{"id":107513,"date":"2026-03-21T18:10:17","date_gmt":"2026-03-21T17:10:17","guid":{"rendered":"https:\/\/www.unisg.it\/course\/larte-della-fermentazione-dove-la-tradizione-incontra-la-scienza\/"},"modified":"2026-04-08T17:20:01","modified_gmt":"2026-04-08T15:20:01","slug":"the-art-of-fermentation-where-tradition-meets-science","status":"publish","type":"course","link":"https:\/\/www.unisg.it\/en\/course\/the-art-of-fermentation-where-tradition-meets-science\/","title":{"rendered":"The Art of Fermentation: Where Tradition Meets Science"},"content":{"rendered":"
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The Art of Fermentation:
Where Tradition Meets Science<\/h1>\n
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A course for enthusiasts and curious minds who want to explore fermentation as a gastronomic process and everyday practice, from theory to hands-on experimentation.<\/h4>\n\n <\/div>\n <\/div>\n
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