Thirty new gastronomes hailing from 15 countries complete the Master in Food Culture, Communication & Marketing program on Friday March 31st at the University of Gastronomic Sciences of Pollenzo.
The Graduation Ceremony is taking place on March 31st at 4 pm in Aula Magna.
Here are the names of our new gastronomes and their reports and thesis, supervised by the Master convenor prof. Michele Antonio Fino.
Shachi Bakliwal, from Jaipur (India), presents the thesis entitled: “Tablescaping your Dinner: Feasibility of a Business Model”, supervised by prof. Michele Antonio Fino.
Emanuela Casale, from San Maurizio Canavese (Italy), presents the report of her internship entitled: “Aromi: the communication agency that anticipates the growth of the food industry”, supervised by prof. Michele Antonio Fino.
Ella Michelle Cusano, from Mendham (USA /Italy), presents the report of her internship at Caffe Vergnano, supervised by prof. Michele Antonio Fino.
Sophie Echeverry Agualimpia, from Bogotà (Colombia), presents the report of her internship at The Lexicon, supervised by prof. Michele Antonio Fino.
Alessio Follini, from Chieri (Italy), presents the report of his internship entitled: “The ‘Accademia della Vigna’ scale-up: a study to understand the national scalability of a social impact project in the wine industry”, supervised by prof. Michele Antonio Fino.
Lorenzo Gentile, from Rome (Italy), presents the report of his internship at Cascina La Barbatella in Nizza Monferrato, supervised by prof. Michele Antonio Fino.
Sari Grunis, from Tel Aviv (Israel), presents the report of her internship entitled: “Food waste reduction in big food systems”, supervised by prof. Michele Antonio Fino.
Paulina Ewa Janczar, from Warsaw (Poland), presents the thesis entitled: “Communicating Biodynamic Wines: Understanding Challenges, Approaches and their Impact”, supervised by prof. Nicola Perullo.
Natália Jorge e Costa, from Brasília (Brazil), presents the thesis entitled: “Regulation, Challenges and Perspectives on Brazilian Geographical Indications”, supervised by prof. Michele Antonio Fino.
Ebru Kara, from Dortmund (Germany), presents the report of her internship entitled: “Prioritizing food startups over other industries – A research of potentials for a future-oriented food industry in Dortmund”, supervised by prof. Michele Antonio Fino.
Mara Kessler, from Zurich (Switzerland), presents the thesis entitled: “Ways to spread awareness around the importance and benefits of sustainable agricultural practices in an environment where certification is not an option – The discussion of three case studies in Bolivia”, supervised by prof. Michele Antonio Fino.
Anne-Laure Marie Brunel Moyen, from Tassin-la-Demi-Lune (France), presents the report entitled: “Design to Sustainable Value analysis – methodology upgrading & people training”, supervised by prof. Michele Antonio Fino.
Guido Negri, from Turin (Italy), presents the report of his internship entitled: “Coffee from Naples”, supervised by prof. Michele Antonio Fino.
Roberta Pappalardo, from Ragusa (Italy), presents the report of her internship entitled: “From farm to the table: Boniviri’s sustainable business model to support local farmers”, supervised by prof. Michele Antonio Fino.
Valeriia Podgornaia, from Moscow (Russia), presents the report of her internship at Ceretto winery, supervised by prof. Michele Antonio Fino.
Giordana Mazza, from Naples (Italy), presents the report of her internship entitled: “From being a customer to serving the latter: // BRACE // the art of Italian fine dining exported to Denmark”, supervised by prof. Michele Antonio Fino.
Filippo Maria Ricagni, from Alessandria (Italy), presents the report of his internship entitled: “Vino e marketing”, supervised by prof. Michele Antonio Fino.
Matilde Riva, from Monza (Italy), presents the report of her internship entitled: “The Role of Press Agencies, in the Food & Beverage industry during the social media age”, upervised by prof. Michele Antonio Fino.
Federica Rubeo, from Biella (Italy), presents the report of her internship entitled: “Behind The Scenes Of An Ngo”, supervised by prof. Michele Antonio Fino.
Nadia Beatriz Sanchez Trani, from Toluca (Mexico), presents the report of her internship entitled: “Portraying the quality and safety of European food and beverages on international markets”, supervised by prof. Michele Antonio Fino.
Julian Konstantin Seitlinger, from München (Germany), presents the report of his internship at Die Gemeinschaft in Berlin (network of artisanal food producers and restaurateurs), supervised by prof. Michele Antonio Fino.
Raelynn Michelle Sheridan, from Seattle (USA), presents the report of her internship entitled: “Social Media Internship with ‘Damn Fine Pizza’ LLC”, supervised by prof. Michele Antonio Fino.
Jacqueline Nicole Stofsick, from Mount Pleasant (USA), presents the report of her internship with Sprouthouse Agency focused on Visual Communication entitled “Its importance and effect on marketing and communicating quality products in the food and beverage industry”, supervised by prof. Michele Antonio Fino.
Rianne Theresia Stout, from Wien (Austria), presents the report of her internship entitled: “Friends & Fools – a community for food, drinks and art”, supervised by prof. Michele Antonio Fino.
Elyssa Carol Young, from Middletown (USA), presents the report of her internship entitled: “A Case Study of Food Communication Through Immersive Food Theater: Internship for Tine Galatius & Co Production”, supervised by prof. Michele Antonio Fino.
Farah Nasr, from Beirut (Lebanon), presents the report of her internship as Consultant at Hodema Consulting Services, supervised by prof. Michele Antonio Fino.
Letizia Gualinetti, from Biella (Italy), presents the report of her internship entitled: “The Cook_inc. Experience”: working at an independent publishing house in the Tuscan hills”, supervised by prof. Michele Antonio Fino.
Hsin Yu Ku, from Hsinchu (Taiwan, Republic of China), presents the report of her internship with Foodie Amber, supervised by prof. Michele Antonio Fino.
Clare Mclaughlin Ling, from Minneapolis (USA), presents the report of her internship entitled: “Branding Alternate Protein in an Inundated Market: A Master Class in Finding Your Niche”, supervised by prof. Michele Antonio Fino.
Esther Rozichner, from Israel, attended the course as an auditor.