Some have opened a farm while some others distribute coffee; many alumni around the world have become entrepreneurs. UNISG offers students the tools to build a sustainable business model.
Forno Brisa crew
Founders & managing partners
Forno Brisa, Italia
Manlio La Rotonda
Founder & manager
Cacao Disidente, Colombia
Matheus Sborgia
Founder & Farmer
Terras Caipora, Brasile
Lara Rocchietti e Luisa Sala
Founders & Wine Makers
Lalu Wine, Italia
Nicola Del Vecchio e Michela Bunino
Founders Alba Azienda Agricola multifunzionale
Società Agricola Alba, Italia
Laura Schalchli
Founder & Manager
La Flor Chocolate, Svizzera
Lisa Fellmann, Andres Jara, Milo Buur, Julia Crijnen, Laura Wüthrich
Founders Urban Farm
De Stadsgroenteboer, Olanda
Francesco Anastasi e Gabriela Montanez
Coffee distributors
Santaromero, Colombia
Philip Boecker
Founder
Sapio, Germania
Yorick Bruins
Co-Founder
Wakuli, Olanda