Some alumni work for newspapers, magazines, agencies, or television stations, others in the communications sector of companies or organizations. In fact, to communicate food one must, first of all, know it; know the supply chains, the processes, the artisans, the processors, the history, etc.
Chiara Cavalleris
Chief editor
Dissapore, Italia
Alice Tognacci
Food TV writer and editor, "Feeling Food" Podcast host
RSI - Radio Televisione Svizzera Italiana, Svizzera
Aine Morris
Head of Communications
Sustainable Food Trust, Bristol, UK
Maria Zizka
Cook book author
USA
Chiara Zucchetti
Global Brand Promotion - Comunicazione e Marketing
Lavazza, Italia
Alexandra Emanuelli
Chief Editor
Global Food Secutirty Resource, Canada
Felix Watzka
Creative communications and consultant
Die Mediengarten, Germania
Alessandro Ruggle
PR and Communications manager
Cracco (Cracco Investimenti SrL), Italia
Giovanni Cafiero
Communication and Valorization
Consorzio di Tutela della Pasta di Gragnano IGP, Italia
Moises Vitola Fadul
Social media manager
Reporter Gourmet, Mexico
Eugenio Signoroni
Curator Guides
Slow Food , Italia
Urmila Ramakrishnan
Associate Director of Social Media
Bon Appetit and Epicurious, USA
Ben Siman Tov
Founder (Content Creator - Social Media Expert)
BenGigi (Baking Education), USA
Anna Hirschorn
Editorial assistant
Saveur Magazine, USA
Bela Gil
Host and writer
Brasile
Elisa Pedrazzini
Editor
Coop, Svizzera
Fabio Diu
Director
Real Food Festivals, UK
Lindsay Anderson
Cook Book author
Canada
