Twenty-five international students from Italy, Canada, Colombia, Germany, Japan, the Netherlands, South Africa, the United States and Switzerland conclude their Master’s program in Food Culture, Communication & Marketing on Friday, the 15th of October.
The presentation of their academic works is held in the classrooms of Cascina Albertina during the morning, while the proclamation takes place in the afternoon.
Here are the new graduates of the Master with their theses and their final reports, supervised by prof. Michele Antonio Fino, convenor of the course.
Giulia Bertolotto, 31 years from Italy, presents the thesis entitled: “Creation of innovative food products: functional foods based on fortified extra virgin olive oil”.
Julia Maria Bins, 25 years from the Netherlands, presents the thesis entitled: “Online grocery over the past 5 years”.
Francesco Bisca, 26 years from Italy, presents the thesis entitled: “AZIENDA AGRIMONTANA SPA CRM F-rom start-up to corporate Marketing and Communication application strategy, to improve the supply chain in terms of sales, customer relationships, and the consolidation of corporate values: internship at Agrimontana “.
Caterina Candiani, 35 years from Italy, presents the thesis entitled: “Sustainability and social inclusion in the world of haute cuisine: the case of Italian starred Chef Viviana Varese and her communication”.
Cinzia Galliano, 23 years from Italy, presents the thesis entitled: “Market analysis of Bybi and expanding strategy in high-quality bakeries and restaurants”.
Sebastiano Gericke, 26 years from Italy, presents the thesis entitled: “When the use of vertical farming in the production of strawberries could represent a sustainable alternative”.
Anne-Sophie Jaggi, 36 years from Switzerland, presents the thesis entitled: “A critical analysis of the Farm-to-table concept of the Tuscan Farmhouse Podere Il Casale”.
Nickolas Kaspar Konrad Katz, 28 years from Germany, presents the thesis entitled: “Control plan to ensure high quality satisfaction during the customer experience at a coffeehouse”.
Caroline Kling, 24 years from Germany, presents the thesis entitled: “The work as a strategy planner in a food communication agency”.
Andrea Mangili, 24 years from Italy, presents the thesis entitled: “The success of Sabadì chocolate in Modica – How to convert a souvenir good in a high-quality product, through innovation and investment projects on the territory: internship at Sabadì” .
Margherita Mello, 26 years from Italy, presents the thesis entitled: “Looking for the potato of Otro”.
Haven Asresehei Ogbaselase, 28 years from the United States, presents the thesis entitled: “Food Styling & Food Waste: Efforts in Sustainable Choices”.
Juan Manuel Ortiz Arango, 39 years from Colombia, presents the thesis entitled: “Colombian Specialty Coffee in Italy: Introducing single origin coffees to the Italian market”.
Giorgia Pagliuca, 24 years from Italy, presents the thesis entitled: “Sustainability and Circular Economy Lab: how to communicate climate issues”.
Jasmine Rafipoor, 26 years from Italy, presents the thesis entitled: “Being a Customer Relationship Manager at Orme – rediscovered agricultural values”.
Lucrezia Silvis, 26 years from Italy, presents the thesis entitled: “My experience at TooA’s Customer Service & Sales Assistant office: the interniship that led me to an inter-personal growth”.
Bridget Leigh Stanga, 28 years from the United States, presents the thesis entitled: “Internship Report on Gustiamo Experience”.
Fumi Takeuchi, 34 years from Japan, presents the thesis entitled: “Business Plan of Japanese Gastronomy; the meeting point of the Japanese producers and Bra citizens / UNISG students “.
Shiho Terashima, 32 years from Japan, presents the thesis entitled: “Brand purpose as a corporate commitment with society: The case study of a beverage brand”.
Sylvia Maria Carmela Tomczak, 24 years from Canada, presents the thesis entitled: “Sous Chef: The Secondary Roles Women Have Played in Food Culture Since the Dawn of Time”.
Sinah Mpho Tshukudu, 42 years from the Republic of South Africa, presents the thesis entitled: “The bitter taste”.
Moises Domingo Vitola Fadul, 31 years from Colombia, presents the thesis entitled: “The role of social media on food magazines’ communication strategies: the case of Reporter Gourmet”.
Katharina Amelie Maria Von Falkenhausen, 28 years from Germany, presents the thesis entitled: “Business development in the German market for ITALENT Srl – building up a food eCommerce start-up in Covid times”.
Mara Federica Voss, 27 years from Germany, presents the thesis entitled: “The reality of the agricultural cooperative Valdibella”.
Riccardo Birindelli participated in the Master as an auditor.