{"id":57253,"date":"2021-04-28T18:05:40","date_gmt":"2021-04-28T16:05:40","guid":{"rendered":"https:\/\/www.unisg.it\/?post_type=event&#038;p=57253"},"modified":"2021-04-28T18:07:19","modified_gmt":"2021-04-28T16:07:19","slug":"ark-of-taste-mexico-book-presentation","status":"publish","type":"event","link":"https:\/\/www.unisg.it\/en\/eventi\/ark-of-taste-mexico-book-presentation\/","title":{"rendered":"Ark of Taste M\u00e9xico: book presentation"},"content":{"rendered":"<p><strong>FRIDAY 30 APRIL, 5pm<\/strong><br \/>\n<strong>IN ENGLISH\u00a0<\/strong><br \/>\n<strong>WATCH THE LIVE ON <a href=\"https:\/\/www.facebook.com\/UPAEP\" target=\"_blank\" rel=\"noopener\">FACEBOOK &gt;<\/a> OR <a href=\"https:\/\/terramadresalonedelgusto.com\/en\/event\/ark-of-taste-in-centro-y-altiplano-de-mexico\/youtube.com\/upaep\" target=\"_blank\" rel=\"noopener\">YOUTUBE&gt;<\/a>\u00a0<\/strong><\/p>\n<p>The presentation of the publication will take place on April 30 at 5 pm Central Europe time, on UPAEP\u2019s Facebook channel and Youtube.<br \/>\nThe University of Puebla once again proves to be a fundamental ally in the defense of Mexico\u2019s food heritage.<\/p>\n<p>The Ark of Taste in Mexico compiles products, knowledge and stories of the gastronomic heritage. The results achieved over the years by the Arca del Gusto project thanks to the joint effort of the University of Gastronomic Sciences of Pollenzo, Slow Food and the Terra Madre network in collaboration with the Universidad Popular Aut\u00f3noma del Estado de Puebla and the Universidad Aut\u00f3noma de Quer\u00e9taro.<\/p>\n<p>This book presents a small sample of the richness of the country\u2019s food biodiversity, highlighting the risks that are leading to the erosion of this heritage and the work that different local and international actors are doing to safeguard and rescue it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>FRIDAY 30 APRIL, 5pm IN ENGLISH\u00a0 WATCH THE LIVE ON FACEBOOK &gt; OR YOUTUBE&gt;\u00a0 The presentation of the publication will take place on April 30 at 5 pm Central Europe time, on UPAEP\u2019s Facebook channel and Youtube. The University of Puebla once again proves to be a fundamental ally in the defense of Mexico\u2019s food [&hellip;]<\/p>\n","protected":false},"featured_media":57254,"menu_order":0,"template":"","meta":{"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_event_start":"2021-04-30 15:00:00","_event_end":"2021-04-30 16:00:00","_location_id":0,"footnotes":""},"event-tags":[],"event-categories":[94],"class_list":["post-57253","event","type-event","status-publish","has-post-thumbnail","hentry","event-categories-conferenze-e-seminari"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/event\/57253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/event"}],"version-history":[{"count":0,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/event\/57253\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media\/57254"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=57253"}],"wp:term":[{"taxonomy":"event-tags","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/event-tags?post=57253"},{"taxonomy":"event-categories","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/event-categories?post=57253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}