{"id":107647,"date":"2026-03-19T22:47:52","date_gmt":"2026-03-19T21:47:52","guid":{"rendered":"https:\/\/www.unisg.it\/formazione-continua\/"},"modified":"2026-04-08T16:22:30","modified_gmt":"2026-04-08T14:22:30","slug":"lifelong-learning","status":"publish","type":"page","link":"https:\/\/www.unisg.it\/en\/lifelong-learning\/","title":{"rendered":"Lifelong Learning"},"content":{"rendered":"
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Lifelong Learning<\/h1>\n
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A Learning Experience Open to Everyone<\/h3>\n\n\n\n

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The university's continuing education programs stem from the same interdisciplinary vision that defines the academic experience at Pollenzo, and are designed to serve a diverse range of audiences with diverse needs. Professionals and enthusiasts looking to deepen their relationship with the food system. Companies and organizations seeking tailored programs for their teams. International universities that choose Pollenzo as a study destination for their students.<\/p>\n\n\n\n

Every program is designed to offer an authentic experience, rooted in the territory and enriched by access to the university's laboratories, faculty, and international network.<\/p>\n\n<\/div>\n <\/div>\n\n\n

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Our Areas of Focus<\/h3>\n\n\n
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The continuing education programs address the food system in its full complexity, through a multidisciplinary approach that integrates natural sciences, social sciences, economics, culture, and communication. Each theme is a point of entry into a broader system, in which every dimension of food is connected to the others.<\/p>\n\n<\/div>\n <\/div>\n\n\n

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