V.542a.542.542,0,0,0-1.083,0v14.1L.925,9.486A.542.542,0,0,0,0,9.869a.537.537,0,0,0,.159.383l6.084,6.085a.515.515,0,0,0,.154.106l.012.007.008,0a.521.521,0,0,0,.078.025l.016,0,.007,0a.543.543,0,0,0,.216,0l.021-.006a.55.55,0,0,0,.082-.026l.011-.006a.541.541,0,0,0,.162-.111l6.085-6.085a.542.542,0,0,0,0-.766\" transform=\"translate(0 0)\" fill=\"#ff491a\" \/>\n                <\/g>\n            <\/svg>\n            <\/span>\n<\/a><\/div>\n\n<div class=\"oi-block oi-block-link-list-link\" ><a class=\"d-flex font-weight-semibold\" href=\"https:\/\/www.unisg.it\/ricerca\/radiant-realisingdynamic-value-chains-for-underutilised-crops\/\" title=\"RADIANT \u2013 ReAlisingDynamIc vAlue chaiNs for underuTilised crops\">\n    <span class=\"flex-fill\">RADIANT \u2013 ReAlisingDynamIc vAlue chaiNs for underuTilised crops<\/span>\n    <span class=\"ms-2\">\n                    <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"16.495\" height=\"13.252\" viewBox=\"0 0 16.495 13.252\">\n                <g transform=\"translate(0 13.252) rotate(-90)\">\n                    <path d=\"M13.094,9.486a.542.542,0,0,0-.766,0l-5.16,5.16V.542a.542.542,0,0,0-1.083,0v14.1L.925,9.486A.542.542,0,0,0,0,9.869a.537.537,0,0,0,.159.383l6.084,6.085a.515.515,0,0,0,.154.106l.012.007.008,0a.521.521,0,0,0,.078.025l.016,0,.007,0a.543.543,0,0,0,.216,0l.021-.006a.55.55,0,0,0,.082-.026l.011-.006a.541.541,0,0,0,.162-.111l6.085-6.085a.542.542,0,0,0,0-.766\" transform=\"translate(0 0)\" fill=\"#ff491a\" \/>\n                <\/g>\n            <\/svg>\n            <\/span>\n<\/a><\/div>\n\n<div class=\"oi-block oi-block-link-list-link\" ><a class=\"d-flex font-weight-semibold\" href=\"https:\/\/www.unisg.it\/ricerca\/digi-gase-development-of-digital-education-competencies-of-gastronomy-and-culinary-arts-departments-in-higher-education-institutions\/\" title=\"DIGI GASE \u2013 Development of Digital Education Competencies of Gastronomy and Culinary Arts department in Higher education insititution\">\n    <span class=\"flex-fill\">DIGI GASE \u2013 Development of Digital Education Competencies of Gastronomy and Culinary Arts department in Higher education insititution<\/span>\n    <span class=\"ms-2\">\n                    <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"16.495\" height=\"13.252\" viewBox=\"0 0 16.495 13.252\">\n                <g transform=\"translate(0 13.252) rotate(-90)\">\n                    <path d=\"M13.094,9.486a.542.542,0,0,0-.766,0l-5.16,5.16V.542a.542.542,0,0,0-1.083,0v14.1L.925,9.486A.542.542,0,0,0,0,9.869a.537.537,0,0,0,.159.383l6.084,6.085a.515.515,0,0,0,.154.106l.012.007.008,0a.521.521,0,0,0,.078.025l.016,0,.007,0a.543.543,0,0,0,.216,0l.021-.006a.55.55,0,0,0,.082-.026l.011-.006a.541.541,0,0,0,.162-.111l6.085-6.085a.542.542,0,0,0,0-.766\" transform=\"translate(0 0)\" fill=\"#ff491a\" \/>\n                <\/g>\n            <\/svg>\n            <\/span>\n<\/a><\/div>\n\n<div class=\"oi-block oi-block-link-list-link\" ><a class=\"d-flex font-weight-semibold\" href=\"https:\/\/www.unisg.it\/ricerca\/fish-fertilizzante-innovativo-suolo-e-habitat\/\" title=\"FISH \u2013 Fertilizzante Innovativo Suolo e Habitat\">\n    <span class=\"flex-fill\">FISH \u2013 Fertilizzante Innovativo Suolo e Habitat<\/span>\n    <span class=\"ms-2\">\n                    <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"16.495\" height=\"13.252\" viewBox=\"0 0 16.495 13.252\">\n                <g transform=\"translate(0 13.252) rotate(-90)\">\n                    <path d=\"M13.094,9.486a.542.542,0,0,0-.766,0l-5.16,5.16V.542a.542.542,0,0,0-1.083,0v14.1L.925,9.486A.542.542,0,0,0,0,9.869a.537.537,0,0,0,.159.383l6.084,6.085a.515.515,0,0,0,.154.106l.012.007.008,0a.521.521,0,0,0,.078.025l.016,0,.007,0a.543.543,0,0,0,.216,0l.021-.006a.55.55,0,0,0,.082-.026l.011-.006a.541.541,0,0,0,.162-.111l6.085-6.085a.542.542,0,0,0,0-.766\" transform=\"translate(0 0)\" fill=\"#ff491a\" \/>\n                <\/g>\n            <\/svg>\n            <\/span>\n<\/a><\/div>\n\n<div class=\"oi-block oi-block-link-list-link\" ><a class=\"d-flex font-weight-semibold\" href=\"https:\/\/www.unisg.it\/ricerca\/valorvitis\/\" title=\"ValorVitis 2.0 \u2013 La ricerca e l\u2019innovazione incontrano il mercato\">\n    <span class=\"flex-fill\">ValorVitis 2.0 \u2013 La ricerca e l\u2019innovazione