Supporting a company, a territory, the distribution of a product. Many students have set up on their own and work for different realities.
Paolo Tucci
Founder & manager
Tucci Atelier Gastronomico, Italia
Lianne Sullivan
Food Systems Consulting
New Venture Advisors, USA
Theo Crutcher
CEO
Highgate, UK
Gregoire D'Oultremont
HoReCa Business Development Consultant
Freelance, Italia
Emanuel Lobeck
Direttore
Sobre Mesa, Svizzera
Gaia Giannotti e Teresa Fioretti
Founders & Consultants
Rucola Studio, Italia
Angela Lombardo
Consultant & Management Strategic Coach
Freelance, Italia
Ester Haanschoten
Founder & manager
Esther Haanschoten - Food Trend Watcher, Olanda
Taylor Cocalis
Co-Founder
Good Food Jobs, USA
Alberto Lorenzi
Wine Consultant
Vinifera, USA