{"id":107842,"date":"2012-05-10T16:07:19","date_gmt":"2012-05-10T14:07:19","guid":{"rendered":"https:\/\/www.unisg.it\/campus\/biblioteca\/"},"modified":"2026-04-16T10:28:38","modified_gmt":"2026-04-16T08:28:38","slug":"library-and-study-room","status":"publish","type":"page","link":"https:\/\/www.unisg.it\/en\/campus\/library-and-study-room\/","title":{"rendered":"Library and Study Room"},"content":{"rendered":"\n

Founded in 2004, the Library guides students and faculty on a path of study and discovery, offering a rich collection of books and journals dedicated to the vast universe of food and gastronomy.<\/h4>\n\n\n
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The catalog of available volumes can be accessed through LibrinLinea, the collective OPAC of Piedmontese SBN libraries, by selecting \"Universit\u00e0 di Scienze Gastronomiche\" under the \"Stai cercando in\u2026\" section.<\/p>\n\n\n\n

The Library is a member of the National Library Service (SBN). Volumes are cataloged according to SBN standards, indexed by subject using the Soggettario di Firenze, and classified according to the Dewey Decimal Classification (21st edition).
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\n Download the Library Regulations<\/strong><\/span>\n \n \n \n \n \n \n \n <\/g>\n <\/g>\n <\/svg>\n <\/span>\n<\/a><\/div>\n<\/div>\n\n
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Services<\/h2>\n\n\n
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Shared Library Services for Piedmontese and Aosta Valley Universities<\/strong><\/p>\n\n\n\n

Students, faculty, and staff from all member institutions may freely access loan services, on-site consultation, and the full range of resources offered by the libraries of the universities that have signed a reciprocity agreement: the Polytechnic University of Turin, the University of Turin, the University of Eastern Piedmont, the University of Aosta Valley.<\/p>\n\n\n\n

The agreement guarantees mutual access to library facilities in accordance with the regulations in force at each institution. Users will be identified by presenting their university ID or smart card.<\/p>\n\n\n\n

Under this agreement, students, faculty, and technical staff from each institution may freely and on a reciprocal basis access many of the services offered by all signatory libraries, including home loan services, photocopying and internet printing (in compliance with applicable regulations), and interlibrary services, which allow users to receive volumes and copies of articles or excerpts from volumes held by other libraries. All users will also have access to the bibliographic and documentary collections of the member institutions, with the clarification that access to electronic resources is permitted exclusively from computer workstations available on library premises.<\/p>\n\n\n\n

Users may also access computer workstations and internet connectivity for bibliographic research and access to documentary resources selected in accordance with the mission and objectives of each library.<\/p>\n\n\n\n

The member institutions are also committed to cooperating in the organization of staff training and development initiatives and in the implementation of further joint interlibrary projects, laying the groundwork for innovation in digital library services and the promotion of open access to cultural and scientific resources.<\/p>\n\n\n\n

In the medium and long term, the member institutions share the ambition of collaborating to build and enhance knowledge through a culture of reading \u2014 in both print and digital formats \u2014 contributing to the social, cultural, and economic development of the region, and advancing their shared objectives in the area of Public Engagement.<\/p>\n\n<\/div>\n <\/div>\n\n<\/div>\n\n

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Online Resources<\/h2>\n\n\n
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The Online Library, developed with the support of the Compagnia di San Paolo, provides access to electronic journals and databases. Articles and databases can be accessed from any internet connection using a university username and password.<\/p>\n\n\n\n

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\n Online Resource Search Engine<\/span>\n \n \n \n \n <\/g>\n <\/svg>\n <\/span>\n<\/a><\/div>\n\n
\n Alphabetical List of Online Subscriptions<\/span>\n \n \n \n \n <\/g>\n <\/svg>\n <\/span>\n<\/a><\/div>\n\n
\n Quick User Guide<\/span>\n \n \n \n \n <\/g>\n <\/svg>\n <\/span>\n<\/a><\/div>\n\n
\n Subscription to Materia Rinnovabile journal<\/span>\n \n \n \n \n <\/g>\n <\/svg>\n <\/span>\n<\/a><\/div>\n<\/div>\n\n
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*Note: <\/strong>To download the monthly PDF issue, registration on the website using a university email address is required (@unisg.it \/ @studenti.unisg.it \/ @master.unisg.it).<\/p>\n\n\n\n

For assistance with digital resources, contact: bibliotecadigitale@unisg.it<\/a><\/p>\n\n<\/div>\n <\/div>\n\n<\/div>\n\n

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Qualtrics<\/h2>\n\n\n
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Qualtrics<\/strong> is a professional tool used by universities and research institutions to design and administer online surveys. It can be used by faculty and researchers to support a wide range of social research projects, and by students to collect data for academic work such as theses and field projects. To use the software, users must set up a personal Qualtrics account by logging in with their UNISG credentials at: pollenzo.eu.qualtrics.com<\/a><\/p>\n\n\n\n

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Hours<\/h4>\n\n\n\n

Monday through Friday, 9:00 AM to 5:00 PM<\/p>\n\n\n

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Contact<\/h4>\n\n\n
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Prof. Gabriele Proglio<\/h4>\n Academic Director<\/span>\n biblioteca@unisg.it<\/span>\n <\/div>\n
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Bruno Viberti, <\/strong>Technical Coordinator
Library of the University of Gastronomic Sciences (
c\/o Agenzia di Pollenzo \u2014 2nd floor)<\/p>\n\n\n\n

Piazza Vittorio Emanuele, 9 Frazione Pollenzo \u2014 12042 Bra (CN)<\/p>\n\n\n\n

+39 0172 458523<\/p>\n\n<\/div>\n <\/div>\n\n\n\n

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<\/div>\n","protected":false},"excerpt":{"rendered":"

Founded in 2004, the Library guides students and faculty on a path of study and discovery, offering a rich collection of books and journals dedicated to the vast universe of food and gastronomy. The catalog of available volumes can be accessed through LibrinLinea, the collective OPAC of Piedmontese SBN libraries, by selecting \"Universit\u00e0 di Scienze […]<\/p>\n","protected":false},"author":4,"featured_media":102688,"parent":17568,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"content-page.php","meta":{"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-107842","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/107842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/comments?post=107842"}],"version-history":[{"count":5,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/107842\/revisions"}],"predecessor-version":[{"id":109967,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/107842\/revisions\/109967"}],"up":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pages\/17568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media\/102688"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=107842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}