Reviews

Summary | May 2015

Dear readers of The New Gastronomes, here is the new summary of May 2015!

People, stories, points of view, interviews, meetings

  • Interview with Alberto Cocchi, Food Photography professor at the Master in Food Culture and Communications. Written by Camilla Cipriani (ITA)
  • Suggestions of an alumnus who has decided to stay and work in Bra. Testimony of Gregoire D’Oultremount (ENG)
  • From Pollenzo Cookery School: my working experience as an intern at the Osteria U Giancu. Testimony of Nina Koch (ENG)
  • From Pollenzo Cookery School: my working experience as an intern at Lago Scuro Farm. Testimony of Matthew Neufeld (ENG)
  • An Ocean Harvest: a family story of sea, culture and fishing on the American coast. Written by Henna Garrison (ENG)
  • Mister Ming makes fish chowder: a childhood memory from the Bermuda sea. Written by Rowan Hallett (ENG)

Events

  • Slow Fish behind the scene. Written by Guido Bravi (ITA)
  • Slow Fish, Bike n’ Eat event. Written by Greta Contardo (ITA)
  • Slow Fish, presentation of UNISG student activities. Written by Martina Laura Miccione (ITA)
  • Slow Fish, presentation of UNISG student activities. Written by Lea Ligat (ENG)
  • Slow Fish. No jobs for young people: the need for young fishermen to ensure a sustainable future for fishing. Written by Hillary Lyons (ENG)

News

  • The TTIP: Transatlantic Trade and Investment Partnership. Written by Francesca Monticone (ITA)

Study trips

  • The discovery of Poland, a travelogue on a study trip to Poland- Written by Caterina Pira (ITA)

Analysis

  • From Marginal Earth to Original Earth. Written by Gloria Feurra (ITA)

Reviews

  • FOOD Show: science from seed to plate. Written by Mara Ventura (ITA)

 

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