{"id":33671,"date":"2018-04-09T18:04:49","date_gmt":"2018-04-09T16:04:49","guid":{"rendered":"https:\/\/www.unisg.it\/docenti\/donatella-saccone\/"},"modified":"2026-05-26T17:49:34","modified_gmt":"2026-05-26T15:49:34","slug":"donatella-saccone","status":"publish","type":"docenti","link":"https:\/\/www.unisg.it\/en\/docenti\/donatella-saccone\/","title":{"rendered":"Donatella Saccone"},"content":{"rendered":"\n

Biography<\/h4>\n\n\n
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After graduating in Political Sciences with economic specialization in 2004, she obtained a II level Master\u2019s Degree in Economics at CORIPE Piemonte in 2005 and a PhD in Economics at the University of Turin in 2008. She then was Research Fellow at the \u201cCognetti de Martiis\u201d Department of Economics and Statistics of the University of Turin, where she also held courses in Microeconomics, Macroeconomics, Development Economics, Development Cooperation, Cultural Industries and Global Markets for several years.<\/p>\n\n\n\n

Since 2009 she has been collaborating as an external consultant with the International Training Center of the International Labor Organization (ILO), where she carries out teaching activities at the Master in Management of Development. More recently, she was also a consultant for UNCTAD in the field of global food markets and food security. In 2014 she was co-founder of the Turin Center on Emerging Economies (OEET), a research and dissemination center affiliated to the Collegio Carlo Alberto, for which she is the Director and manages scientific research activities on emerging economies. From 2018 to 2022 she was the President of the Italian Association for the Study of Comparative Economic Systems (AISSEC).<\/p>\n\n<\/div>\n <\/div>\n\n\n

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Institutional Positions<\/h4>\n\n\n
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Delegate for Academic Training<\/p>\n\n\n\n

Coordinator of the Undergraduate Degree in Gastronomic Sciences and Cultures

Coordinator of the Hybrid Master in Local Food Policy

Representative COSGA<\/p>\n\n<\/div>\n <\/div>\n\n\n

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Teaching Activity<\/h4>\n
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Economics and Development Policy [Graduate Degree in Food Innovation & Management]

Economic Policies and Food Sustainability [Undergraduate Degree in Gastronomic Sciences and Cultures]

Preparatory Workshops [Graduate Degree in Food Innovation & Management]<\/p>\n\n<\/div><\/div>\n\n

Main Interdisciplinary Research AREA in UNISG<\/h4>\n
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Culture and Society<\/a><\/p>\n\n<\/div><\/div>\n\n

Specific Research Topics<\/h4>\n
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