incontrano il mercato<\/span>\n    <span class=\"ms-2\">\n                    <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"16.495\" height=\"13.252\" viewBox=\"0 0 16.495 13.252\">\n                <g transform=\"translate(0 13.252) rotate(-90)\">\n                    <path d=\"M13.094,9.486a.542.542,0,0,0-.766,0l-5.16,5.16V.542a.542.542,0,0,0-1.083,0v14.1L.925,9.486A.542.542,0,0,0,0,9.869a.537.537,0,0,0,.159.383l6.084,6.085a.515.515,0,0,0,.154.106l.012.007.008,0a.521.521,0,0,0,.078.025l.016,0,.007,0a.543.543,0,0,0,.216,0l.021-.006a.55.55,0,0,0,.082-.026l.011-.006a.541.541,0,0,0,.162-.111l6.085-6.085a.542.542,0,0,0,0-.766\" transform=\"translate(0 0)\" fill=\"#ff491a\" \/>\n                <\/g>\n            <\/svg>\n            <\/span>\n<\/a><\/div>\n\n<div class=\"oi-block oi-block-link-list-link\" ><a class=\"d-flex font-weight-semibold\" href=\"https:\/\/www.unisg.it\/ricerca\/sheep-up-biodiversita-ovina-veneta-unopportunita-economica-per-allevatori-e-territorio\/\" title=\"SHEEP-UP \u2013 Biodiversit\u00e0 Ovina Veneta: un\u2019opportunit\u00e0 economica per Allevatori e Territorio\">\n    <span class=\"flex-fill\">SHEEP-UP \u2013 Biodiversit\u00e0 Ovina Veneta: un\u2019opportunit\u00e0 economica per Allevatori e Territorio<\/span>\n    <span class=\"ms-2\">\n                    <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"16.495\" height=\"13.252\" viewBox=\"0 0 16.495 13.252\">\n                <g transform=\"translate(0 13.252) rotate(-90)\">\n                    <path d=\"M13.094,9.486a.542.542,0,0,0-.766,0l-5.16,5.16V.542a.542.542,0,0,0-1.083,0v14.1L.925,9.486A.542.542,0,0,0,0,9.869a.537.537,0,0,0,.159.383l6.084,6.085a.515.515,0,0,0,.154.106l.012.007.008,0a.521.521,0,0,0,.078.025l.016,0,.007,0a.543.543,0,0,0,.216,0l.021-.006a.55.55,0,0,0,.082-.026l.011-.006a.541.541,0,0,0,.162-.111l6.085-6.085a.542.542,0,0,0,0-.766\" transform=\"translate(0 0)\" fill=\"#ff491a\" \/>\n                <\/g>\n            <\/svg>\n            <\/span>\n<\/a><\/div>\n\n<div class=\"oi-block oi-block-link-list-link\" ><a class=\"d-flex font-weight-semibold\" href=\"https:\/\/www.unisg.it\/en\/ricerca\/food-drug-free-portable-platform-for-the-identification-of-drugs-in-food-products\/\" title=\"FOOD-DRUG-FREE \u2013 Portable platform for the identification of drugs in food products\">\n    <span class=\"flex-fill\">FOOD-DRUG-FREE \u2013 Portable platform for the identification of drugs in food products<\/span>\n    <span class=\"ms-2\">\n                    <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"16.495\" height=\"13.252\" viewBox=\"0 0 16.495 13.252\">\n                <g transform=\"translate(0 13.252) rotate(-90)\">\n                    <path d=\"M13.094,9.486a.542.542,0,0,0-.766,0l-5.16,5.16V.542a.542.542,0,0,0-1.083,0v14.1L.925,9.486A.542.542,0,0,0,0,9.869a.537.537,0,0,0,.159.383l6.084,6.085a.515.515,0,0,0,.154.106l.012.007.008,0a.521.521,0,0,0,.078.025l.016,0,.007,0a.543.543,0,0,0,.216,0l.021-.006a.55.55,0,0,0,.082-.026l.011-.006a.541.541,0,0,0,.162-.111l6.085-6.085a.542.542,0,0,0,0-.766\" transform=\"translate(0 0)\" fill=\"#ff491a\" \/>\n                <\/g>\n            <\/svg>\n            <\/span>\n<\/a><\/div>\n\n<div class=\"oi-block oi-block-link-list-link\" ><a class=\"d-flex font-weight-semibold\" href=\"https:\/\/www.unisg.it\/ricerca\/prime-processi-e-prodotti-innovativi-di-chimica-verde\/\" title=\"PRIME \u2013 Processi e Prodotti Innovativi di Chimica Verde\">\n    <span class=\"flex-fill\">PRIME \u2013 Processi e Prodotti Innovativi di Chimica Verde<\/span>\n    <span class=\"ms-2\">\n                    <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"16.495\" height=\"13.252\" viewBox=\"0 0 16.495 13.252\">\n                <g transform=\"translate(0 13.252) rotate(-90)\">\n                    <path d=\"M13.094,9.486a.542.542,0,0,0-.766,0l-5.16,5.16V.542a.542.542,0,0,0-1.083,0v14.1L.925,9.486A.542.542,0,0,0,0,9.869a.537.537,0,0,0,.159.383l6.084,6.085a.515.515,0,0,0,.154.106l.012.007.008,0a.521.521,0,0,0,.078.025l.016,0,.007,0a.543.543,0,0,0,.216,0l.021-.006a.55.55,0,0,0,.082-.026l.011-.006a.541.541,0,0,0,.162-.111l6.085-6.085a.542.542,0,0,0,0-.766\" transform=\"translate(0 0)\" fill=\"#ff491a\" \/>\n                <\/g>\n            <\/svg>\n            <\/span>\n<\/a><\/div>\n<\/div>\n<\/div>\n    <\/div>\n\n<\/div>\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:60px; --oi-block-space-sm:75px; --oi-block-space-md:90px; --oi-block-space-lg:90px; --oi-block-space-xl:120px; --oi-block-space-xxl:100px\"><\/div>\n\n\n<div class=\"oi-block oi-block-layout-container container\" style=\"\"  >\n\n<h2 class=\"wp-block-heading has-primary-color has-text-color has-link-color wp-elements-5d78ba149d3523b1e51e838a89433338\">Third Mission \u2013 Research and consultancy on contract for third parties<\/h2>\n\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:60px; --oi-block-space-sm:75px; --oi-block-space-md:90px; --oi-block-space-lg:90px; --oi-block-space-xl:120px; --oi-block-space-xxl:100px\"><\/div>\n\n\n<div class=\"oi-block oi-block-carousel\" ><div class=\"carousel-container overflowed-carousel arrows-position-side\">\n    <div class=\"splide block-carousel \" data-splide='{&quot;drag&quot;:&quot;free&quot;,&quot;pagination&quot;:false,&quot;gap&quot;:15,&quot;type&quot;:&quot;slide&quot;,&quot;rewind&quot;:false,&quot;arrows&quot;:false,&quot;arrows_position&quot;:&quot;side&quot;,&quot;autoWidth&quot;:true,&quot;autoplay&quot;:false,&quot;padding&quot;:{&quot;left&quot;:0,&quot;right&quot;:0}}'>\n                <div class=\"splide__track\">\n            <div class=\"splide__list\">\n                \n\n<figure class=\"wp-block-image size-full is-resized\"><img alt=\"laboratorio analisi sensoriale\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-9.jpg\" alt=\"laboratorio analisi sensoriale\" class=\"wp-image-103984\" style=\"aspect-ratio:1;object-fit:cover;width:600px;height:auto\" srcset=\"https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-9.jpg 750w, https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-9-150x200.jpg 150w, https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-9-575x767.jpg 575w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img alt=\"laboratorio analisi sensoriale\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-8.jpg\" alt=\"laboratorio analisi sensoriale\" class=\"wp-image-103957\" style=\"object-fit:cover;width:600px;height:600px\" srcset=\"https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-8.jpg 750w, https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-8-150x200.jpg 150w, https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-8-575x767.jpg 575w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img alt=\"laboratorio analisi sensoriale\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-6.jpg\" alt=\"laboratorio analisi sensoriale\" class=\"wp-image-103973\" style=\"object-fit:cover;width:600px;height:600px\" srcset=\"https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-6.jpg 750w, https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-6-150x200.jpg 150w, https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-6-575x767.jpg 575w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n            <\/div>\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:30px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:30px\"><\/div>\n\n\n    <div class=\"oi-block oi-block-layout-row row  justify-content-end\">\n        \n<div class=\"oi-block oi-block-layout-row-column col-12 col-sm-12 col-md-12 col-lg-10 col-xl-10 col-xxl-10\" style=\"\" >\n\n<p class=\"wp-block-paragraph\">The laboratory is also available to companies wishing to study the sensory properties of their products or the affective response of consumers towards their products with scientific approaches, obtaining important elements of judgment and comparison about the quality of the same, with the release of a report of analysis.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sensory analysis tests allow to study the quality of a food product or gastronomic preparation. Through the application of \u201cdiscriminative\u201d, \u201cdescriptive\u201d and \u201csimilarity\u201d sensory methods, it is possible, for example, to understand whether there are significant differences between similar products, what intensity the differences are and which sensorial attributes may possibly be related to.