From the Dolomites to the Mediterranean Travels in Italy: UNISG Students Discover the Country’s Great Regional Food Traditions From February 27 to March 11 the second-year students of the University of Gastronomic Sciences degree course will be on their first regional stages of the year. Trentino and South Tyrol in the north, the Marches in … …read more
First Graduates of the University of Gastronomic Sciences The Students of the Master in Gastronomic Sciences and Quality Products Will Recieve Their Diplomas on Sunday February 26 at Colorno On Sunday February 26 at the Reggia di Colorno, the campus of the University of Gastronomic Sciences dedicated to postgraduate education, the first students to … …read more
First Graduates of the University of Gastronomic Sciences The Students of the Master in Gastronomic Sciences and Quality Products Will Recieve Their Diplomas on Sunday February 26 at Colorno On Sunday February 26 at the Reggia di Colorno, the campus of the University of Gastronomic Sciences dedicated to postgraduate education, the first students to … …read more
Visit the University of Gastronomic Sciences Save the Date: Open Days on Saturday April 8 and Saturday June 24 During the 2006 Open Days the campuses of the University of Gastronomic Sciences will be open to schools, student groups and anyone else interested in learning about the University’s academic programs. The two campuses of Pollenzo … …read more
Visit the University of Gastronomic Sciences Save the Date: Open Days on Saturday April 8 and Saturday June 24 During the 2006 Open Days the campuses of the University of Gastronomic Sciences will be open to schools, student groups and anyone else interested in learning about the University’s academic programs. The two campuses of Pollenzo … …read more
First Regional Stages for the Degree Course First-Years Travels in Piedmont, Liguria, Emilia-Romagna and Tuscany to Discover the Best Local Food and Wines In February the first-year students of the University of Gastronomic Sciences will have their first opportunity to confront the diversity of Italy in terms of society, economics, environment and of course food … …read more
First Regional Stages for the Degree Course First-Years Travels in Piedmont, Liguria, Emilia-Romagna and Tuscany to Discover the Best Local Food and Wines In February the first-year students of the University of Gastronomic Sciences will have their first opportunity to confront the diversity of Italy in terms of society, economics, environment and of course food … …read more
UNISG Students in Piedmont for Thematic Stages on Coffee and Artisanal Confectionery From January 23 to 27 the UNISG students will be on stage in Piedmont, studying two themes of great importance to the local gastronomy: coffee and artisanal confectionery. The first-year students will be hosted by Lavazza at their headquarters in Settimo Torinese, on … …read more
University of Gastronomic Sciences Students on Stage to Discover Raviggiolo Cheese and Romagnola Cows In the Apennines between Romagna and Tuscany, hosted by the Mountain Communities of Aquacheta and the Forlivese Apennines Kenya, Turkey, Canada, Greece, Switzerland, the United Kingdom, Germany, the Netherlands, France, the United States and Italy: these are the nationalities of … …read more
UNISG Students in Piedmont for Thematic Stages on Coffee and Artisanal Confectionery From January 23 to 27 the UNISG students will be on stage in Piedmont, studying two themes of great importance to the local gastronomy: coffee and artisanal confectionery. The first-year students will be hosted by Lavazza at their headquarters in Settimo Torinese, on … …read more