On Thursday, March 10th, sixteen students complete their studies – nine of them belonging to the three-year degree course in Scienze e Culture Gastronomiche and seven to the two-year Magistrale course in Food Innovation & Management – and present their final theses.
In the morning, the discussions are held for the undergraduate students, with proclamations and the delivery of diplomas at 12.00, while the afternoon session is reserved for the graduate students, with proclamations and the delivery of diplomas to take place at 17.30.
Here are the future gastronomes and the titles of their theses:
Three-year Undergraduate Degree in Gastronomic Sciences and Cultures
Daniele Desiderio, 34 years old from Scandiano (Re), discusses the thesis entitled: “Travel social media e nuova realtà gastronomica”, supervised by prof Maria Giovanna Onorati.
Pietro Canepari, 25 years old from Rome, discusses the thesis entitled: “L’impatto del cambiamento climatico sulla raccolta dei funghi edibili”, supervised by prof Gabriele Volpato.
Lorenzo Penco, 24 years old from Arluno (MI), discusses the thesis entitled: “Il pesce siluro in Italia un esempio di specie invasiva e potenziale risorsa gastronomica”, supervised by prof Gabriele Volpato.
Simon Dalle Nogare, 25 years old from Bolzano, discusses the thesis entitled: “La cultura del vino a New York e Tokyo: dall’ suo arrivo ad un boom internazionale – Un confronto di due culture diverse e come il vino sia diventato parte di esse”, supervised by prof Simone Cinotto.
Silvia Rizzolo, 24 years old from Turin, discusses the thesis entitled: “The Contribution of Community Supported Agriculture to Food System Sustainability. The Case of L’Arvaia”, supervised by prof Michele Antonio Fino.
Luca Mariatti, 24 years old from Turin, discusses the thesis entitled: “Alimenti integrali: questioni aperte, fra regole nazionali e diritto europeo”, supervised by prof Lorenzo Bairati.
Isotta Marini, 23 years old from San Lazzaro di Savena (Bo), discusses the thesis entitled: “Il vino naturale work in progress”, supervised by prof Michele Antonio Fino.
Paolo Salvatore, 22 years old from Milan, discusses the thesis entitled: “Ricettari Nudge: come un nuovo approccio alle ricette digitali potrebbe migliorare la qualità della dieta della popolazione e ridurre l’impatto ambientale dei consumi”, supervised by prof Paolo Corvo.
Rosalio Andres Eduardo Castillo Rosas, 30 years old from Barquisimeto, Venezuela, discusses the thesis entitled: “Food culture and traditions of the Venezuelan Diaspora in Northern Italy”, supervised by prof Gabriele Volpato.
Master’s Degree in Food Innovation & Management
Damiano Puccia, 25 years old from Scicli (RG), discusses the thesis entitled: “Evoluzione della disciplina delle Indicazioni Geografiche del settore food: caso studio Patata di Bologna DOP”, supervised by prof Michele Antonio Fino.
Gino Gabriel Bonetti, 23 years old from Villadossola (VCO), discusses the thesis entitled: “Social media strategies of digital tribalism: the case of veganism”, supervised by prof Maria Giovanna Onorati.
Carlo Vincent Piccardo, 25 years old from Milan, discusses the thesis entitled: “The fight against food waste thanks to the social inclusion: The cases of Recup and Solidando”, supervised by prof Gabriele Volpato.
Andrea Rosina, 26 years old from Moncalieri (TO), discusses the thesis entitled: “Il fenomeno delle startup ed il caso Poke House”, supervised by prof. Patrizia Gazzola.
Alessandro Testa, 24 years old from Padua, discusses the thesis entitled: “L’e-commerce italiano di vino post-Covid19”, supervised by prof Patrizia Gazzola.
Matilde Chave, 24 years old from Moncalieri (To), discusses the thesis entitled: “Italian and international wine market trends: a special focus on Signorvino”, supervised by prof. Donatella Saccone.
Riccardo Crovella, 24 years old from Turin, discusses the thesis entitled: “Il Vermouth di Torino: un’IG tra tutela e strategia”, supervised by prof Michele Antonio Fino.