{"id":63709,"date":"2022-05-02T14:53:31","date_gmt":"2022-05-02T12:53:31","guid":{"rendered":"https:\/\/www.unisg.it\/?post_type=docenti&#038;p=63709"},"modified":"2026-05-27T15:03:42","modified_gmt":"2026-05-27T13:03:42","slug":"chiara-flora-bassignana","status":"publish","type":"docenti","link":"https:\/\/www.unisg.it\/en\/docenti\/chiara-flora-bassignana\/","title":{"rendered":"Chiara Flora Bassignana"},"content":{"rendered":"<h5><strong>BIOGRAPHY<\/strong><\/h5>\n<hr \/>\n<p>Chiara Flora Bassignana is a researcher fellow at the University of Gastronomic Sciences of Pollenzo, in the Agroecology group, working on the HORIZON 2020-RADIANT project \u2013 Realizing Dynamic Value Chains for Underutilized Crops.<\/p>\n<p><span style=\"color: #000000;\">Her research interests revolve around agroecology, biocultural diversity with a particular focus on mountainous areas, new ruralisms and commons.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">She holds a PhD in Ecogastronomy, Education and Society from the University of Gastronomic Sciences of Pollenzo, for which she carried out interdisciplinary research in the field of agroecology investigating emerging agricultural trajectories and related food practices in the Western Italian Alps.<\/span><\/p>\n<p>She graduated in 2017 in Biodiversity Conservation at the University of Turin, with a thesis on the ecosystem restoration of butterflies carried out at the University of Wageningen, the Netherlands.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h5><strong>SPECIFIC RESEARCH TOPICS<\/strong><\/h5>\n<hr \/>\n<ul>\n<li>Agroecology<\/li>\n<li>Biocultural diversity of mountainous areas<\/li>\n<li>New ruralisms<\/li>\n<li>Commons<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h5><strong>UNISG RESEARCH PROJECTS<\/strong><\/h5>\n<hr \/>\n<ul>\n<li><a href=\"https:\/\/www.unisg.it\/en\/ricerca\/radiant-realisingdynamic-value-chains-for-underutilised-crops\/\" target=\"_blank\" rel=\"noopener\">RADIANT \u2013 ReAlisingDynamIc vAlue chaiNs for underuTilised crops\u00a0<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.unisg.it\/en\/academic-research\/publications-report\/\" target=\"_blank\" rel=\"noopener\">Publications Report &gt;<\/a><\/p>\n<p><a href=\"https:\/\/orcid.org\/0000-0001-6331-6481\" target=\"_blank\" rel=\"noopener\">Link ORCID &gt;<\/a><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Research Associate<\/p>\n","protected":false},"featured_media":76654,"menu_order":1,"template":"","meta":{"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","teacher_code":"AGRI-02\/A","teacher_phone":"","teacher_email":"c.bassignana@unisg.it","teacher_location":"Universit\u00e0 degli Studi di Scienze Gastronomiche\nPiazza Vittorio Emanuele II, 9\nfraz. Pollenzo \u2013 12042 Bra (Cn)","teacher_cv":"https:\/\/www.unisg.it\/assets\/CV-2024-Bassignana-EN-.docx.pdf","footnotes":""},"categorie-docenti":[113],"class_list":["post-63709","docenti","type-docenti","status-publish","has-post-thumbnail","hentry","categorie-docenti-research-fellows"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/docenti\/63709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/docenti"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/docenti"}],"version-history":[{"count":2,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/docenti\/63709\/revisions"}],"predecessor-version":[{"id":154232,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/docenti\/63709\/revisions\/154232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media\/76654"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=63709"}],"wp:term":[{"taxonomy":"categorie-docenti","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/categorie-docenti?post=63709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}