{"id":68895,"date":"2023-02-21T10:09:18","date_gmt":"2023-02-21T09:09:18","guid":{"rendered":"https:\/\/www.unisg.it\/docenti\/luca-antoniazzi\/"},"modified":"2026-10-26T10:45:25","modified_gmt":"2026-10-26T09:45:25","slug":"luca-antoniazzi","status":"publish","type":"docenti","link":"https:\/\/www.unisg.it\/en\/docenti\/luca-antoniazzi\/","title":{"rendered":"Luca Antoniazzi"},"content":{"rendered":"\n

Biography<\/h4>\n\n\n
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Since October 2026, he has been an Associate Professor at the University of Gastronomic Sciences of Pollenzo (Bra, CN), which he joined as a researcher in February 2023. His research focuses on audiovisual culture and food communication. Previously, he was a Research Fellow at the Department of Arts of the University of Bologna (Italy). In 2017, he earned a PhD from the School of Media and Communication at the University of Leeds (UK). Over the years, his research activities have focused on cultural policy studies, film heritage, the international circulation of TV series, cultural labour, television acting, and more recently food media. He has published extensively on these topics in both Italian and international journals. In 2024, his first book, Media audiovisivi e politica culturale<\/em> (Audiovisual media and cultural policy), was published by Carocci Editore. In July 2024, he obtained the Italian National Scientific Qualification as Associate Professor (second tier) in sector 10\/C1, SSD PEMM-01\/B (Cinema, Photography, Radio, Television, and Digital Media). He is a member of the editorial board of the journal Studi culturali<\/em> and of the Peter Lang book series Food, Media, & Communication<\/em>.<\/p>\n\n<\/div>\n <\/div>\n\n\n

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Institutional Positions<\/h4>\n\n\n
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