First Graduates of the Master in Gastronomic Sciences and Quality Products
On Sunday February 26, 2006, at UNISG’s Colorno campus in Emilia-Romagna, the first 25 students to graduate from the Master in Gastronomic Sciences and Quality Products program were awarded their diplomas.
During the course of the one-year program the students covered various
themes relating to gastronomy, focussing on an in-depth study of
various foods and all the factors relating to industrial and artisanal
production processes and culinary transformation. In addition to
classroom lectures and field seminars around Italy and Europe, the
students also spent several weeks on an educational internship
at a company or organization in the food sector, or in the offices of
Slow Food or the University of Gastronomic Sciences itself.
The new graduates are:
| Corrado ASTRUA | Italy |
| Adrian BINDELLA | Switzerland |
| Federica BON | Italy |
| Claudia CALLEGARI | Italy |
| Roberta-Linda CALZA | Italy |
| Sarah CLARK | USA |
| Judith DEFLORIN | Switzerland |
| Giuliana DI FURIA | Italy |
| Annalisa I D’ONORIO | Italy |
| Francee GARCIA | USA |
| Sibilla GELPKE | Switzerland/USA |
| Cristina GORIA | Italy |
| Shigemi HARA | Japan |
| Catrin HOFSTETTER | Switzerland |
| Marika LEHTINEN | Finland |
| JÈrôme LEUPIN | Switzerland |
| Nico LUSOLI | Italy |
| Anna-Liisa MAKELA | Finland |
| Miki NAKANO | Japan |
| JosÈ Carlos REDON | Mexico/France |
| Geneviève ROUSSEAU | Canada |
| Nathalie SAVOYE | Italy |
| Julie SEDER | USA |
| Kaori SHIBATA | Japan |
| Eleonora ZILIO | Italy |