Many students start their studies with strong political ideas and become the next generation of Food Activists. After completing their studies, many of our Alumni carry out sustainable projects with NGOs at local or international level.

Claudio Costantino
Food Service Analyst
European Commission/ISPRA, Italia

Riccardo Binda
Consortium Director
Consorzio Tutela Vini Bolgheri e Bolgheri Sassicaia DOC, Italia

Arturo Turillazzi
Trainee - food security projects
World Farmers' Organization, Italia

Francesco Scaglia
Engagement Officer
EAT Foundation, Norvegia

Francesca Grazioli
Associate scientist
Bioversity International, Italia

Hana Marino
Content strategist & editor
UN World Food Programme, Germania

Haiping Qiang
Communications Coordinator
ECOCERT China, Cina

Bianca Bertaccini
Events and Programme Coordinator
World Economic Forum, Svizzera

Sharon Mendonce
Food & Nutrition Consultant
FAO, Italia

Sara Lisa Orstavik
Impact Specialist - SDG Impact
UNDP, USA

Molly Renaldo
Senior Partnership Manager
Fair Trade USA, USA

Laura DeOliveira
Community Manager
Good Food Foundation, USA

Julianne Mesaric
Director of Development
CARE, USA

Megumi Watanabe
President
Slow Food Japan, Giappone

Joella Korczak
Senior Programme Officer
Seawater Solutions, UK

Matthias Matt
Managing Director Operations
Infarm, Germania

Alessandra Roversi
Programme Officer
Swiss Agency for Development and Cooperation, Svizzera