New Thematic Stage on Animal Husbandry for Second-Year Students Five Days to Study how Cows, Pigs, Sheep and Chickens are Bred and Raised From April 10 to 14 the second-year students of the University of Gastronomic Sciences will be focussing their studies on the theme of animal husbandry, looking at how animals are farmed in … …read more
New Thematic Stage on Animal Husbandry for Second-Year Students Five Days to Study how Cows, Pigs, Sheep and Chickens are Bred and Raised From April 10 to 14 the second-year students of the University of Gastronomic Sciences will be focussing their studies on the theme of animal husbandry, looking at how animals are farmed in … …read more
New Cheese Stage: Students Travel South to Abruzzo to Study Typical Cheeses Other Groups in Emilia-Romagna, Lombardy, Piedmont and Veneto The students of the University of Gastronomic Sciences degree course will have a chance to see at first-hand what they’ve been learning about in their Microbiology and Hygiene classes when they spend five days on … …read more
New Cheese Stage: Students Travel South to Abruzzo to Study Typical Cheeses Other Groups in Emilia-Romagna, Lombardy, Piedmont and Veneto The students of the University of Gastronomic Sciences degree course will have a chance to see at first-hand what they’ve been learning about in their Microbiology and Hygiene classes when they spend five days on … …read more
UNISG Participates in Two Fairs in Milan From March 15 to 18 at the education and research “Expo del Capitale Umano e dell’Innovazione” and March 18 and 19 at “Fa’ la cosa giusta!”, a fair trade exhibition The University of Gastronomic Sciences will be present at two important events held in Milan between March 15 … …read more
Come Visit the University of Gastronomic Sciences Second Open Day of 2006 at Pollenzo on Saturday April 8 On Saturday April 8 the doors at UNISG will be open to welcome aspiring students and all those who are interested in finding out more about the University. During the Open Day, UNISG staff will be available … …read more
UNISG Participates in Two Fairs in Milan From March 15 to 18 at the education and research “Expo del Capitale Umano e dell’Innovazione” and March 18 and 19 at “Fa’ la cosa giusta!”, a fair trade exhibition The University of Gastronomic Sciences will be present at two important events held in Milan between March 15 … …read more
Come Visit the University of Gastronomic Sciences Second Open Day of 2006 at Pollenzo on Saturday April 8 On Saturday April 8 the doors at UNISG will be open to welcome aspiring students and all those who are interested in finding out more about the University. During the Open Day, UNISG staff will be available … …read more
First Graduates of the Master in Gastronomic Sciences and Quality Products On Sunday February 26, 2006, at UNISG’s Colorno campus in Emilia-Romagna, the first 25 students to graduate from the Master in Gastronomic Sciences and Quality Products program were awarded their diplomas. During the course of the one-year program the students covered various themes relating … …read more
First Graduates of the Master in Gastronomic Sciences and Quality Products On Sunday February 26, 2006, at UNISG’s Colorno campus in Emilia-Romagna, the first 25 students to graduate from the Master in Gastronomic Sciences and Quality Products program were awarded their diplomas. During the course of the one-year program the students covered various themes relating … …read more