21 new gastronomes hailing from 8 Countries complete the Master in Food Culture, Communication & Marketing program on Friday April 1st at the University of Gastronomic Sciences of Pollenzo. The Graduation Ceremony is taking place on April 1, 2022 at 11 am in Aula Magna (Cascina Albertina Building).
Here are the names of our new gastronomes and their internship reports, supervised by te Master convenor prof. Michele Antonio Fino.
Agnès Isabelle Gabrielle Ambrosi, 56 from France, presents the report of her internship at the Hotel Restaurant ‘Le Piemontesine’ in Igliano, Cuneo, Italy.
Giulia Andreotti, 23 from San Mauro Torinese, Italy, presents the report of her internship at the Pastificio Bolognese, Turin.
Michelangelo Angelini, 25 from Acquasanta Terme, Italy, presents the report of his internship at the cooperative “Rocca Madre – The Aleppo Mixture”.
Lucia Ceccarelli, 24 from Jesi, Italy, presents the report of her internship entitled “Back to Rome” for the project Raw Messina.
Matthijs Clement, 27 from the Netherland /Germany, presents the report of his internship at Wunderfish Gmbh, Berlin.
Haley Elizabeth Collins, 25 from the United States, presents the report of her internship entitled: “Farm to Education with The Food Trust”.
Solynka Frédérique Michèle Dumas, 31 from France, presents the report of her internship entitled: “A Hands on Approach to Managing a Restaurant Group”.
Ludovica Fallanca, 27 from Torino, Italy, presents the report of her internship entitled: “Italian Gastronomy in the Heart of Paris”
Filippo Gallo, 26 from Mongardino, Italy, presents the report of hir internship entitled “Massimiliano Prete and Sestogusto: The dough beyond pizza. A History of Method & Research”.
Elisa Giacosa, 24 from Alba, Italy, discusses her thesis entitled: “Neurogastronomy: to what extent does packaging affect our purchasing choices?”.
Stephanie Guagliardi, 27 from Genoa, Italy, presents the report of her internship entitled: “Slow Wine structure in organizing events related to the wine industry”.
Martina Guercia, 25 from Turin, Italy, presents the report of her internship at Le Strade di Torino editorial and web project.
Alexa Christine Louise Kielstra, 26 from the Netherlands, presents the report of her internship entitled: “Sustainable Communication Report for Lebkov & Sons”.
Sophie Bettina Kretzschmar, 27 from Germany, presents the report of her internship entitled “The underestimation of cheese as a unique and self-contained dish in gastronomy. A conceptual approach to increase the appreciation and communication of cheese and its heritage in gastronomy”.
Federica Pagnoni, 26 from Senna Comasco, Italy, presents the report of her internship entitled “A reflection on my time as Content manager at Winedering srl”.
Filippo Rivetti, 27 anni da Brescia, Italia, presents the report of hir internship entitled “The Cook_Inc project: how to measure, manage and disclose ESG standards” .
Federica Scio, 31 from Milan, Italy, presents the report of her internship entitled “The enhancement of the brand identity for a growing bakery: my internship’s experience at Panificio Davide Longoni”.
Elli Stefanidou, 26 from Greece, presents the report of her internship entitled “Contemporary food hall in Northern United Kingdom”.
Bhagyashree Vinayak Tadwalkar, 24 from India, presents the report of her internship entitled “Fattoria Montalbano: Sustaining the ‘waves’ of a global pandemic”.
Georgy Tkachenko, 24 from Russia, presents the report of his internship at Ristorante Trattoria Le Terme di Pigna (Im).
Anouk Anastasia Van Den Berg, 27 anni dall’Olanda, presents the report of her internship entitled “How Brands Grow: The importance of physical and mental availability”.