{"id":346487,"date":"2026-09-30T10:39:12","date_gmt":"2026-09-30T08:39:12","guid":{"rendered":"https:\/\/www.unisg.it\/?post_type=event&#038;p=346487"},"modified":"2026-09-30T10:43:35","modified_gmt":"2026-09-30T08:43:35","slug":"friday-october-2-graduation-session-for-37-graduate-and-undergraduate-students","status":"publish","type":"event","link":"https:\/\/www.unisg.it\/en\/eventi\/friday-october-2-graduation-session-for-37-graduate-and-undergraduate-students\/","title":{"rendered":"Friday, October 2, Graduation Session for 37 Graduate and Undergraduate Students"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/www.unisg.it\/assets\/graduationcerimonypollenzounisg.jpg\" alt=\"unisg pollenzo graduation cerimony pollenzounisg\" class=\"wp-image-241057\" style=\"aspect-ratio:1.7777961934753184;width:752px;height:auto\" srcset=\"https:\/\/www.unisg.it\/assets\/graduationcerimonypollenzounisg.jpg 1920w, https:\/\/www.unisg.it\/assets\/graduationcerimonypollenzounisg-1536x864.jpg 1536w, https:\/\/www.unisg.it\/assets\/graduationcerimonypollenzounisg-150x84.jpg 150w, https:\/\/www.unisg.it\/assets\/graduationcerimonypollenzounisg-575x323.jpg 575w, https:\/\/www.unisg.it\/assets\/graduationcerimonypollenzounisg-767x431.jpg 767w, https:\/\/www.unisg.it\/assets\/graduationcerimonypollenzounisg-991x557.jpg 991w, https:\/\/www.unisg.it\/assets\/graduationcerimonypollenzounisg-1199x674.jpg 1199w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-link-color wp-elements-1 wp-block-paragraph\"><strong>On Friday, October 2, <\/strong>the University of Gastronomic Sciences of Pollenzo will celebrate the<strong> Graduation of 37 students<\/strong>, graduating from the Undergraduate degree in Food Sciences and Cultures and the Graduate Degree in Food Industry Management.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The thesis defenses will take place in the morning, from <strong>8:30 AM to 12:30 PM<\/strong>. <br>In the afternoon, at <strong>3:00 PM<\/strong>, the graduating students will gather in Piazza Vittorio Emanuele, where the procession will form and head towards the courtyard of the Agenzia, where the <strong>graduation ceremony will be held in the Sala Rossa at 3:30 PM<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-link-color wp-elements-2 wp-block-paragraph\"><strong><a href=\"https:\/\/www.unisg.it\/en\/sessione-di-laurea-estiva-per-studenti-triennali-e-magistrali-venerdi-17-luglio-le-discussioni-e-proclamazioni-a-pollenzo\/\">Read the press release<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Friday, October 2, the University of Gastronomic Sciences of Pollenzo will celebrate the Graduation of 37 students, graduating from the Undergraduate degree in Food Sciences and Cultures and the Graduate Degree in Food Industry Management.\u00a0 The thesis defenses will take place in the morning, from 8:30 AM to 12:30 PM. In the afternoon, at [&hellip;]<\/p>\n","protected":false},"featured_media":241057,"menu_order":0,"template":"","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_event_start":"2026-10-02 08:30:00","_event_end":"2026-10-02 16:00:00","_location_id":0,"footnotes":""},"event-tags":[],"event-categories":[294,293],"class_list":["post-346487","event","type-event","status-publish","has-post-thumbnail","hentry","event-categories-featured","event-categories-in-evidenza"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/event\/346487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/event"}],"version-history":[{"count":1,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/event\/346487\/revisions"}],"predecessor-version":[{"id":346496,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/event\/346487\/revisions\/346496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media\/241057"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=346487"}],"wp:term":[{"taxonomy":"event-tags","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/event-tags?post=346487"},{"taxonomy":"event-categories","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/event-categories?post=346487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}