Many students start their studies with strong political ideas and become the next generation of Food Activists. After completing their studies, many of our Alumni carry out sustainable projects with NGOs at local or international level.
Claudio Costantino
Food Service Analyst
European Commission/ISPRA, Italia
Riccardo Binda
Consortium Director
Consorzio Tutela Vini Bolgheri e Bolgheri Sassicaia DOC, Italia
Arturo Turillazzi
Trainee - food security projects
World Farmers' Organization, Italia
Francesco Scaglia
Engagement Officer
EAT Foundation, Norvegia
Francesca Grazioli
Associate scientist
Bioversity International, Italia
Hana Marino
Content strategist & editor
UN World Food Programme, Germania
Haiping Qiang
Communications Coordinator
ECOCERT China, Cina
Bianca Bertaccini
Events and Programme Coordinator
World Economic Forum, Svizzera
Sharon Mendonce
Food & Nutrition Consultant
FAO, Italia
Sara Lisa Orstavik
Impact Specialist - SDG Impact
UNDP, USA
Molly Renaldo
Senior Partnership Manager
Fair Trade USA, USA
Laura DeOliveira
Community Manager
Good Food Foundation, USA
Julianne Mesaric
Director of Development
CARE, USA
Megumi Watanabe
President
Slow Food Japan, Giappone
Joella Korczak
Senior Programme Officer
Seawater Solutions, UK
Matthias Matt
Managing Director Operations
Infarm, Germania
Alessandra Roversi
Programme Officer
Swiss Agency for Development and Cooperation, Svizzera