Academic Research

Ark of Taste

ERASMUS

SUSPLUS – Innovative Education towards Sustainable Food Systems

INTERREG

Slowfood-CE – Culture, heritage, identity, and food

MIUR

SASS – Sustainable Agri-Food System Strategies

ERASMUS

TEFSI – Transformation of European Food Systems towards Sustainability by Transnational, Innovative Teaching

HORIZON 2020

NEXTFOOD – Educating the next generation of professionals in the agrifood system

HORIZON 2020

DiGe – Ethnobotany of divided generations in the context of centralization

REGIONE PIEMONTE

GERMonte – Recovery, characterization and ex-situ conservation of the Germplasm of Piedmontese local cereal species and varieties

UNHCR

UNHCR – Food for Inclusion

PRIN

Cucina politica – The language of food between social practices and ideological representations.