Cured Meat Stages

In Piedmont, Friuli and Tuscany the Students of the University of Gastronomic Sciences Discover the Best Italian Cured Meats From November 21 to 25 the students of the first year of the University of Gastronomic Sciences degree course will be on stage, travelling to Piedmont, Friuli and Tuscany to learn about cured meat production. Divided … …read more

Master in Food Culture Begins

First Week of Classes for the Master in Food Culture: Communicating Quality Products Colorno, 11/14/2005 This week saw the start of the second Master held at the Colorno campus of the University of Gastronomic Sciences, the Master in Food Culture: Communicating Quality Products. The course got underway with a presentation of the teaching plan and … …read more

Conference on Wine

The Taste of Wine: History, Fashions and Evolution from the Middle Ages to the Present An International Conference Organized by the University of Gastronomic Sciences and CeSA   “Wine: varieties, social distinctions, history” Saturday November 5 at 2.30pm in the Sala Rossa of the Agenzia di Pollenzo The international conference “Wine: varieties, social distinctions, history” … …read more

New Academic Year

The University of Gastronomic Sciences Begins a New Academic Year Students from 11 different countries are welcomed to Pollenzo October 3, 2005 – Today the University of Gastronomic Sciences welcomed 68 new students to its Pollenzo campus for the undergraduate degree course in Gastronomic Sciences. The University’s international identity was confirmed by the presence of … …read more

Conference on Rural Development

Rural Development: Lessons in Economics from Periphery to Centre A discussion of agriculture and development to be held in Pollenzo on October 14, organized by the University of Turin and the University of Gastronomic Sciences on the occasion of World Food Day On October 14, 2005, from 9am to 1pm, the conference “Rural Development: Lessons … …read more

Tomato Stage for Master Students

Colorno’s Master Students Study the Tomato A stage (field seminar) dedicated to the tomato will be held for the students of the Master in Gastronomic Sciences and Quality Products. For three days beginning on Wednesday September 7th, the 25 postgraduate Master students of the University of Gastronomic Sciences will visit locations near their campus in … …read more

Entrance Exam

Entrance Exam for the Degree Course The exam for acceptance into the degree course in Gastronomic Sciences in the academic year 2005/2006 will be held on Friday September 2nd at 10.30am at the University’s Pollenzo campus. The exams are only for candidates from Italy or candidates from a European Union country who are currently resident … …read more

Regional stages

STUDENTS SET OFF FOR JULY’S REGIONAL STAGES, THE FIRST TO BE HELD OUTSIDE ITALY The first-year students of the University of Gastronomic Sciences will be on regional stages from July 11th to 22nd. The destinations: France, Puglia, Friuli Venezia Giulia and Portugal. Thirteen students will travel to France, which, along with Portugal, is the University’s … …read more

Master Students on Stage in the Cinque Terre

The Students of the University of Gastronomic Sciences Discover the Culinary Heritage of the Cinque Terre From June 6th to 9th the Master of Gastronomic Sciences and Quality Products students will be the guests of the National Park of the Cinque Terre, in Liguria, where they will discover the renowned foods and wines produced in … …read more

Master students travel to Spain

The Master Students Discover Spain The first postgraduate Master in Gastronomic Sciences and Quality Products began on 28 February, 2005, at the Colorno campus of the University of Gastronomic Sciences near Parma in Emilia-Romagna. A total of 25 students arrived from all over the world: France, Switzerland, Finland, Canada, the United States and Mexico as … …read more