{"id":72245,"date":"2023-08-25T20:39:13","date_gmt":"2023-08-25T18:39:13","guid":{"rendered":"https:\/\/www.unisg.it\/?post_type=assegni-di-ricerca&#038;p=72245"},"modified":"2023-12-13T08:39:44","modified_gmt":"2023-12-13T07:39:44","slug":"dr-476-23","status":"publish","type":"assegni-di-ricerca","link":"https:\/\/www.unisg.it\/en\/assegni-di-ricerca\/dr-476-23\/","title":{"rendered":"DR 476\/23"},"content":{"rendered":"<p><strong>Announcement of the selection procedure for activation of a research grant\u00a0<\/strong><strong>at the University of Gastronomic Sciences within the project: Horizon 2020 School Food for Change (SF4C) \u2013 SSD AGR\/15 - Food Science and Technology.<\/strong><\/p>\n<p>Application deadline: 26\/10\/2023.<\/p>\n<p>Date Interview: 29\/11\/2023.<\/p>\n<p><a href=\"https:\/\/www.unisg.it\/assets\/DR_476_2023-Bando-assegno-di-ricerca_School-Food-4-Change_AGR-15_ENG.pdf\" target=\"_blank\" rel=\"noopener\">DR_476_2023-Bando assegno di ricerca_School Food 4 Change_AGR-15_ENG<\/a><\/p>\n<p><a href=\"https:\/\/www.unisg.it\/assets\/All.-A_Announcement_School-Food-4-Change_AGR-15.doc\" target=\"_blank\" rel=\"noopener\">All. A_Announcement_School Food 4 Change_AGR-15<\/a><\/p>\n<p><a href=\"https:\/\/www.unisg.it\/assets\/All.-B_Announcement_School-Food-4-Change_AGR-15.doc\" target=\"_blank\" rel=\"noopener\">All. B_Announcement_School Food 4 Change_AGR-15<\/a><\/p>\n<p><a href=\"https:\/\/www.unisg.it\/assets\/All.-C_Announcement_School-Food-4-Change_AGR-15.doc\" target=\"_blank\" rel=\"noopener\">All. C_Announcement_School Food 4 Change_AGR-15<\/a><\/p>\n<p><a href=\"https:\/\/www.unisg.it\/assets\/DR_492_23-Decreto-Nomina-commissione-assegno_SF4C_AGR-15.pdf\" target=\"_blank\" rel=\"noopener\">DR_492_23 Decreto Nomina commissione assegno_SF4C_AGR-15<\/a><\/p>\n<p><a href=\"https:\/\/www.unisg.it\/assets\/I-Verbale-riunione-determinazione-criteri_SF4C.pdf\" target=\"_blank\" rel=\"noopener\">I Verbale riunione determinazione criteri_SF4C<\/a><\/p>\n<p><a href=\"https:\/\/www.unisg.it\/assets\/II-verbale-seconda-seduta_valut_titoli_SF4C-1.pdf\" target=\"_blank\" rel=\"noopener\">II verbale seconda seduta_valut_titoli_SF4C<\/a><\/p>\n<p><a href=\"https:\/\/www.unisg.it\/assets\/II-verbale-seconda-seduta_valut_titoli_SF4C_errata-corrige.pdf\" target=\"_blank\" rel=\"noopener\">II verbale seconda seduta_valut_titoli_SF4C_errata corrige_data_colloquio<\/a><\/p>\n<p><a href=\"https:\/\/www.unisg.it\/assets\/III-verbale-colloquio-orale_SF4C-1.pdf\" target=\"_blank\" rel=\"noopener\">III verbale colloquio orale_SF4C<\/a><\/p>\n<p><a href=\"https:\/\/www.unisg.it\/assets\/DR_507_23-Decreto-Approvazione-atti_SF4C-1.pdf\" target=\"_blank\" rel=\"noopener\">DR_507_23-Decreto Approvazione atti_SF4C<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Announcement of the selection procedure for activation of a research grant\u00a0at the University of Gastronomic Sciences within the project: Horizon 2020 School Food for Change (SF4C) \u2013 SSD AGR\/15 - Food Science and Technology. Application deadline: 26\/10\/2023. Date Interview: 29\/11\/2023. DR_476_2023-Bando assegno di ricerca_School Food 4 Change_AGR-15_ENG All. A_Announcement_School Food 4 Change_AGR-15 All. 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