{"id":63871,"date":"2022-05-13T09:37:49","date_gmt":"2022-05-13T07:37:49","guid":{"rendered":"https:\/\/www.unisg.it\/?post_type=event&#038;p=63871"},"modified":"2022-05-13T09:45:12","modified_gmt":"2022-05-13T07:45:12","slug":"how-agricultural-practices-that-regenerate-the-soil-influence-wine-quality-andrea-pendin","status":"publish","type":"event","link":"https:\/\/www.unisg.it\/en\/eventi\/how-agricultural-practices-that-regenerate-the-soil-influence-wine-quality-andrea-pendin\/","title":{"rendered":"How Agricultural Practices that Regenerate the Soil Influence Wine Quality - Andrea Pendin"},"content":{"rendered":"<div>\n<div dir=\"ltr\">\n<ul>\n<li><span style=\"font-family: arial, sans-serif;\"><b><span class=\"gmail_default\">IN ITALIAN<\/span><\/b><\/span><b><span style=\"font-family: arial, sans-serif;\"><span class=\"gmail_default\"> (WITH SIMULTANEOUS TRANSLATION IN ENGLISH)<\/span><\/span><\/b><\/li>\n<li>AULA MAGNA<\/li>\n<li>TIME: 5.30 pm - 7pm<\/li>\n<li><b style=\"color: #333333;\"><span class=\"gmail_default\">WITH TASTING: <\/span>SEATS AVAILABLE <\/b><span class=\"gmail_default\"><strong>50<\/strong>\u00a0<\/span><b style=\"color: #333333;\"><span class=\"gmail_default\">(check your a-mail for booking<\/span>)<\/b><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>The talk will look at the difference between conventional and organic agriculture, focusing in particular on wineries and demonstrating how carefully working on the soil and its regeneration can lead to tangible changes in the final characteristics of a wine. A brief tasting of three wines will support the proposed theories.<\/p>\n<p><span style=\"font-family: arial, sans-serif;\">We have adapted the organization of Seminars and Conferences in respect of the government health provisions to guarantee strict compliance from all those involved in the academic experience (students, teachers, administrative staff), in an effort to safeguard everyone's safety.<\/span><\/p>\n<div><\/div>\n<p><span style=\"font-family: arial, sans-serif;\">We invite all students to participate.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>IN ITALIAN (WITH SIMULTANEOUS TRANSLATION IN ENGLISH) AULA MAGNA TIME: 5.30 pm - 7pm WITH TASTING: SEATS AVAILABLE 50\u00a0(check your a-mail for booking) The talk will look at the difference between conventional and organic agriculture, focusing in particular on wineries and demonstrating how carefully working on the soil and its regeneration can lead to tangible [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_event_start":"2022-05-18 15:30:00","_event_end":"2022-05-18 17:00:00","_location_id":0,"footnotes":""},"event-tags":[],"event-categories":[94],"class_list":["post-63871","event","type-event","status-publish","hentry","event-categories-conferenze-e-seminari"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/event\/63871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/event"}],"version-history":[{"count":0,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/event\/63871\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=63871"}],"wp:term":[{"taxonomy":"event-tags","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/event-tags?post=63871"},{"taxonomy":"event-categories","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/event-categories?post=63871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}