12 students of the Undergraduate and Graduate degree courses, coming from Italy, Switzerland, Germany and Japan will graduate.
Summer online sessions at the University of Gastronomic Sciences in Pollenzo take place in the morning of Friday, June 5th, 2020. As per the regulation, the degree commissions, supervisors and co-supervisors, as well as the graduating students will be in contact through video conference and will proceed with the presentations and discussions remotely.
Three-year Undergraduate Degree course
Nine students from Italy, Switzerland, Germany and Japan will conclude their Three-year Undergraduate Degree course. Here are their names and the titles of their theses:
Sofia Elisabeth Berlinghof, 25, from Munich, Germany, discusses the thesis entitles: “An Agroecological and Sensory Comparison of Two Modern White Bean Cultivars and Two White Bean Landraces in Piedmont”, supervised by prof. Paola Migliorini.
Antonio Conticello, 25, from Santa Flavia (PA), discusses the thesis entitled: “La contaminazione dei sensi: contaminazioni estesiche ed estetiche della gastronomia tra multisensorialialità e sinestesi”, supervised by prof. Nicola Perullo.
Shino Matsui, 25, from Fukuoka, Japan, discusses the thesis entitled: “A Cultural Study of Japanese Food Loss Behavior”, supervised by prof. Gabriele Volpato.
Nicolas Sebastian Pepe, 25, from Rome, discusses the thesis entitled: “La riconnessione con la sfera naturale: L’orto urbano come strumento di educazione ecologica, integrazione sociale e salvaguardia della biodiversità”, supervised by prof. Paola Migliorini
Valerio Quaranta, 26, from Santena (TO), discusses the thesis entitled: “Aspetti della signatura rerum nel corso della storia”, supervised by prof. Antonella Campanini
Matteo Gilberto Tomas, 23, from Gaiole In Chianti (SI), discusses the thesis entitled: “Ne parlava Plinio”: una riflessione, con Plinio Il Vecchio e con il cibo, sull’uso delle fonti storiche nello storytelling gastronomico e sui significati della ricerca storica nell’esperienza umana”, supervised by prof. Antonella Campanini
Noè Trautmann, 25, from Minusio, Switzerland, discusses the thesis entitled: “Erbe medicinali e CBD: collaborazione terapeutica a km 0”, supervised by prof. Andrea Pieroni
Manuel Edoardo Varsalona, 23, from Castelletto Sopra Ticino (NO), discusses the thesis entitled: “Lo zucchero come alimento sociale, carboidrato del futuro e principale responsabile della pandemia di obesità”, supervised by prof. Paolo Corvo.
Elisabeth Wittich, 29, from Hamburg, Germany, discusses the thesis entitled: “Umami – The Misunderstood Taste”, supervised by prof. Gabriella Morini.
Two-year Graduate Degree
Three students will complete their Two-year Graduate Degree; they are all from Italy. These are their names and the titles of their thesis:
Elisa Cordara, 27, from Castel Boglione (AT), discusses the thesis entitled: “Pratiche e cultura della caccia nel Monferrato contemporaneo”, supervised by prof. Michele Filippo Fontefrancesco.
Luca Francesco Martinotti, 26, from Vercelli, discusses the thesis entitled: “Gusto: il senso che ci umanizza. Il cibo tra filogenesi e ontogenesi”, supervised by prof. Nicola Perullo
Sonia Polito, 35, from Turin, discusses the thesis entitled: “L’alimentazione del bambino nel primo anno di vita: strategie di adattamento dei flussi migratori”, supervised by prof. Gabriele Volpato
Learn about our programmes…
