Press Office

The application process for the three year undergraduate degree course in Gastronomic Sciences for the academic year 2007/08 is available online.   -> For more information on the degree course -> E-mail us

January’s Thematic Stages Cover Industrial Confectionery, Coffee and Beer The students of all three years of the degree course have been participating in thematic stages in the second half of January, studying the coffee, industrial confectionery and beer. The first-year students were hosted by Lavazza from January 29 – February 2 to learn about coffee, … …read more

The application process for the three year undergraduate degree course in Gastronomic Sciences for the academic year 2007/08 is available online.   -> For more information on the degree course -> E-mail us

Come Visit the University of Gastronomic Sciences Saturday December 16: First Open Day of the Academic Year 2006/2007 On Saturday December 16 the doors at UNISG’s two campuses in Pollenzo and Colorno will be open to welcome aspiring students and all those who are interested in finding out more about the university. We would recommend … …read more

The University of Gastronomic Sciences at JOB&Orienta 2006 National Fair Dedicated to Schools, Education and Employment in Verona from November 23 to 25 From November 23 to 25 the University of Gastronomic Sciences will be participating in the 16th edition of JOB&Orienta – entrance Porta E via Belgio, Pavilion 6, stand 158 – at the … …read more

The University of Gastronomic Sciences at Abbiategusto 2006 Festival of Quality Food and Wine from November 24 to 26 The University of Gastronomic Sciences will be in Abbiategrasso from November 24 to 26, for the seventh edition of the town’s festival, Abbiategusto, dedicated to food and wine. The first Italian Slow City, Abbiategrasso will devote … …read more

The University of Gastronomic Sciences Presents a New Development Plan and Celebrates the First Master in Food Culture Graduates The graduation ceremony for the first class of the Master in Food Culture: Communicating Quality Products will be held at 10.45am on Monday November 13, 2006, at the Reggia di Colorno, the postgraduate campus of the … …read more

November Stages Cover Fishing, Confectionery and Cured Meat November will see all three years of the degree-course students participating in thematic stages, on topics as diverse as fishing, artisanal confectionery and cured meat. On November 6 the third-year students began a stage on fishing, with four groups travelling to Emilia-Romagna, Tuscany, Sicily and Veneto to … …read more

The New University Magazine: Gastronomic Sciences  The University of Gastronomic Sciences is pleased to announce that its new academic magazine Gastronomic Sciences – Food for Thought will be launched during Salone del Gusto and Terra Madre, held in Turin from October 26-30. The magazine will be published twice a year in two languages, Italian and … …read more

Open Days at the University of Gastronomic Sciences in the Academic Year 2006/2007 Saturday December 16, Saturday February 17 and Saturday May 19 The University of Gastronomic Sciences is pleased to announce the dates for its Open Days during the academic year 2006/2007. The university will be open to schools, student groups and anyone else … …read more