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With the \u201caffective\u201d tests it is possible to investigate the liking, the preference, the availability of purchase, and more generally, the perception of the products by consumers. It is therefore possible to obtain information that represents a valid support in the development of new foods and in marketing strategies.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The main lines of action concern:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>the definition of the sensory profile of a typical product or an industrial food;<\/li>\n\n\n\n<li>the assessment of the influence of ingredients, process variables and packaging on the sensory properties of the finished product;<\/li>\n\n\n\n<li>the verification of the sensory conformity of a product with the company standard or with the specifications of the production specification;<\/li>\n\n\n\n<li>the comparison between an innovative product and a traditional one;<\/li>\n\n\n\n<li>the comparison of the sensory characteristics of one\u2019s own product with those of competing products on the market;<\/li>\n\n\n\n<li>identification of the sensory shelf-life of the products, that is the period of time in which the foods show an undetectable modification of the sensory properties;<\/li>\n\n\n\n<li>the identification of consumer preference drivers.<\/li>\n<\/ul>\n\n<\/div>\n    <\/div>\n\n<\/div>\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:60px; --oi-block-space-sm:75px; --oi-block-space-md:90px; --oi-block-space-lg:90px; --oi-block-space-xl:120px; --oi-block-space-xxl:100px\"><\/div>\n\n\n<div class=\"oi-block oi-block-layout-container container\" style=\"\"  >\n\n<h2 class=\"wp-block-heading has-primary-color has-text-color has-link-color wp-elements-b14dad592e11d6b3003f843a9d870ac5\">Structure<\/h2>\n\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:30px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:30px\"><\/div>\n\n\n<div class=\"oi-block oi-block-carousel\" ><div class=\"carousel-container overflowed-carousel arrows-position-side\">\n    <div class=\"splide block-carousel \" data-splide='{&quot;drag&quot;:&quot;free&quot;,&quot;pagination&quot;:false,&quot;gap&quot;:15,&quot;type&quot;:&quot;slide&quot;,&quot;rewind&quot;:false,&quot;arrows&quot;:false,&quot;arrows_position&quot;:&quot;side&quot;,&quot;autoWidth&quot;:true,&quot;autoplay&quot;:false,&quot;padding&quot;:{&quot;left&quot;:0,&quot;right&quot;:0}}'>\n                <div class=\"splide__track\">\n            <div class=\"splide__list\">\n                \n\n<figure class=\"wp-block-image aligncenter size-full\"><img alt=\"laboratorio analisi sensoriale\" loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-13.jpg\" alt=\"laboratorio analisi sensoriale\" class=\"wp-image-104030\" style=\"aspect-ratio:16\/9;object-fit:cover\" srcset=\"https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-13.jpg 1000w, https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-13-150x113.jpg 150w, https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-13-575x431.jpg 575w, https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-13-767x575.jpg 767w, https:\/\/www.unisg.it\/assets\/pollenzo-campus-sensory-lab-orizzontale-13-991x743.jpg 991w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n            <\/div>\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:30px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:30px\"><\/div>\n\n\n    <div class=\"oi-block oi-block-layout-row row  justify-content-end\">\n        \n<div class=\"oi-block oi-block-layout-row-column col-12 col-sm-12 col-md-12 col-lg-10 col-xl-10 col-xxl-10\" style=\"\" >\n\n<p class=\"wp-block-paragraph\">The laboratory consists of 24 booths for individual assessments and a kitchen equipped for the preparation and storage of the food to be tested. The booths are equipped with a computerized data collection system and lights (white and colored) to allow the evaluation of products in conditions of masked appearance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">By its nature, the laboratory is structured in such a way as to allow the study of the perception of food and beverage in a controlled environment, which allows to modulate variables that influence sensory perception, such as the conditions of food administration (quantity, serving temperature , order of presentation, etc.), the tasting methods, the main environmental conditions (such as lighting and the presence of noise, the presence of other people, etc.).