{"id":321433,"date":"2026-09-01T14:09:21","date_gmt":"2026-09-01T12:09:21","guid":{"rendered":"https:\/\/www.unisg.it\/?post_type=event&#038;p=321433"},"modified":"2026-09-01T14:17:58","modified_gmt":"2026-09-01T12:17:58","slug":"food-and-memory-practices-narratives-and-afterlives-of-the-past","status":"publish","type":"event","link":"https:\/\/www.unisg.it\/en\/eventi\/food-and-memory-practices-narratives-and-afterlives-of-the-past\/","title":{"rendered":"Food and Memory: Practices, Narratives, and Afterlives of the Past"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>International Conference: \u201cFood and Memory: Practices, Narratives, and Afterlives of the Past\u201d<\/strong><br><strong>University of Gastronomic Sciences, Pollenzo | 17\u201318 September 2026<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">How do we remember through food? And what can cooking, eating, flavours, hunger, and conviviality tell us about the ways in which the past continues to inhabit the present?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On 17 and 18 September 2026, the University of Gastronomic Sciences will host the international conference&nbsp;<em>Food and Memory: Practices, Narratives, and Afterlives of the Past<\/em>, bringing together scholars from different disciplines and leading universities (Yale, Sorbonne, Durham, Duke, Coimbra, and California) to explore food as a privileged site of memory.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Programme<br><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Day 1 \u2013 Thursday, September 17<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>8:30 \u2013 Registration (Aula Magna)<br>9:00 \u2013 Welcome address by President and Rector Prof. Nicola Perullo and conference organizers Prof. Gabriele Proglio and Dr. Claudia Sbuttoni (Aula Magna)<br><br>9:30\u201311:00 \u2013 Panel 1 (Aula Magna)<br>11:15\u201312:15 \u2013 Keynote speaker: Alessandro Portelli (Aula Magna) <br>12:30\u201313:30 \u2013 Lunch (Tavole Accademiche) <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">13:45\u201315:15 \u2013 Panel 2 (Aula Magna)<br>15:30\u201317:00 \u2013 Panel 3 (Aula Magna)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>Day 2 \u2013 Friday, September 18<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>9:00\u201310:30 \u2013 Panel 4 (Aula Magna) and Panel 5 (Aula 9) <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10:45\u201311:45 \u2013 Keynote speaker: Marianne Hirsch (Aula Magna) <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12:00\u201313:00 \u2013 Lunch (Tavole Accademiche) <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">13:15\u201314:45 \u2013 Panel 6 (Aula Magna) and Panel 7 (Aula 9)<br>15:00 \u2013 Closing remarks (Aula Magna)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>International Conference: \u201cFood and Memory: Practices, Narratives, and Afterlives of the Past\u201dUniversity of Gastronomic Sciences, Pollenzo | 17\u201318 September 2026 How do we remember through food? And what can cooking, eating, flavours, hunger, and conviviality tell us about the ways in which the past continues to inhabit the present? On 17 and 18 September 2026, [&hellip;]<\/p>\n","protected":false},"featured_media":105187,"menu_order":0,"template":"","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_event_start":"2026-09-17 09:00:00","_event_end":"2026-09-18 15:00:00","_location_id":0,"footnotes":""},"event-tags":[],"event-categories":[416],"class_list":["post-321433","event","type-event","status-publish","has-post-thumbnail","hentry","event-categories-conferenze-e-seminari-en"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/event\/321433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/event"}],"version-history":[{"count":2,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/event\/321433\/revisions"}],"predecessor-version":[{"id":321441,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/event\/321433\/revisions\/321441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media\/105187"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=321433"}],"wp:term":[{"taxonomy":"event-tags","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/event-tags?post=321433"},{"taxonomy":"event-categories","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/event-categories?post=321433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}