UNISG has a very large network of companies, starting with strategic partners and supporting members. For some professionals, these companies prefer a gastronome to a graduate in economics or marketing because they have realized that understanding consumers is not just a question of numbers but also of food cultures and traditions.
Martina Sibioli
Global Communication & Sponsorships Manager
Barilla, Italia
Matthieu Lelaurain
Brand Manager
Velier, Italia
Marianna Giancola
Export sales manager
Wilkin & Sons ltd, UK
Sophie Huntke
Team Lead Sales
Too Good To Go, Germania
Ottavia Cova
Import Export Manager
Casinetto Trading, Dubai, EAU
Lorenzo Fleishhacker
Asia & Middle East Markets Director
Mercon Coffee Group, Addis Abeba, Etiopia
Giulio Iazzetta
Area Sales Manager
Wine Cellar VN, Ho Chi Min, Vietnam
Pier Paolo Catucci
Global Brand Manager Gin Portfolio
Campari Group, Italia
Neri Ashkenazy
Sales & Business Development Manager
Redefine Meat, Israele
Frank Schneider
Buyer
Alois Dallmyer, Germania
Emily Wynbrandt
Account Manager
Vintus, USA
Kunal Chandra
Activation Manager
Pernod Ricard, India
Margherita Bisoglio
Digital Sales Product Manager
Eataly, USA
Ermanno Bosco Orsi
Project Manager
Eurostampa , USA
Giovanni Raffaghello
General Manager
Eataly, Germania
Erika Sesti
Category Manager
Bridor, Francia
Alice Revello
Brand Manager
Autogrill, Italia
Daniele Di Liberto
R&D Food Project Manager
Cirfood, Italia
Viviana Molino
Global Junior Brand Manager
Ferrero, Italia
Nicolò Pistis
Food & Beverage Manager
Ikea, Svizzera
Silvia Falbo
Restaurant Manager
Pedevilla, Italia
Giulia Maccone
Marketing and Sales
San Bernardo, Italia
Margarete Stein
Consumer Experience Specialist
Lavazza, Italia
Anna Ruini
Digital Marketing
Donnafugata, Italia
Ceylan Celikoglu
Senior Global Culinary Product Manager
Delivery Hero, Germania
Noor van Ijizinga Veenstra
Buyer Fresh & Frozen
Zapp, Olanda