<\/p>\n\n<\/div>\n    <\/div>\n\n<\/div>\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:15px; --oi-block-space-sm:15px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:30px\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Contatti<\/h4>\n\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:15px; --oi-block-space-sm:15px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:30px\"><\/div>\n\n\n    <div class=\"oi-block oi-block-layout-row row  justify-content-center\">\n        \n<div class=\"oi-block oi-block-layout-row-column col-12 col-sm-12 col-md-12 col-lg-8 col-xl-8 col-xxl-8\" style=\"\" >\n<div class=\"oi-block oi-block-teacher-link-block\" ><a class=\"teacher-link-block\" href=\"https:\/\/www.unisg.it\/docenti\/luisa-torri\/\" title=\"Prof.ssa Luisa Torri\">\n    <div class=\"image-container\">\n        <img decoding=\"async\" width=\"2075\" height=\"1968\" src=\"https:\/\/www.unisg.it\/assets\/luisa-torri.jpg\" class=\"featured-image\" alt=\"Prof.ssa Luisa Torri\" loading=\"lazy\" srcset=\"https:\/\/www.unisg.it\/assets\/luisa-torri.jpg 2075w, https:\/\/www.unisg.it\/assets\/luisa-torri-300x285.jpg 300w, https:\/\/www.unisg.it\/assets\/luisa-torri-1024x971.jpg 1024w, https:\/\/www.unisg.it\/assets\/luisa-torri-768x728.jpg 768w, https:\/\/www.unisg.it\/assets\/luisa-torri-1536x1457.jpg 1536w, https:\/\/www.unisg.it\/assets\/luisa-torri-2048x1942.jpg 2048w, https:\/\/www.unisg.it\/assets\/luisa-torri-800x759.jpg 800w, https:\/\/www.unisg.it\/assets\/luisa-torri-400x379.jpg 400w\" sizes=\"auto, (max-width: 2075px) 100vw, 2075px\" \/>    <\/div>\n    <div class=\"info-container\">\n        <div>\n                            <h4>Prof.ssa Luisa Torri<\/h4>\n                                        <span class=\"d-block mb-4 role\">Director<\/span>\n                                        <span class=\"d-block email\">sbc.lab@unisg.it<\/span>\n                    <\/div>\n        <div class=\"arrow\">\n            <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"20\" height=\"20\" viewBox=\"0 0 14 14\">\n                <g>\n                    <line y1=\"11.097\" x2=\"11.114\" transform=\"translate(1.366 1.537)\" fill=\"none\" stroke=\"var(--wp--preset--color--primary)\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                    <path d=\"M23.6,3h8.752v8.7\" transform=\"translate(-19.716 -1.634)\" fill=\"none\" stroke=\"var(--wp--preset--color--primary)\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1\" \/>\n                <\/g>\n            <\/svg>\n        <\/div>\n    <\/div>\n<\/a><\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dott.ssa Maria Piochi,<\/strong> Vice Director<br><strong>Dott.ssa Chiara Nervo,<\/strong> Technician<\/p>\n\n<\/div>\n    <\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:15px; --oi-block-space-sm:15px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:30px\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Sensory, Behavior and Cognition (SBC) Lab is dedicated to Education, Research, and Public Engagement activities. The goal of the laboratory is to study and understand the sensory perception of foods and people\u2019s behavior in relation to food, in order to promote healthy and sustainable food choices. The laboratory stands out for its strong multidisciplinarity, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":102655,"parent":17568,"menu_order":9,"comment_status":"closed","ping_status":"closed","template":"content-page.php","meta":{"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-107940","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/107940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/comments?post=107940"}],"version-history":[{"count":6,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/107940\/revisions"}],"predecessor-version":[{"id":108794,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/107940\/revisions\/108794"}],"up":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/17568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media\/102655"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=107940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}