Some alumni work in catering, particularly as chefs. UNISG is not a cooking school, it does not teach cooking techniques in any course, but those who have a passion for cooking or catering, in general, find fertile ground also in our university.
Luigi Lepore
Founder & Chef of the 1 michelin star restaurant
Luigi Lepore, Italia
Giacomo Hassan
Executive Chef
Casa Bonay, Barcellona, Spagna
Matthew Neufeld
Founder & Chef
Prairie Kitchen Catering , Winnipeg, Canada
Alessandro Di Tizio
Forager
Ristorante Mirazur, Mentone, France
Juan Camilo Quintero
Executive Chef
Relais & Chateaux Borgo San Felice- Restaurant Poggio Rosso , Italia
Marta Passaseo
Sommelier
Ristorante L'Imbuto, Italia
Tine Devriese e Luna Ferrari
Founders, Chef & Pastry Chef
Fòla Milano, Italia
Anna Erba
CEO
CMilano Hospitality Group, Toronto, Canada
Marcello Gallotti e Andrea Pommerenke
founders, chef and maitre
Erasmus bio-fine-dining, Karlsruhe, Germania
Chiara Pisano
Maitre
Ristorante Giù Da Guido, Italia
Kwang Uh
Owner & Chef
Shiku Restaurant, USA
Giulio Antonio DiSabato
Executive Chef
Hyatt, Cina
Christina Gutierrez-Williams
Director culinary development
Daily Harvest, USA
Alice Marshall
Senior Events Manager
Caiger & Co. Catering, UK