Some have opened a farm while some others distribute coffee; many alumni around the world have become entrepreneurs. UNISG offers students the tools to build a sustainable business model.

Forno Brisa crew
Founders & managing partners
Forno Brisa, Italia

Manlio La Rotonda
Founder & manager
Cacao Disidente, Colombia

Matheus Sborgia
Founder & Farmer
Terras Caipora, Brasile

Lara Rocchietti e Luisa Sala
Founders & Wine Makers
Lalu Wine, Italia

Nicola Del Vecchio e Michela Bunino
Founders Alba Azienda Agricola multifunzionale
Società Agricola Alba, Italia

Laura Schalchli
Founder & Manager
La Flor Chocolate, Svizzera

Lisa Fellmann, Andres Jara, Milo Buur, Julia Crijnen, Laura Wüthrich
Founders Urban Farm
De Stadsgroenteboer, Olanda

Francesco Anastasi e Gabriela Montanez
Coffee distributors
Santaromero, Colombia

Philip Boecker
Founder
Sapio, Germania

Yorick Bruins
Co-Founder
Wakuli, Olanda