Supporting a company, a territory, the distribution of a product. Many students have set up on their own and work for different realities.

Paolo Tucci
Founder & manager
Tucci Atelier Gastronomico, Italia

Lianne Sullivan
Food Systems Consulting
New Venture Advisors, USA

Theo Crutcher
CEO
Highgate, UK

Gregoire D'Oultremont
HoReCa Business Development Consultant
Freelance, Italia

Emanuel Lobeck
Direttore
Sobre Mesa, Svizzera

Gaia Giannotti e Teresa Fioretti
Founders & Consultants
Rucola Studio, Italia

Angela Lombardo
Consultant & Management Strategic Coach
Freelance, Italia

Ester Haanschoten
Founder & manager
Esther Haanschoten - Food Trend Watcher, Olanda

Taylor Cocalis
Co-Founder
Good Food Jobs, USA

Alberto Lorenzi
Wine Consultant
Vinifera, USA