The Students of the University of Gastronomic Sciences Discover the Culinary Heritage of the Cinque Terre From June 6th to 9th the Master of Gastronomic Sciences and Quality Products students will be the guests of the National Park of the Cinque Terre, in Liguria, where they will discover the renowned foods and wines produced in … …read more
The Master Students Discover Spain The first postgraduate Master in Gastronomic Sciences and Quality Products began on 28 February, 2005, at the Colorno campus of the University of Gastronomic Sciences near Parma in Emilia-Romagna. A total of 25 students arrived from all over the world: France, Switzerland, Finland, Canada, the United States and Mexico as … …read more
Mission To Sicily From May 6th to 15th the first stage (field seminar) of the postgraduate Master in Gastronomic Sciences and Quality Products, organized by the University of Gastronomic Sciences of Pollenzo and Colorno, will be held in Sicily. The course commenced on February 28. The seminar, which will be centred in the Nebrodi Nature … …read more
OPENING OF THE APPLICATION PROCESS FOR THE NEW ACADEMIC YEAR AT THE UNIVERSITY OF GASTRONOMIC SCIENCES The University of Gastronomic Sciences has opened up the application process for its three-year training degree starting in 2005. Last year saw 70 students from 10 different countries begin the program. “We are happy to be able to reopen … …read more
THE UNIVERSITY TAKES TO THE LAND Regional Field Seminars begin at the University of Gastronomic Sciences October 4, 2004 saw the start of the first year of the three-year training degree at the University of Gastronomic Sciences in Pollenzo (Cuneo). Founded by Slow Food, in collaboration with the Regional Authorities of Piedmont and Emilia-Romagna, it … …read more
The University of Gastronomic Sciences begins its tour of international conferences From February the University of Gastronomic Sciences will be participating in a series of international conferences at various prestigious European universities and institutions. The conferences will explore the study of food through specific approaches ranging from historical and humanist to medical and nutritional. They … …read more
The University of Gastronomic Sciences opens its doors to the first students Pollenzo (CN) ITALY. On the 4th of October 2004 the University of Gastronomic Sciences will open its doors to the first class of students. “It is an historic day for the Athenaeum, created by Slow Food and the Regional Authorities of Piedmont and … …read more
Minister Letizia Moratti announces in Pollenzo: the University of Gastronomic Sciences obtains approval from MIUR (Ministry of Education, University and Research) Minister Letizia Moratti visited today the Agenzia di Pollenzo in Bra, Italy, seat of the University of Gastronomic Sciences, together with the Reggia di Colorno, Parma, Italy. “ I am delighted to announce – … …read more
At the University of Gastronomic Sciences the first international seminar “Biodynamic Viticulture and Agriculture” June 22-23, 2004 The Association of Friends of the University of Gastronomic Sciences will inaugurate the Pollenzo campus with an international seminar dedicated to “Biodynamic Viticulture and Agriculture”, June 22-23, 2004. Due to the limited space, the conference will give priority … …read more
THE UNIVERSITY OF GASTRONOMIC SCIENCES ARRANGESA MEETING OF ITS FUTURE TEACHERS AT COLORNO The first step in creating a body of international gastronomic knowledge Colorno – The University of Gastronomic Sciences is officially opening its campus at Colorno (PR) with a first international conference, “Teaching Gastronomy”, to be held on 28 and 29 May 2004. … …read more