The UNISG Summer School is back!
Three Summer Schools for July 2022 dedicated to enthusiasts, students, professionals and operators in the food world.
- Exploring bread (in italian)
- Sciences in the Kitchen (in italian and english)
- Wine insights (in italian and english)
Four days of lessons, tastings, visits to producers, dinners at some of the best restaurants in the area and other convivial events: with professors and experts from the University of Gastronomic Sciences, the only university in the world dedicated entirely to gastronomy.
A unique educational experience in the heart of the Langhe: Unesco heritage and Wine District of Piedmont.
…our Summer programs:
Who are they for?
Enthusiasts: Those who want to cultivate their passion for food and wine can combine knowledge and conviviality in a welcoming and relaxing environment during our courses.
Professionals of the Gastronomic Sector: Those who want to expand and compare their professional skills can get in touch with the UNISG network, an internationally recognized scientific community.
Secondary School Teachers: Those who want to update their knowledge will find new inspiration for teaching their own classes.
Aspiring UNISG Students: Those interested in becoming UNISG students can find the most suitable Bachelor or Master course for them through experiencing our Summer School.