Some have opened a farm while some others distribute coffee; many alumni around the world have become entrepreneurs. UNISG offers students the tools to build a sustainable business model.

Forno Brisa crew
Forno Brisa crew
Founders & managing partners
Forno Brisa, Italia
Manlio La Rotonda
Manlio La Rotonda
Founder & manager
Cacao Disidente, Colombia
Matheus Sborgia
Matheus Sborgia
Founder & Farmer
Terras Caipora, Brasile
Lara Rocchietti e Luisa Sala
Lara Rocchietti e Luisa Sala
Founders & Wine Makers
Lalu Wine, Italia
Nicola Del Vecchio e Michela Bunino
Nicola Del Vecchio e Michela Bunino
Founders Alba Azienda Agricola multifunzionale
Società Agricola Alba, Italia
Laura Schalchli
Laura Schalchli
Founder & Manager
La Flor Chocolate, Svizzera
Lisa Fellmann, Andres Jara, Milo Buur, Julia Crijnen, Laura Wüthrich
Lisa Fellmann, Andres Jara, Milo Buur, Julia Crijnen, Laura Wüthrich
Founders Urban Farm
De Stadsgroenteboer, Olanda
Francesco Anastasi e Gabriela Montanez
Francesco Anastasi e Gabriela Montanez
Coffee distributors
Santaromero, Colombia
Philip Boecker
Philip Boecker
Founder
Sapio, Germania
Yorick Bruins
Yorick Bruins
Co-Founder
Wakuli, Olanda