Regional Stages: Ireland, Scotland, Veneto, Emilia-Romagna

First Regional Stages for the First-Year Degree-Course Students Ireland, Scotland, Veneto and Emilia-Romagna From March 20–30, 2007, the students in the first year of the degree course at the University of Gastronomic Sciences will be traveling through Scotland, Ireland, Veneto and Emilia-Romagna. They will be the first regional stages for the young students from all … …read more

Third-Year Students Go International and European for March 2007 Stages

Third-Year Students Go International and European for March 2007 Stages From March 5-20, 2007, the third-year students of UNISG, divided amongst four groups, will travel across Europe and beyond for first-hand studies on the gastronomy and culture of Kenya, Argentina, Switzerland and Portugal. The group going to Kenya will start in Nairobi, with a first … …read more

Visitors Programme 2007/2008

VISITORS PROGRAMME 2007/2008 The University of Gastronomic Sciences will host aspiring applicants for a week in Pollenzo from 16th April to 31st May 2007. During this time they will have the chance to get to know the campus, the teachers, the syllabus and the aims of the project and learn how to apply to the … …read more

February Regional Stages from Lombardy to Sicily

From Lombardy to Sicily The students of the University of Gastronomic Sciences travel through Italy to discover its great regional traditions Lombardy, Tuscany, Campania and Sicily: these are the destinations for the regional stages for the second-year students of the Gastronomic Sciences degree course. Divided into four groups, these young people from all over the … …read more

Applications open February 26

The application process for the three year undergraduate degree course in Gastronomic Sciences for the academic year 2007/08 is available online.   -> For more information on the degree course -> E-mail us

Coffee, Industrial Confectionery, Beer in January

January’s Thematic Stages Cover Industrial Confectionery, Coffee and Beer The students of all three years of the degree course have been participating in thematic stages in the second half of January, studying the coffee, industrial confectionery and beer. The first-year students were hosted by Lavazza from January 29 – February 2 to learn about coffee, … …read more

Applications open February 26

The application process for the three year undergraduate degree course in Gastronomic Sciences for the academic year 2007/08 is available online.   -> For more information on the degree course -> E-mail us

Saturday December 16: First Open Day

Come Visit the University of Gastronomic Sciences Saturday December 16: First Open Day of the Academic Year 2006/2007 On Saturday December 16 the doors at UNISG’s two campuses in Pollenzo and Colorno will be open to welcome aspiring students and all those who are interested in finding out more about the university. We would recommend … …read more

UNISG at Abbiategusto 2006

The University of Gastronomic Sciences at Abbiategusto 2006 Festival of Quality Food and Wine from November 24 to 26 The University of Gastronomic Sciences will be in Abbiategrasso from November 24 to 26, for the seventh edition of the town’s festival, Abbiategusto, dedicated to food and wine. The first Italian Slow City, Abbiategrasso will devote … …read more