{"id":87607,"date":"2024-10-07T14:13:11","date_gmt":"2024-10-07T12:13:11","guid":{"rendered":"https:\/\/www.unisg.it\/?post_type=docenti&p=87607"},"modified":"2026-06-09T11:03:18","modified_gmt":"2026-06-09T09:03:18","slug":"claudia-sbuttoni","status":"publish","type":"docenti","link":"https:\/\/www.unisg.it\/en\/docenti\/claudia-sbuttoni\/","title":{"rendered":"Claudia Sbuttoni"},"content":{"rendered":"\n

Biography<\/h4>\n\n\n
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Claudia Sbuttoni is a research fellow at the University of Gastronomic Sciences of Pollenzo for the project VITAE: from the vineyard to man for an integrated and sustainable development of the territory<\/em>. The research project involves the study of the history of wine production in the Langhe region from the post-World War II period to the present; the collection of oral interviews and historical testimonies; and the organization of a network on the sustainability of wine production, from the vineyard to distribution.<\/p>\n\n\n\n

From 2022 to 2024, Claudia was a Lecturer in Italian Studies at the University of New Hampshire, where she taught courses in contemporary Italian history, Italian literature, and food studies. Claudia holds a PhD in Italian Studies from Columbia University. Her dissertation, \u201cThe Value of Dust: Memory and Identity at Italy\u2019s Margins,\u201d is a transnational cultural history that studies the role of institutions in Italy\u2019s borderlands in defining, defending, and memorializing a conception of Italian identity in a contested area. She also holds a Bachelor\u2019s degree in Sociology and Italian Studies from New York University.<\/p>\n\n<\/div>\n <\/div>\n\n\n

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Institutional Positions<\/h4>\n\n\n
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Teaching Activity<\/h4>\n
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Main Interdisciplinary Research Area in UNISG<\/h4>\n
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Specific Research Topics<\/h4>\n
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